If you’re craving a flavorful and quick meal that feels both comforting and exciting, this 30-Minute Chicken Fried Rice Blackstone Recipe is exactly what you need. Loaded with tender chicken, vibrant vegetables, and perfectly seasoned rice, it’s a dish that comes together fast on your Blackstone griddle, making it a go-to for busy weeknights or casual get-togethers. Every bite is a delicious combination of textures and savory notes that will have you coming back for seconds in no time.
Ingredients You’ll Need
This recipe keeps things straightforward with a handful of ingredients you probably already have in your kitchen—each one plays a vital role in creating that irresistible flavor and texture.
- 2 tablespoons vegetable oil: Essential for getting that beautiful sear on the chicken and preventing sticking on the griddle.
- 2 chicken breasts, diced: Tender and juicy protein that cooks quickly and soaks up all the savory flavors.
- 1 small onion, diced: Adds sweetness and depth to balance the savory ingredients.
- 2 cloves garlic, minced: Packs a punch of aromatic flavor that elevates the whole dish.
- 2 large eggs, beaten: Bring a fluffy, satisfying texture while boosting the protein content.
- 1 cup frozen peas and carrots: Perfect for color, crunch, and a fresh vegetable burst with minimal prep.
- 4 cups cooked white rice, cold or day-old: The base that soaks up all the flavors, and day-old rice helps keep things from getting mushy.
- 3 tablespoons soy sauce: The salty, umami backbone of the dish that ties everything together.
- 1 teaspoon sesame oil: Adds a rich, nutty finish with just a little drizzle.
- 2 green onions, chopped: Fresh garnish that lends a mild bite and pops of green color.
How to Make 30-Minute Chicken Fried Rice Blackstone Recipe
Step 1: Prepare Your Ingredients
Before turning on your griddle, prep everything: dice the chicken and onion, mince the garlic, and beat the eggs. Having all your ingredients ready to go makes the cooking process smooth and stress-free, so you’re not scrambling once the heat is on.
Step 2: Heat the Griddle
Preheat your Blackstone griddle to medium-high heat and drizzle the vegetable oil evenly across the surface. The oil gets the cooking surface ready for that perfect sear on the chicken and prevents sticking later on.
Step 3: Cook the Chicken
Add the diced chicken to the griddle and allow it to sear undisturbed for a few minutes to develop a golden crust. This caramelization adds flavor and texture before stirring to ensure it cooks fully through.
Step 4: Sauté the Aromatics
Push the chicken to one side of the griddle and add a little more oil if needed. Toss in the diced onions and minced garlic, cooking until they become soft and aromatic. This fragrant base builds the foundation for your fried rice.
Step 5: Scramble the Eggs
Create a clear space on the griddle and pour in your beaten eggs. Scramble them gently until just cooked, then mix the eggs with the chicken and sautéed aromatics. This step adds a satisfying softness that balances the other textures.
Step 6: Add Vegetables
Stir in the frozen peas and carrots, cooking for 2 to 3 minutes until they’re tender, heated through, and slightly charred. The slight char adds an extra layer of smoky sweetness that’s irresistible.
Step 7: Incorporate the Rice
Add the cold rice, breaking up any clumps with your spatula. For the best texture, let it sit for a few minutes without stirring so the bottom crisps up nicely, then mix everything together thoroughly.
Step 8: Season the Fried Rice
Drizzle soy sauce and sesame oil over the rice mixture, tossing to coat evenly. The soy sauce provides deep umami notes while the sesame oil contributes its distinctive nuttiness for that authentic fried rice finish.
Step 9: Add the Finishing Touches
Sprinkle the chopped green onions over the top right before serving. Their fresh, subtle onion flavor and vibrant green color are the perfect finishing touches to your 30-Minute Chicken Fried Rice Blackstone Recipe.
How to Serve 30-Minute Chicken Fried Rice Blackstone Recipe
Garnishes
Beyond the green onions, consider adding a sprinkle of toasted sesame seeds or a drizzle of sriracha for some heat. These simple additions add layers of flavor and make the dish extra special for anyone enjoying your meal.
Side Dishes
This fried rice is hearty enough to stand alone, but pairing it with a crisp cucumber salad or a side of steamed bok choy can provide a refreshing contrast. These sides balance out the richness and round out your meal beautifully.
