Say hello to your next weeknight winner: Garlic Butter Steak Bites with Creamy Mashed Potatoes. This dish serves up juicy, golden-brown steak bites enveloped in rich garlic butter, all piled over an irresistibly smooth bed of mashed potatoes. Every bite is a cozy embrace of steakhouse flavor paired with pure comfort—perfect for when you want to impress someone or just treat yourself right. Once you try these Garlic Butter Steak Bites with Creamy Mashed Potatoes, you’ll wonder how you ever settled for anything less satisfying after a long day.
Ingredients You’ll Need
Simple, honest ingredients are the heart of any great meal, and that’s exactly what shines in this recipe. Each component has its own delicious job—bringing out punchy flavors, enhancing texture, or adding that final pop of color you’ll want to dive into.
- Sirloin steak: Tender and flavorful, sirloin offers the perfect bite for searing and holds up beautifully in quick-cooking recipes.
- Unsalted butter: Choose unsalted so you can control the saltiness, and use half for the potatoes and half for that glossy, decadent garlic butter sauce.
- Garlic cloves: Don’t be shy—minced garlic infuses both the steak and butter with rich aroma and classic steakhouse warmth.
- Olive oil: A touch for searing helps give the steak those irresistibly crisp, caramelized edges.
- Salt and black pepper: Season generously to really highlight the natural flavors of both steak and potatoes.
- Fresh parsley: Chopped parsley brightens up the richness and makes every plate look chef-worthy.
- Russet potatoes: These give your mashed potatoes a fluffy, light texture—perfect for soaking up all that steaky goodness.
- Heavy cream: The ticket to mashed potatoes that are truly creamy and indulgent.
- Sour cream: Adds a hint of tang and dreamy smoothness to balance the richness.
How to Make Garlic Butter Steak Bites with Creamy Mashed Potatoes
Step 1: Prep and Boil the Potatoes
Peel and cube your russet potatoes and drop them into a big pot of boiling, salted water. Let them simmer until they’re fork-tender—about 15 minutes. While the potatoes are cooking, you’ll have just enough time to get your steak bites started. It’s all about multitasking, and the result is worth every second!
Step 2: Mash Potatoes to Creamy Perfection
Drain the potatoes and return them to the warm pot. Add butter, heavy cream, and sour cream. Mash away until you’ve achieved that smooth, fluffy texture everyone loves—don’t be shy about adding extra cream if you need it. Season with salt and pepper to taste, then cover the pot to keep those clouds of mashed potatoes hot and ready.
Step 3: Pat and Season the Steak Bites
Lay out your steak cubes on a paper towel and pat them dry—this helps get a gorgeous crust. Season generously with salt and freshly cracked black pepper. This step is key for bringing out the full flavor and helping the steak bites brown beautifully in the pan.
Step 4: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add half your steak bites in a single layer—no crowding, please! Let them sear for 1–2 minutes on each side until golden and just barely cooked through. Remove to a plate and repeat with the rest, ensuring every bite gets its moment to develop that rich caramelized surface.
Step 5: Make the Garlic Butter
Turn the skillet down to medium and melt 2 tablespoons of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant—stay close by, since garlic can go from golden to burned in an instant. This buttery-garlic base sets the stage for truly irresistible steak bites.
Step 6: Finish and Garnish
Return all the steak bites to the skillet and toss gently in the garlicky butter. Stir in the last 2 tablespoons of butter and the fresh chopped parsley, giving everything a final luscious coat and fresh pop of color. Serve immediately over your pile of creamy mashed potatoes and prepare for serious dinner applause.
How to Serve Garlic Butter Steak Bites with Creamy Mashed Potatoes
Garnishes
A generous sprinkle of fresh parsley gives your Garlic Butter Steak Bites with Creamy Mashed Potatoes that restaurant-quality polish. For extra flair, try a dusting of cracked black pepper, freshly grated parmesan, or even a handful of thinly sliced chives. The green pops against the rich browns and creamy whites, making every plate as pretty as it is delicious.
