There is nothing quite like a classic coleslaw to bring a crisp, refreshing crunch to any meal, and this Easy Creamy Coleslaw Recipe does just that with effortless charm. Imagine the perfect marriage of finely shredded cabbage and carrots enveloped in a luscious, tangy, and creamy dressing that’s bursting with personality. This dish is brightened by fresh parsley and lifted by a subtle kick of Dijon mustard and celery seeds, making it an irresistible side that complements everything from summer barbecues to cozy weeknight dinners. Within minutes, you have a vibrant, tasty coleslaw that’s ready to steal the show on your plate!
Ingredients You’ll Need
The beauty of this Easy Creamy Coleslaw Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to contribute essential flavor, crunch, and color. Expect a harmonious blend of fresh veggies paired with a creamy, tangy dressing that will make your taste buds dance.
- Medium cabbage (about 2 pounds): Provides the perfect crunch and the classic base for coleslaw.
- 3 medium carrots: Adds a pop of vibrant orange color and a subtle sweetness.
- 1/2 cup fresh parsley: Brings a fresh, herbal brightness that uplifts the entire dish.
- 1 cup mayonnaise: The creamy heart of the dressing, binding everything together smoothly.
- 2 tablespoons apple cider vinegar: Sweet and tangy, it cuts through the richness with a lovely zing.
- 2 tablespoons Dijon mustard: Adds depth and a gentle bite to enhance flavor complexity.
- Celery seeds, salt, and pepper: Small but mighty seasoning stars that balance and elevate the coleslaw.
How to Make Easy Creamy Coleslaw Recipe
Step 1: Shred the Cabbage
Start by quartering your medium cabbage and removing the tough core. Finely shred each quarter by hand or with a sharp knife, and place the shredded cabbage into a large mixing bowl. This step sets the foundation for that satisfyingly crunchy texture we all love.
Step 2: Add Carrots and Parsley
Next, peel and shred your carrots into the bowl, and chop the fresh parsley before tossing it in. This combination brings an appealing burst of color, freshness, and gentle sweetness that balances the cabbage beautifully.
Step 3: Prepare the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, and pepper. Taste as you go and adjust the seasoning to your preference—the dressing should be creamy but with a tangy kick that perks up the whole dish.
Step 4: Combine Cabbage and Dressing
Pour about two-thirds of your dressing over the cabbage mixture first, then toss gently but thoroughly until everything is well coated. Add more dressing if you prefer a richer coleslaw, ensuring that every crisp shred is deliciously covered.
Step 5: Chill and Meld Flavors
While you can dive into this Easy Creamy Coleslaw Recipe right away, refrigerating it for about an hour allows the flavors to marry beautifully. This resting time softens the cabbage a touch while enhancing the overall harmony of the salad.
How to Serve Easy Creamy Coleslaw Recipe
Garnishes
A simple sprinkle of extra fresh parsley or a light dusting of celery seeds adds a lovely finishing touch. These garnishes brighten up the appearance and give an inviting boost of flavor that’s as pretty as it is tasty.
Side Dishes
This coleslaw pairs wonderfully with grilled meats like burgers, hot dogs, or barbecue ribs, thanks to its refreshing crunch and creamy tang. It’s also a natural companion to sandwiches, fried chicken, or even as a zesty topping for tacos.
Creative Ways to Present
For a fun twist, serve this coleslaw in individual mini mason jars or inside crunchy lettuce cups for a vibrant appetizer. You can also turn it into a colorful salad bowl topper, adding texture and flavor that delivers an eye-catching plate presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, but keep in mind the cabbage’s crispness will mellow slightly, which some find quite delightful.
Freezing
Freezing is not recommended for this Easy Creamy Coleslaw Recipe as the texture of the cabbage and the creaminess of the dressing can break down and become watery upon thawing, compromising the fresh, crunchy experience.
Reheating
Since coleslaw is best enjoyed cold and fresh, reheating is not necessary. If you prefer it at room temperature, simply remove it from the refrigerator about 15 minutes before serving.
FAQs
Can I use a different type of cabbage?
Absolutely! Green cabbage works wonderfully, but you can also try red cabbage for a vibrant color and slightly different flavor. Just shred it the same way and enjoy the visual twist.
Is there a healthier version of this recipe?
Yes, you can swap mayonnaise for Greek yogurt or a combination of yogurt and light mayo for a lighter, tangier dressing with fewer calories but still excellent creaminess.
Can I prepare this coleslaw in advance?
Yes, it tastes great when made a few hours ahead or even the night before. Just make sure to toss it again before serving in case any liquid has settled to the bottom.
How can I make this coleslaw less creamy?
Reduce the amount of mayonnaise and increase the vinegar slightly for a lighter dressing that still clings to the veggies nicely but emphasizes tang over creaminess.
What can I add to customize the flavor?
Try adding finely chopped red onion, grated apple for sweetness, or even some toasted nuts for crunch to personalize your coleslaw and keep it exciting.
Final Thoughts
Whipping up this Easy Creamy Coleslaw Recipe is like inviting a burst of fresh, zesty happiness onto your dinner table. Whether you’re looking to elevate your weeknight routine or impress guests at a gathering, it’s a foolproof side that brings crunchy texture and delicious creaminess together in perfect harmony. Give it a try and watch it become a beloved staple in your recipe collection!
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Easy Creamy Coleslaw Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Easy Creamy Coleslaw is a classic, refreshing side dish perfect for any meal. Featuring crisp shredded cabbage and carrots tossed with a flavorful homemade dressing of mayonnaise, apple cider vinegar, Dijon mustard, and celery seeds, this recipe offers a creamy texture with just the right tang. Perfect for barbecues, picnics, or a simple weeknight dinner, it’s quick to prepare and serves approximately six people.
Ingredients
Vegetables
- 1 medium cabbage (about 2 pounds)
- 3 medium carrots
- 1/2 cup fresh parsley
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- Celery seeds, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the cabbage: Quarter the medium cabbage and remove the core. Finely shred the cabbage pieces and place them into a large mixing bowl to create the base of your coleslaw.
- Add carrots and parsley: Shred the three medium carrots and chop the fresh parsley. Add both to the bowl with the cabbage and gently toss to mix the vegetables evenly.
- Make the dressing: In a separate bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of Dijon mustard, celery seeds, salt, and pepper. Stir well until the dressing is smooth and well blended.
- Toss the salad: Pour about two-thirds of the prepared dressing over the cabbage mixture. Toss thoroughly to coat the vegetables evenly. Add more dressing as needed to achieve your preferred creaminess.
- Serve or chill: You can serve the coleslaw immediately for a fresh crunch, or refrigerate for about an hour to allow the flavors to meld and develop more depth before serving.
Notes
- For a lighter version, you can substitute mayonnaise with Greek yogurt.
- Adjust celery seed quantity based on your preference as it adds a distinct flavor.
- Coleslaw tastes best if refrigerated for at least one hour before serving, but can be eaten right away for a crunchier texture.
- Feel free to add a touch of honey or sugar if you prefer a slightly sweeter coleslaw.
- Ensure to shred the vegetables finely for the best texture and flavor distribution.
