If you’re ready to fall in love with a true Aussie classic, the Iced VoVo Strawberry Slice is about to become your new obsession! Imagine a buttery coconut base, rippled with sweet strawberry jam, then finished with a dreamy pink marshmallow icing and a generous sprinkle of extra coconut. It’s a slice of nostalgia and comfort that tastes as delightful as it looks. Whether you’re sharing it at a party, bringing it to the next bake sale, or treating yourself to a cozy afternoon snack, this Iced VoVo Strawberry Slice delivers pure happiness in every bite.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients you may already have on hand—each one brings its own magic. From the chewy coconut and golden brown sugar crust to the playful marshmallow icing, every component turns the humble Iced VoVo Strawberry Slice into something irresistibly special.
- Plain flour: Forms the sturdy, classic base that holds all those luscious layers together.
- Self-raising flour: Adds a subtle lift, keeping the base tender rather than dense.
- Desiccated coconut: Weaves in that signature chewy texture and tropical flair—in both the base and on top!
- Brown sugar (firmly packed): Deepens the slice with a rich, caramel-like sweetness.
- Unsalted butter (melted): Brings the dry ingredients together and ensures a melt-in-the-mouth crust.
- Strawberry jam: The sweet, sticky, fruity layer that gives the slice its iconic touch.
- Icing sugar: Forms the decorative, glossy top that’s both sweet and a little nostalgic.
- Milk: Helps loosen the icing just enough for easy spreading.
- Vanilla extract: Adds fragrant warmth to the frosting and enhances the slice’s nostalgic flavors.
- Pink marshmallows (chopped): Melty, pillowy pockets in the icing give a playful, authentic Iced VoVo finish.
- Desiccated coconut (extra, for topping): The final snowy dusting for classic Iced VoVo Strawberry Slice style.
How to Make Iced VoVo Strawberry Slice
Step 1: Prepare the Tin
Start by preheating your oven to 180°C (350°F). Line a 20cm square slice tin with baking paper, making sure there’s enough overhang on the sides so you can lift out the finished slice with ease. This simple step will ensure your Iced VoVo Strawberry Slice pops out beautifully and cleanly every time.
Step 2: Create the Coconut Base
Grab a large mixing bowl and add the plain flour, self-raising flour, desiccated coconut, and firmly packed brown sugar. Mix everything together so it’s evenly combined. Pour in the melted butter, then mix again—use a wooden spoon or your hands until you have a slightly crumbly but cohesive dough. Press this mixture firmly and evenly into the bottom of your prepared tin, packing it down well for the perfect slice base.
Step 3: Bake the Base
Pop the tin in the oven and bake the base for 15–18 minutes, or until it’s lightly golden and smells absolutely delicious. Keep an eye on it in the last couple of minutes—the coconut can brown faster than you think! Once baked, take the tin out and set it aside to cool completely. This step is key—if the base is still warm, the jam and icing will melt together and you’ll miss out on those gorgeous layers.
Step 4: Layer on the Strawberry Jam
Once your base is completely cool, it’s time for the heart of the Iced VoVo Strawberry Slice: the jam. Using a small spoon or offset spatula, spread the strawberry jam right to the edges in an even layer. This fruity, sticky ribbon is what makes every bite pop with color and flavor.
Step 5: Make the Marshmallow Icing
In a medium bowl, sift the icing sugar to keep your frosting ultra-smooth. Add the milk and vanilla extract, then stir gently until you have a thick but spreadable icing. If it’s a little stiff, add a tiny splash more milk—if too runny, add a bit more icing sugar. Now for the fun part: gently fold in the chopped pink marshmallows. You’ll get bursts of soft, gooey sweetness in every slice.
Step 6: Finish and Decorate
Dollop the marshmallow icing over the jam layer and smooth it across with a spatula so it’s even and inviting. Finally, sprinkle the extra desiccated coconut over the top for that classic Iced VoVo Strawberry Slice look. Transfer the tin to the fridge and chill for at least 1 hour, or until everything is set and sliceable.
Step 7: Slice and Enjoy
Once set, use the baking paper overhang to gently lift the whole slice out of the tin. Place it on a cutting board and, using a sharp knife, cut into 16 even bars or squares. Prepare yourself for endless oohs and aahs—this is the moment the magic happens!
How to Serve Iced VoVo Strawberry Slice
Garnishes
For a show-stopping finish, I love to sprinkle a little extra desiccated coconut over each slice right before serving. If you want to get fancy, dot a tiny spoonful of strawberry jam in the center of each piece or scatter a few extra mini marshmallows on top for a playful, bakery-worthy vibe.