Side Dishes
Though this dish truly shines on its own, if you want to round out the meal, consider a light, tangy salad—arugula with lemon vinaigrette is a crisp counterpoint to the richness. Roasted asparagus, sautéed green beans, or simple oven-roasted carrots add color and just enough crunch without overshadowing the stars of the show.
Creative Ways to Present
Try serving Garlic Butter Steak Bites with Creamy Mashed Potatoes family-style on a large platter, or portioned out in individual bowls for a homey feel. For something a little fancier, pile a tall scoop of mashed potatoes in the center of the plate, then spoon the steak and buttery sauce over the top—it’s the kind of plating that catches every eye at the table!
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers to airtight containers as soon as they’ve cooled. Store the steak bites and mashed potatoes separately if you can—this keeps both elements tasting their best. Your leftovers will stay fresh in the fridge for up to 3 days, ready for another round of comfort food whenever the craving hits.
Freezing
Steak bites freeze surprisingly well: spread them on a baking sheet to quickly chill, then transfer to a freezer bag or container for up to 2 months. Mashed potatoes, on the other hand, can be frozen but may be a little less creamy once thawed—stir in a splash of cream after reheating to bring back that just-made texture.
Reheating
For best results, reheat mashed potatoes in the microwave or gently on the stovetop over low heat, adding a bit more cream to get them creamy again. Rewarm steak bites in a hot skillet with a touch of butter, tossing gently just until heated through to avoid overcooking. You’ll be right back in steakhouse heaven in minutes!
FAQs
Can I use a different cut of steak for Garlic Butter Steak Bites with Creamy Mashed Potatoes?
Absolutely! While sirloin is delicious for its tenderness and flavor, you can use ribeye, strip steak, or even tenderloin if you want to treat yourself. Just aim for a cut that stays juicy and tender with quick searing.
How do I make the mashed potatoes even creamier?
For melt-in-your-mouth potatoes, don’t hesitate to substitute in some cream cheese or add extra heavy cream, as suggested in the notes. Yukon gold potatoes also naturally yield an extra creamy mash.
What if I want more garlic flavor?
Feel free to bump up the garlic to suit your taste! You could also stir a little roasted garlic into the mashed potatoes for extra savory depth if you’re a true garlic lover.
Is this recipe gluten-free?
Yes! Garlic Butter Steak Bites with Creamy Mashed Potatoes are naturally gluten-free, as long as you check that all your ingredients (like your sour cream) don’t have any hidden gluten additives.
Can I make this recipe ahead for a party?
Definitely! Prepare both the mashed potatoes and steak bites in advance and store them separately. Reheat gently just before serving, then toss the steak with fresh garlic butter and parsley for that just-cooked taste that will wow your guests.
Final Thoughts
If you’re searching for a foolproof, crowd-pleasing meal packed with comfort and big flavor, Garlic Butter Steak Bites with Creamy Mashed Potatoes is your answer. There’s just something magical about that combination of sizzling steak, golden garlic butter, and creamy potatoes. Give it a try—you won’t regret it, and your taste buds will thank you!
Print
Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Tender sirloin steak bites seared to perfection in garlic butter, served over creamy mashed potatoes. This savory dish is a comforting and satisfying meal perfect for any occasion.
Ingredients
For the Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup heavy cream (more as needed)
- ¼ cup sour cream
- Salt and pepper, to taste
Instructions
- Mashed Potatoes: Bring a large pot of salted water to a boil. Add cubed potatoes and cook until fork-tender, about 15 minutes. Drain and return to the pot. Add butter, heavy cream, sour cream, salt, and pepper. Mash until smooth and creamy, adding more cream if needed. Keep warm.
- Steak Bites: Pat steak bites dry, season with salt and pepper. Sear in olive oil over medium-high heat until browned, about 1-2 minutes per side. Remove to a plate. Add butter to the skillet, sauté garlic, then return steak bites. Toss in garlic butter, parsley, and remaining butter. Serve over mashed potatoes.
Notes
- Use Yukon gold potatoes for a buttery flavor.
- For extra richness, use cream cheese.
- Adjust garlic to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 2g
- Sodium: 390mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 135mg
