If you’ve ever craved something as cozy as your favorite sweater on a chilly day, this Rotisserie Chicken Mushroom Soup is going to be your new go-to. It’s brimming with tender rotisserie chicken, earthy mushrooms, and a whisper of fresh herbs, all swimming in a luscious, creamy broth. Whether you need a quick weeknight meal or want to impress someone with minimal effort, this soup checks every box for flavor, ease, and pure comfort-food bliss.
Ingredients You’ll Need
The magic of this Rotisserie Chicken Mushroom Soup starts with simple yet essential ingredients. Each one brings its own special touch to the table, from the savory base of rotisserie chicken to the deep umami of mushrooms. Here’s a peek at what you’ll need—and why you absolutely shouldn’t skip a single component!
- Olive Oil: Gives a silky start and helps the onion and garlic release their flavor.
- Yellow Onion: Provides gentle sweetness and depth—don’t rush this one, it’s the flavor foundation.
- Garlic Cloves: Adds aromatic punch that brings all the ingredients together.
- Cremini or White Mushrooms: Earthy, meaty, and the soul of the soup—slice them up for quicker cooking.
- Dried Thyme: Offers a hint of woodsy flavor that makes the soup taste like you simmered it all day.
- Dried Rosemary: Just a touch gives the soup irresistible aroma and complexity.
- Black Pepper: For a gentle heat and balancing spice.
- Salt: Essential for opening up all the other flavors—taste as you go.
- Low-Sodium Chicken Broth: The backbone of your broth; seasoning it yourself lets you control the saltiness.
- Water: Lightens up the broth just enough while keeping all the flavors concentrated.
- Shredded Rotisserie Chicken: The ultimate shortcut—juicy, flavorful, and ready to go.
- Heavy Cream: Gives dreamy richness; swap with half-and-half or coconut milk for lighter or dairy-free options.
- Soy Sauce (optional): Adds an extra savoriness and depth you didn’t know you needed.
- Fresh Parsley (for garnish): Brings a fresh pop of color and bright flavor to every bowl.
How to Make Rotisserie Chicken Mushroom Soup
Step 1: Sauté Your Aromatics
Start by heating the olive oil in a large pot set over medium heat. Drop in the diced onions and let them gently soften for about 3 to 4 minutes. Once they’re looking translucent and smell sweet, add the minced garlic. Sauté for just 30 seconds—just enough to make your kitchen smell heavenly!
Step 2: Build Mushroom Flavor
Add the sliced mushrooms right into the pot with the onions and garlic, then sprinkle in the thyme, rosemary, black pepper, and salt. Let everything cook together for 6 to 8 minutes. You’ll see the mushrooms release their moisture and then start to brown—the golden edges mean tons of flavor is developing.
Step 3: Simmer with Broth
Pour in the chicken broth and water, making sure to scrape up any browned bits from the bottom of the pot (they’re packed with flavor). Bring everything up to a gentle simmer. Now it’s time to add your superstar ingredient: shredded rotisserie chicken. Stir it in and let the soup gently bubble for 10 minutes, so all the flavors can mingle.
Step 4: Creamy Finish
Lower the heat and stir in the heavy cream—as the base turns silky and pale, add the soy sauce if you want that little extra oomph. Heat the soup through gently, taking care not to let it boil, which can curdle the cream. Taste it and adjust the seasoning if you like.
Step 5: Serve and Savor
Ladle the Rotisserie Chicken Mushroom Soup into bowls while it’s piping hot. Scatter each serving with plenty of chopped fresh parsley for a vibrant finish. Trust me, the green flecks make every bite even more inviting!
How to Serve Rotisserie Chicken Mushroom Soup
Garnishes
The finishing touch matters just as much as the soup itself. Sprinkling fresh parsley over each bowl brings color and a burst of freshness. You could also add a grind of black pepper, a drizzle of olive oil, or even a few shavings of Parmesan if you’re feeling extra indulgent.
