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When comfort food meets a touch of elegance, you get this wonderfully rich and creamy Beef Stroganoff Recipe that feels like a warm hug on a plate. Tender strips of beef sirloin perfectly seared and mingling with earthy cremini mushrooms in a luscious sauce made creamy by sour cream and brightened with Dijon mustard, this dish is an absolute classic that never fails to impress. It’s simple yet packed with so much flavor that you’ll want to make it your go-to for weeknight dinners or cozy weekend feasts.
Ingredients You’ll Need
The magic of this Beef Stroganoff Recipe comes from a handful of straightforward ingredients that each play a vital role. From the juicy beef sirloin to the fresh parsley, every item contributes to the layers of flavor, texture, and color that make this dish so irresistible.
- 1 lb beef sirloin, thinly sliced: Choose a tender cut to ensure every bite is juicy and melt-in-your-mouth delicious.
- 2 tablespoons olive oil: Perfect for a quick sear that locks in the beef’s natural flavors.
- 2 tablespoons unsalted butter: Adds a silky richness that blends beautifully with the veggies and sauce.
- 1 medium yellow onion, chopped: Brings a subtle sweetness to balance the savory beef.
- 2 cloves garlic, minced: Delivers a gentle punch that wakes up all the other ingredients.
- 8 oz cremini mushrooms, sliced: Their earthy, hearty flavor is essential for that authentic stroganoff taste.
- 2 tablespoons all-purpose flour (optional): Helps to thicken the sauce for a perfect creamy texture.
- 1 cup beef broth: The base of the sauce, rich and flavorful to tie everything together.
- 1 tablespoon Dijon mustard: Adds a tangy depth and slight sharpness that lifts the sauce wonderfully.
- 1/2 cup sour cream: The star of the finish, making the sauce luxuriously creamy and tangy.
- 2 tablespoons fresh parsley, chopped: A fresh, vibrant note for garnish that brightens the plate.
- Salt and pepper, to taste: Essential seasonings to enhance all the flavors.
How to Make Beef Stroganoff Recipe
Step 1: Sear the Beef
Start by heating olive oil and one tablespoon of butter in a large skillet over medium-high heat. Lay the thinly sliced beef sirloin in a single layer and sear it until it’s beautifully browned, about 2 to 3 minutes per side. This quick sear locks in all those juicy flavors. Once done, remove the beef and set it aside so it’s ready to rejoin the party later.
Step 2: Sauté the Onion and Garlic
In the same skillet, add the remaining butter. Toss in the chopped onion and cook until translucent and soft, releasing its natural sweetness. Then add the minced garlic, cooking for just about 30 seconds until fragrant—this step builds a flavorful foundation.
Step 3: Cook the Mushrooms
Next, stir in the sliced cremini mushrooms. Let them cook until they’re browned and tender, roughly 5 minutes. The mushrooms’ earthy notes marry perfectly with the onions and garlic, pumping up the savory base of this dish.
Step 4: Thicken the Sauce
Sprinkle the optional flour over the mushrooms and stir to coat evenly. This little trick helps create a silky sauce by absorbing some liquid and thickening the mixture beautifully.
Step 5: Add Broth and Season
Gradually pour in the beef broth while stirring the pan, ensuring no lumps form. Stir in the Dijon mustard, which adds complexity and a gentle tang. Let the sauce simmer until it’s slightly thickened and luscious, about 3 to 5 minutes.
Step 6: Return the Beef and Simmer
Return the seared beef to the skillet and let everything simmer together for 5 minutes. This allows the meat to soak up the flavorful sauce and become even more tender and delicious.
Step 7: Finish with Sour Cream
Remove the skillet from heat and gently stir in the sour cream. This step is key — it creates that signature creamy, velvety texture that makes this Beef Stroganoff Recipe so special. Season with salt and pepper to taste, adjusting until it’s just right for your palate.
Step 8: Serve Up Your Creation
Serve the stroganoff piping hot over egg noodles, fluffy rice, or buttery mashed potatoes for a truly comforting meal. Don’t forget to sprinkle fresh parsley on top for a pop of color and fresh flavor.
How to Serve Beef Stroganoff Recipe
Garnishes
Fresh chopped parsley is a simple yet wonderful garnish that adds brightness and vibrancy to the creamy dish. You might also enjoy a light sprinkling of smoked paprika or a zest of lemon to complement the sauce’s richness.