Creative Ways to Present
Serve your fried rice in a hollowed-out pineapple for a tropical twist or plate it in ramekins and invert them for a fun, restaurant-style presentation. Getting creative with presentation makes mealtime feel like a celebration every time.
Make Ahead and Storage
Storing Leftovers
Let your chicken fried rice cool to room temperature before storing it in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it perfect for next-day lunches or quick dinners.
Freezing
If you want to stash some for longer, this dish freezes well. Place cooled rice in freezer-safe containers or bags, then freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat your leftover Chicken Fried Rice Blackstone Recipe in a skillet over medium heat, adding a splash of water or soy sauce to revive its moisture. Stir frequently to reheat evenly and keep the rice from drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works just fine, though it might take a bit longer to heat through and won’t get quite as crispy as white rice, but it adds a lovely nuttier flavor and extra fiber.
What cut of chicken is best for this recipe?
Chicken breasts are great for lean, tender pieces that cook quickly, but you can swap in chicken thighs if you prefer more juicy, flavorful meat—just adjust cooking time slightly if needed.
Do I need to use a Blackstone griddle specifically?
While this recipe shines on a Blackstone griddle due to its even heat and large surface, you can absolutely make it in a large skillet or wok with great results.
Can I make this vegetarian?
Yes! Simply omit the chicken and add extra veggies or tofu for protein, and maybe a touch more soy sauce to keep the flavor robust.
Is day-old rice really better for fried rice?
Definitely! Day-old rice dries out slightly, which helps prevent clumping and mushiness, leading to that perfect fried rice texture.
Final Thoughts
There is something so rewarding about whipping up a quick, delicious meal that looks and tastes like it took hours to prepare, and that’s exactly what the 30-Minute Chicken Fried Rice Blackstone Recipe delivers. Whether you’re cooking for yourself or a crowd, this recipe offers warmth, flavor, and satisfaction in every bite. I can’t wait for you to try it and make it a new favorite in your cooking repertoire!
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30-Minute Chicken Fried Rice Blackstone Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Description
This quick and flavorful 30-minute Chicken Fried Rice recipe is cooked on a Blackstone griddle for the perfect crispy texture and mouthwatering taste. Featuring tender diced chicken, savory soy sauce, fresh vegetables, and aromatic sesame oil, this dish combines ease and deliciousness for a satisfying meal any day of the week.
Ingredients
Protein
- 2 chicken breasts, diced
- 2 large eggs, beaten
Vegetables & Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 green onions, chopped
Rice & Sauces
- 4 cups cooked white rice, cold or day-old
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
Oils
- 2 tablespoons vegetable oil
Instructions
- Prepare Ingredients: Dice the chicken breasts, onion, and garlic. Beat the eggs in a bowl and measure out the soy sauce and sesame oil for easy access during cooking.
- Preheat Griddle: Heat your Blackstone griddle to medium-high and drizzle the vegetable oil evenly across the surface to prevent sticking.
- Cook Chicken: Add the diced chicken to the griddle. Allow it to sear without stirring to develop a golden crust, then stir and cook until fully cooked through.
- Cook Aromatics: Push the cooked chicken to one side of the griddle. If needed, add more oil, then add the diced onions and minced garlic. Cook until they turn soft and aromatic.
- Scramble Eggs: Create a clear space on the griddle and pour in the beaten eggs. Scramble them until cooked, then combine with the chicken and aromatics mixture.
- Add Vegetables: Stir in the frozen peas and carrots. Cook for 2 to 3 minutes until the vegetables are heated through and slightly charred for extra flavor.
- Add Rice: Add the cold, cooked white rice to the griddle. Break up any clumps and let the rice sit undisturbed for a few minutes to allow a crispy texture to form before stirring thoroughly.
- Season: Drizzle the soy sauce and sesame oil over the rice and mix everything to evenly coat all ingredients with the flavorful sauce.
- Garnish and Serve: Sprinkle the chopped green onions on top as a fresh garnish and serve the Chicken Fried Rice immediately while hot.
Notes
- Using day-old or cold rice is essential to prevent clumping and achieve the right texture for fried rice.
- If you don’t have a Blackstone griddle, a large cast-iron skillet or wok over medium-high heat will also work well.
- Customize the vegetables by adding bell peppers, corn, or mushrooms according to your preference.
- For extra flavor, consider adding a splash of oyster sauce or a pinch of white pepper.
- Make sure not to overcrowd the griddle to allow proper searing of chicken and crisping of rice.