Side Dishes
Honestly, Iced VoVo Strawberry Slice is spectacular on its own, but if you’re aiming for a beautiful dessert spread, pair it with a bowl of fresh strawberries, a scoop of vanilla ice cream, or a dollop of whipped cream. Even a cup of tea or coffee makes these bars feel like the ultimate afternoon treat.
Creative Ways to Present
Try stacking slices in a pyramid on a cake stand for a high-tea centerpiece, or place each piece in a cupcake wrapper for grab-and-go fun at parties. Wrap individual bars in wax paper with a ribbon for sweet edible gifts—you’ll see their eyes light up when you say it’s a homemade Iced VoVo Strawberry Slice!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Iced VoVo Strawberry Slice into an airtight container and stash it in the fridge. The slice will stay fresh, soft, and utterly delicious for up to five days—just make sure it’s well-covered to prevent the marshmallow icing from picking up any fridge flavors.
Freezing
If you want to get ahead on your baking or save a few bars for later, you’re in luck! Wrap individual slices in plastic wrap and then pop them into a zip-lock bag or airtight container. The Iced VoVo Strawberry Slice freezes very well for up to two months. Thaw overnight in the fridge so the icing and jam retain their texture.
Reheating
Unlike some desserts, this slice is at its best cold or at cool room temperature. If you’ve just pulled one from the fridge, let it sit out for about 10 minutes to soften slightly, but there’s no need to reheat. Want it ultra-gooey? Try microwaving for just a few seconds, but watch closely to avoid melting the marshmallow icing too much.
FAQs
Can I use raspberry jam instead of strawberry?
Absolutely! Raspberry jam adds a vibrant tartness that contrasts beautifully with the sweet marshmallow frosting. Your Iced VoVo Strawberry Slice will still look and taste incredible—feel free to make it your own.
How do I make the icing firmer?
For a sturdier topping, reduce the milk in your icing by a tablespoon or so. Start with less, then add droplets of milk until you reach the perfect consistency. Firm icing makes for cleaner, neater slicing (especially handy when packing slices for a picnic!).
Can I make Iced VoVo Strawberry Slice gluten-free?
Yes! Swap both flours for your favorite gluten-free flour blend with built-in raising agent. Just check that your blend absorbs liquids similarly to wheat flour for the best result, and the slice will still be perfectly dreamy and welcoming for all guests.
Is there a way to keep the marshmallows from melting too much in the icing?
Chop your marshmallows just before folding into the icing and don’t overmix. Also, let the jam layer cool fully before spreading the icing on top—this keeps those pretty marshmallow pops intact in your Iced VoVo Strawberry Slice.
Can I double the recipe for a crowd?
Definitely! Simply double the amounts and bake in a larger rectangular pan, adding a few extra minutes to the baking time as needed. You’ll have plenty of Iced VoVo Strawberry Slice to go around, and the layers come out just as impressive.
Final Thoughts
If you haven’t tried making an Iced VoVo Strawberry Slice at home yet, now’s the time to dive in! It’s genuinely fun, flavorsome, and guaranteed to bring a smile to anyone who tastes it. Give this slice a whirl, and don’t be surprised if it becomes the most-requested treat in your kitchen!
Print
Iced VoVo Strawberry Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes plus 1 hour chilling time
- Yield: 16 slices
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of childhood with this delightful Iced VoVo Strawberry Slice. A perfect combination of buttery biscuit base, sweet strawberry jam, fluffy marshmallows, and a coconut icing, this slice is a treat for any occasion.
Ingredients
Biscuit Base:
- 1 cup plain flour
- 1/2 cup self-raising flour
- 1/2 cup desiccated coconut
- 1/2 cup brown sugar (firmly packed)
- 150g unsalted butter (melted)
Filling and Topping:
- 1/2 cup strawberry jam
- 1 1/2 cups icing sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup pink marshmallows (chopped)
- 1/4 cup desiccated coconut (extra, for topping)
Instructions
- Biscuit Base: Preheat the oven to 180°C (350°F) and line a 20cm square slice tin with baking paper. In a mixing bowl, combine the plain flour, self-raising flour, desiccated coconut, and brown sugar. Add the melted butter and stir until well combined. Press the mixture firmly into the base of the prepared tin and bake for 15–18 minutes or until golden. Remove from the oven and allow to cool completely.
- Filling: Spread the strawberry jam evenly over the cooled base.
- Icing: In a separate bowl, combine the icing sugar, milk, and vanilla extract to form a thick but spreadable icing. Gently fold in the chopped marshmallows. Spread the icing mixture over the jam layer and smooth the top. Sprinkle with the extra desiccated coconut.
- Refrigerate for at least 1 hour or until set before slicing into bars.
Notes
- For a firmer icing, reduce the amount of milk slightly.
- You can also use raspberry jam for a twist on the classic flavor.
- Store in the refrigerator in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
