If you are craving something rich, comforting, and packed with flavor, this Indulgent Creamy Sun-Dried Tomato Chicken in 30 Minutes Recipe is an absolute gem to have up your sleeve. Tender chicken breasts swim in a luscious creamy sauce bursting with sun-dried tomatoes, garlic, and parmesan, creating a dish that feels gourmet but comes together quicker than you’d expect. Whether it’s a cozy weeknight dinner or a special last-minute treat, this recipe brings a restaurant-quality flair with simple ingredients and straightforward steps.
Ingredients You’ll Need
Gathering your ingredients is so rewarding when you see how each one plays a starring role in this dish’s balance of flavor, texture, and color. These essentials are both simple and incredibly effective in making the sauce silky and vibrant, while keeping the chicken juicy and tender.
- 4 pieces Boneless Skinless Chicken Breasts: The perfect lean protein that cooks up juicy and tender in just minutes.
- 1 teaspoon Salt: Seasoning is key to bringing out all the natural flavors in the chicken and sauce.
- 1 teaspoon Black Pepper: Adds a gentle heat and depth to the overall flavor profile.
- 1 teaspoon Italian Seasoning: A fragrant blend that enhances the Mediterranean vibe of the dish.
- 1/2 cup Sun-Dried Tomatoes in Oil: Gives an intense, tangy sweetness and a beautiful pop of color.
- 1 cup Heavy Cream: The luxurious, silky base for that tasty, indulgent sauce.
- 3 cloves Garlic (Minced): Packs a punch of aromatic goodness to elevate every bite.
- 1/2 cup Parmesan Cheese (Freshly grated): Melts into the sauce, adding savory richness and a wonderful umami note.
- 1/2 cup Chicken Broth (Low-sodium): Keeps the sauce flavorful and perfectly balanced without overpowering the creaminess.
- 12 ounces Ravioli or Choice of Pasta: A comforting vehicle to soak up all that delicious sauce.
- 1/4 cup Fresh Parsley (Chopped): Adds a fresh, bright finish that ties the dish together beautifully.
How to Make Indulgent Creamy Sun-Dried Tomato Chicken in 30 Minutes Recipe
Step 1: Prepare and Season the Chicken
Start by patting your chicken breasts dry and seasoning them generously with salt, black pepper, and Italian seasoning. This simple step ensures every piece is infused with flavor right from the start, setting the foundation for the dish’s savory charm.
Step 2: Brown the Chicken
Heat a skillet over medium heat and add a splash of oil. Carefully place the chicken breasts in the pan and sear them for about 5-6 minutes per side until golden brown and nearly cooked through. This step locks in juices and builds that beautiful caramelized crust we all love.
Step 3: Create the Creamy Sun-Dried Tomato Sauce
Remove the chicken and set aside. In the same skillet, toss in the minced garlic and sun-dried tomatoes, sautéing until fragrant and slightly softened. Pour in the chicken broth and allow it to simmer gently before stirring in the heavy cream and parmesan cheese. Let it cook just until the sauce thickens into a silky, irresistible hug for your chicken.
Step 4: Combine and Cook Together
Return the chicken breasts to the skillet, spooning some sauce over each piece. Let everything simmer together for a few minutes, allowing the chicken to finish cooking and soak up those fabulous flavors. This step makes the dish feel like a warm, creamy embrace.
Step 5: Prepare the Pasta
While your sauce simmers, cook the ravioli or pasta according to package instructions. Drain and toss with a little olive oil to keep it from sticking. The pasta is essential to balance the richness of the sauce, transforming this meal into a complete, soul-satisfying dinner.
How to Serve Indulgent Creamy Sun-Dried Tomato Chicken in 30 Minutes Recipe
Garnishes
Once plated, sprinkle fresh chopped parsley generously over the chicken and pasta. The parsley doesn’t just add a burst of color; it brings a subtle freshness that brightens every bite and cleanses the palate between rich, creamy mouthfuls.
Side Dishes
This hearty chicken dish pairs beautifully with simple light greens like arugula salad or steamed asparagus to balance the creaminess. Roasted vegetables also complement the savory sun-dried tomato flavors perfectly, adding texture and nutrition to your plate.
