Strawberry Milkshake Pound Cake Recipe

If you adore the nostalgic flavors of a fruity shake and the comforting crumb of a classic cake, then you are in for a real treat with this Strawberry Milkshake Pound Cake Recipe. It combines the luscious essence of fresh strawberries and the creamy sweetness reminiscent of a strawberry milkshake, all baked into a moist, buttery pound cake. The delicate balance of juicy fruit, tender crumb, and a glossy strawberry glaze makes this cake an instant favorite for gatherings or a sweet everyday indulgence.

Ingredients You’ll Need

These ingredients may feel like pantry staples, but each one plays a vital role in creating that irresistible Strawberry Milkshake Pound Cake Recipe. From the richness of butter to the fresh burst of diced strawberries, every item adds to the cake’s perfect texture and flavor.

• 1 cup unsalted butter, softened: Adds creamy richness and moisture essential for that tender crumb.
• 2 cups granulated sugar: Sweetens evenly and helps create a light, fluffy batter.
• 4 large eggs: Provide structure and help the cake rise beautifully.
• 1 tsp vanilla extract: Enhances all the flavors with warm, aromatic notes.
• 3 cups all-purpose flour: The base that holds everything together with just the right density.
• 1 tsp baking powder: Gives the cake a gentle lift for a soft texture.
• ½ tsp salt: Balances sweetness and deepens flavor complexity.
• 1 cup whole milk: Keeps the batter moist and silky smooth.
• 1½ cups fresh strawberries, diced: Bursts of fruity freshness and a lovely color contrast inside the cake.
• 2 cups powdered sugar: For the sweet, glossy glaze that makes this cake shine.
• Strawberry milk or regular milk mixed with strawberry syrup/powder: Adds that signature strawberry milkshake flavor in the glaze.

How to Make Strawberry Milkshake Pound Cake Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and generously grease a bundt pan. This step ensures your cake will bake evenly and come out smoothly without sticking, setting the stage for a picture-perfect pound cake.

Step 2: Cream Butter and Sugar

Using a hand or stand mixer, beat the softened butter and granulated sugar together until the mixture looks light and fluffy. This aeration is key—it helps your cake become soft and tender rather than dense or heavy.

Step 3: Incorporate Eggs and Vanilla

Add eggs, one at a time, mixing well after each addition. Then pour in the vanilla extract. These ingredients build the foundation of your batter’s structure and infuse it with subtle warmth and flavor.

Step 4: Mix Dry Ingredients and Alternate with Milk

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the creamed mixture, alternating with the whole milk. This technique prevents lumps and keeps the batter smooth and airy.

Step 5: Fold in the Fresh Strawberries

Gently fold the diced strawberries into the batter using a spatula. This careful incorporation prevents the fruit from breaking down too much, ensuring delightful pockets of juicy strawberry throughout the cake.

Step 6: Transfer Batter to Bundt Pan

Pour the luscious batter into the greased bundt pan and smooth out the top for even baking. This is the moment your batter transforms into that iconic pound cake shape.

Step 7: Bake Until Perfect

Bake the cake for 55 to 65 minutes. Use a toothpick inserted in the center to check doneness—it should come out clean or with just a few moist crumbs. Patience here is key to achieving a fully cooked yet tender cake.

Step 8: Cool Before Removing

Let the cake cool for about 15 minutes in the pan. This short rest helps it set and prevents cracking when you turn it out onto a wire rack to cool completely.

Step 9: Prepare and Drizzle the Strawberry Glaze

Mix powdered sugar with strawberry milk (or regular milk combined with strawberry syrup or powder) until smooth and pourable. Drizzle this glossy glaze over the cooled cake, adding that final touch of strawberry milkshake magic.

How to Serve Strawberry Milkshake Pound Cake Recipe

Garnishes

The best garnishes enhance both taste and presentation. Fresh strawberry slices or a handful of whole berries on top can amplify the fruity vibe while a sprinkle of finely chopped mint leaves adds a bright, fresh contrast that delights the eyes and palate.

Side Dishes

This cake pairs beautifully with light accompaniments like whipped cream or a scoop of vanilla bean ice cream, which adds creaminess that complements the cake’s tender crumb. For a brunch setting, a side of fresh berries or a strawberry compote will echo the cake’s star flavor.

Creative Ways to Present

Slice the cake into thick wedges and serve on pastel plates for a vintage touch. For parties, cut the cake into small squares and top each piece with a dollop of strawberry glaze and a mini flag or edible flower. You can even assemble layered trifle versions using cake pieces, whipped cream, and fresh strawberries for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Wrap the leftover pound cake tightly in plastic wrap or store it in an airtight container to keep it moist. It stays fresh at room temperature for up to three days, making it perfect for enjoying over several go-rounds.

Freezing

If you want to save your cake for later, slice it before freezing and separate layers with parchment paper. Wrapped tightly in freezer-safe bags or containers, it can last up to two months without losing flavor or texture.

Reheating

When you’re ready to enjoy the cake again, thaw slices at room temperature and warm them gently in a microwave for about 15 to 20 seconds. This quick reheat brings back the cake’s soft, fresh-baked feel and revives the glaze’s shine.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries add extra moisture and can sometimes make the batter soggy, but if you drain them well and fold gently, they’ll still work. Fresh strawberries are preferable for the best texture and flavor in the Strawberry Milkshake Pound Cake Recipe.

What can I substitute for strawberry milk in the glaze?

If you don’t have strawberry milk handy, mix regular milk with strawberry syrup or powdered drink mix. This combination mimics the creamy sweetness perfectly and helps create that iconic pink glaze.

Is this cake suitable for kids’ parties?

Absolutely! The sweet, fruity flavor and fun strawberry milkshine glaze make it a hit with kids and adults alike. Plus, it’s easy to slice and serve, making it party-friendly.

How moist is this pound cake?

This pound cake is wonderfully moist thanks to the butter and milk combination, plus the juicy strawberries folded in. It’s tender without being dense, staying soft for days if stored properly.

Can I make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend, you can enjoy this Strawberry Milkshake Pound Cake Recipe without gluten. Just make sure the blend contains xanthan gum or a similar binder for the best texture.

Final Thoughts

This Strawberry Milkshake Pound Cake Recipe truly captures the joy of summer strawberries and classic comfort baking all in one slice. Whether you’re making it for a family gathering or a quiet treat, it’s sure to bring smiles and happy taste buds. Give it a try—you’ll wonder why you haven’t been baking it all along!

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