Side Dishes
To round out your meal, pair the Rotisserie Chicken Mushroom Soup with a thick slice of crusty bread—perfect for dunking into the creamy broth. A crisp green salad with a bright vinaigrette balances the richness, or go classic with a buttery grilled cheese sandwich on the side!
Creative Ways to Present
For a stylish touch at gatherings or dinner parties, serve the soup in small mugs or rustic bowls. Top each with a swirl of cream and a tiny mound of microgreens. To make it more substantial for a main course, spoon some cooked rice or baby pasta noodles into the bottom of each bowl before ladling in the soup.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the soup cool to room temperature before transferring it to an airtight container. It keeps beautifully in the fridge for up to 3 days. The flavors actually deepen overnight—so don’t be surprised if tomorrow’s lunch tastes even better!
Freezing
Rotisserie Chicken Mushroom Soup can absolutely be frozen for a future comfort fix. Simply portion it into freezer-safe containers, leaving a little space at the top for expansion, and freeze for up to 2 months. When freezing, you might want to leave out the cream, adding it later when you reheat for the best texture.
Reheating
To reheat, place the soup in a saucepan over medium heat and stir gently until warmed through. If the soup’s been frozen, thaw overnight in the fridge and then reheat on the stove. After heating, stir in a splash of cream if needed to restore its signature silkiness.
FAQs
Can I use a different type Soup
Absolutely! While cremini or white mushrooms give a classic flavor, you can try shiitake or even a wild mushroom mix for a fancier twist. Just slice them thin so they cook evenly.
What can I use instead of heavy cream?
If you’d like something lighter or dairy-free, substitute with half-and-half, whole milk, or even unsweetened coconut milk. The soup will still taste rich and comforting.
Is Rotisserie Chicken Mushroom Soup gluten-free?
Yes, as written, this recipe is naturally gluten-free—just check that your chicken broth and rotisserie chicken seasoning are free from hidden gluten ingredients.
Can I add extra veggies?
Definitely! Throw in some baby spinach, diced carrots, or peas towards the end of cooking for more color, nutrients, and flavor. This soup is easy to customize with your favorites.
How do I make this soup heartier?
For an even more filling meal, stir in cooked rice, small pasta shapes, or diced potatoes during the last few minutes of simmering. It transforms Rotisserie Chicken Mushroom Soup into a complete one-bowl dinner.
Final Thoughts
If you’re looking for a recipe that feels like a warm hug in a bowl, Rotisserie Chicken Mushroom Soup deserves a spot on your table. It’s satisfyingly creamy, packed with wholesome ingredients, and perfect for sharing with family or friends. Give it a try—you might just find yourself coming back for seconds before you even realize it!
Print
Rotisserie Chicken Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting and creamy Rotisserie Chicken Mushroom Soup that is easy to make and perfect for a cozy night in. This soup is loaded with tender rotisserie chicken, earthy mushrooms, and fragrant herbs in a rich broth with a hint of creaminess.
Ingredients
For the soup:
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, more to taste
- 4 cups low-sodium chicken broth
- 1 cup water
- 2 cups shredded rotisserie chicken, skin removed
- 1/2 cup heavy cream
- 1 tablespoon soy sauce (optional, for depth of flavor)
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil: Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic: Add the diced onion and sauté until softened, then stir in the garlic.
- Cook mushrooms: Add mushrooms, thyme, rosemary, pepper, and salt. Cook until mushrooms release their moisture.
- Add broth and chicken: Pour in chicken broth and water, then add the rotisserie chicken. Simmer to meld flavors.
- Finish the soup: Reduce heat, stir in cream and soy sauce. Heat through without boiling. Adjust seasoning and serve hot, garnished with parsley.
Notes
- You can substitute heavy cream with half-and-half or coconut milk for a lighter version.
- Add cooked rice or small pasta for a heartier meal.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 310
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