Creative Ways to Present
For an extra special touch, serve the chicken and sauce over a bed of creamy mashed potatoes or polenta for a comforting twist. You can also layer it in a baking dish, sprinkle with extra cheese, and broil for a few minutes to create a golden, bubbly finish that’s bound to wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Indulgent Creamy Sun-Dried Tomato Chicken in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making for a delicious next-day meal that’s easy to reheat.
Freezing
This dish also freezes well! Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. Be sure to thaw overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the creamy sauce smooth and prevent the chicken from drying out. Adding a splash of cream or broth during reheating helps restore that fresh, indulgent texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a great alternative and tend to be even juicier. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.
What kind of sun-dried tomatoes work best?
Sun-dried tomatoes packed in oil offer the richest flavor and softness for this recipe, but you can also use dried tomatoes rehydrated in warm water. Just be sure to drain and chop them before adding to the sauce.
Is there a dairy-free version of this recipe?
You can swap heavy cream for coconut cream or a dairy-free alternative and use nutritional yeast in place of parmesan. While the flavor will vary slightly, it remains creamy and satisfying.
Can I make this recipe gluten-free?
Yes! Simply use gluten-free pasta such as rice or chickpea noodles, or serve the chicken with mashed potatoes or steamed vegetables for a naturally gluten-free option.
How spicy is this recipe?
This recipe is mild and relies on herbs and savory flavors rather than heat. If you love spice, consider adding a pinch of red pepper flakes when cooking the garlic and sun-dried tomatoes.
Final Thoughts
There is something truly special about the way this Indulgent Creamy Sun-Dried Tomato Chicken in 30 Minutes Recipe comes together so quickly yet tastes like a decadent feast. I promise once you try it, it will become a fast favorite for your weeknight dinners and easy entertaining alike. So, grab your skillet and get ready to delight in one of the creamiest, most flavorful chicken dishes you’ll ever make—enjoy every luscious bite!
Print
Indulgent Creamy Sun-Dried Tomato Chicken in 30 Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A rich and creamy sun-dried tomato chicken recipe that comes together in just 30 minutes. This indulgent dish features tender boneless skinless chicken breasts cooked to perfection and smothered in a luscious sauce made with sun-dried tomatoes, heavy cream, garlic, Parmesan cheese, and chicken broth. Served over your favorite pasta or ravioli and garnished with fresh parsley, it’s a satisfying meal perfect for weeknight dinners or entertaining guests.
Ingredients
Chicken and Seasoning
- 4 pieces Boneless Skinless Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
Sauce Ingredients
- 1/2 cup Sun-Dried Tomatoes in Oil
- 3 cloves Garlic (Minced)
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese (Freshly grated)
- 1/2 cup Chicken Broth (Low-sodium)
Pasta & Garnish
- 12 ounces Ravioli or Choice of Pasta
- 1/4 cup Fresh Parsley (Chopped)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and Italian seasoning.
- Cook the Chicken: Heat a large skillet over medium heat and add a little oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until the chicken is cooked through and has a golden brown exterior. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes along with their oil and stir to combine with the garlic.
- Add Liquids and Cheese: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly, about 3-5 minutes.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let them simmer together for 3-5 minutes so the chicken absorbs the flavors and the sauce coats the chicken well.
- Cook the Pasta: Meanwhile, cook the ravioli or your choice of pasta according to package instructions. Drain and keep warm.
- Serve: Plate the cooked pasta and top with the sun-dried tomato chicken and creamy sauce. Garnish generously with freshly chopped parsley.
Notes
- Use fresh Parmesan cheese for the best flavor and smoothest sauce.
- Sun-dried tomatoes packed in oil add richness, but if using dry sun-dried tomatoes, rehydrate them in warm water before use.
- You can substitute heavy cream with half-and-half for a lighter version but expect a less rich sauce.
- To reduce sodium, use low-sodium chicken broth and season the chicken lightly with salt.
- For a gluten-free option, substitute the pasta with gluten-free pasta varieties.