Side Dishes
Beef Stroganoff shines alongside classic egg noodles, their soft texture soaking up every bit of the sauce. If you prefer, creamy mashed potatoes or fluffy white rice make excellent alternatives that turn the meal into an even heartier experience.
Creative Ways to Present
For a modern twist, try serving your stroganoff over roasted cauliflower rice to keep it light without sacrificing flavor. Or, for a more elegant presentation, plate the beef atop butternut squash purée and garnish with microgreens for an inviting burst of color and texture.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Beef Stroganoff Recipe in an airtight container in the refrigerator for up to 3 days. It’s best to keep it separate from the noodles or sides if possible to prevent them from getting soggy.
Freezing
This stroganoff freezes well if you want to make a big batch ahead of time. Place the cooled beef and sauce in a freezer-safe container and freeze for up to 2 months. Keep in mind that the sour cream may slightly separate, so give it a good stir after thawing.
Reheating
Reheat leftovers gently on the stove over low heat to avoid curdling the sour cream. Add a splash of beef broth or water if the sauce feels too thick. Stir frequently until warmed through and creamy once again.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is ideal for its tenderness, you can also use ribeye or tenderloin. Avoid tougher cuts unless you plan to marinate or cook them slowly, as stroganoff typically calls for quick cooking.
Is it necessary to use sour cream in Beef Stroganoff Recipe?
Sour cream is traditional and gives the sauce its creamy tang, but you can substitute with Greek yogurt or crème fraîche if you prefer. Just add them off the heat to keep the sauce from separating.
Can I make this dish dairy-free?
Yes! Use a dairy-free butter and substitute the sour cream with a coconut cream or a plant-based yogurt to maintain creaminess without dairy.
What can I serve instead of noodles?
Rice, mashed potatoes, or even steamed vegetables work wonderfully as alternatives. Zucchini noodles or cauliflower rice also make great low-carb options.
How long does it take to prepare and cook Beef Stroganoff Recipe?
The prep time is about 10 minutes, with another 20 minutes cooking, making it a satisfying dish that comes together quickly without sacrificing flavor.
Final Thoughts
It’s such a joy to share this Beef Stroganoff Recipe with you because it truly brings warmth and comfort to any meal. Whether it’s a busy weeknight or a special gathering, this dish promises rich flavors and effortless satisfaction. Give it a try and watch how it becomes a cherished favorite in your kitchen!
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Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
Classic Beef Stroganoff is a comforting and creamy dish featuring tender slices of beef sirloin, sautéed mushrooms, and onions in a rich sour cream sauce. Perfectly seared beef combined with a flavorful mushroom gravy makes a hearty meal best served over egg noodles, rice, or mashed potatoes. This recipe takes just 30 minutes from prep to finish, ideal for a satisfying weeknight dinner.
Ingredients
Beef and Sauce
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 2 tablespoons all-purpose flour (optional)
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Sear the Beef: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the thinly sliced beef in a single layer and sear until browned on each side, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion until translucent, approximately 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook Mushrooms: Stir in the sliced cremini mushrooms and cook until they become browned and tender, about 5 minutes.
- Add Flour: Sprinkle the all-purpose flour over the mushrooms (if using) and stir well to coat evenly. This will help thicken the sauce.
- Make Sauce: Gradually pour in the beef broth while stirring continuously to avoid lumps. Add the Dijon mustard and let the mixture simmer until it slightly thickens, about 3-5 minutes.
- Simmer Beef: Return the seared beef slices to the skillet and simmer for 5 minutes to let the flavors meld together.
- Finish the Sauce: Remove the skillet from heat, stir in the sour cream thoroughly to create a creamy sauce. Season with salt and pepper to your taste.
- Serve and Garnish: Serve the beef stroganoff hot over egg noodles, rice, or mashed potatoes, and garnish with freshly chopped parsley for a burst of color and flavor.
Notes
- Be sure to slice the beef thinly against the grain for maximum tenderness.
- Using flour is optional but helps in thickening the sauce for a richer texture.
- If you prefer, substitute sour cream with Greek yogurt for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave to prevent curdling of the sour cream.
