If you’re craving a breakfast that feels like a warm hug with every bite, look no further than this incredible English Muffin Breakfast Pizza Recipe. Combining the crisp texture of toasted English muffins with fluffy scrambled eggs, savory bacon, melty cheeses, and vibrant veggies, it’s the ultimate morning treat that’s both satisfying and fun to eat. Whether you’re making a quick weekend family breakfast or surprising friends at brunch, this recipe brings all the flavors of a classic breakfast in a creative, handheld pizza form.
Ingredients You’ll Need
The magic of this dish lies in its simple but essential ingredients. Each one plays a vital role in layering flavor, adding texture, or bringing color to your English Muffin Breakfast Pizza Recipe. From the creaminess of the scrambled eggs to the crispy bacon and fresh veggies, these ingredients work together to create a balanced, delicious bite every time.
- English muffins: Their nooks and crannies hold toppings beautifully and create a crispy base that’s perfect for the pizza format.
- Unsalted butter: Adds richness and helps cook the eggs to soft perfection.
- Olive oil: Optional for brushing; it crisps up the muffins and adds a subtle fruity note.
- Large eggs: The fluffy foundation of your breakfast pizza topping.
- Milk or half-and-half: Makes the eggs extra creamy and tender.
- Salt and black pepper: Essential seasonings that bring out all the other flavors.
- Mozzarella and cheddar cheese: A melty, gooey cheese blend that adds wonderful texture and flavor complexity.
- Bacon or cooked breakfast sausage: Brings salty, savory, meaty goodness.
- Pizza or marinara sauce: Adds a tangy tomato base with herbs, layering classic pizza flavor.
- Garlic powder, oregano, and dried basil: Herbaceous spices to season the sauce for an authentic taste.
- Parmesan cheese: Adds a sharp, nutty finish on top.
- Green onions: Fresh and slightly pungent, perfect for a bright, crisp contrast.
- Diced bell pepper and red onion: Optional, but they add color and crunch.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Prepare the oven and pan
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking. For an extra touch of texture, sprinkling some flour or cornmeal on the baking sheet will keep your English muffins perfectly crisp without sticking.
Step 2: Prep the English muffins
Split your English muffins in half using a fork to preserve those delightful nooks and crannies or a serrated knife if you prefer a cleaner edge. Arrange all 8 halves cut side up on your prepared baking sheet, then brush or spray them lightly with olive oil which encourages that delicious, crispy edge.
Step 3: Pre-toast the muffin bases
Pop the tray into the oven and bake for 5 to 7 minutes until the edges start to crisp but are not browned. This crucial step ensures that your muffins stay sturdy under all those toppings and never turn soggy.
Step 4: Cook the bacon or sausage
While the muffins are toasting, cook the bacon or sausage if you haven’t done so yet. Crisp bacon yes, please! Or opt for savory browned sausage crumbles. Drain the fat and crumble the meat so it’s ready to sprinkle evenly across your pizzas later.
Step 5: Make the scrambled eggs
Whisk together 6 eggs with milk, a pinch of salt, and pepper until frothy and combined. Melt butter in a nonstick skillet over medium heat, then gently cook the eggs, stirring occasionally, until they’re just set and still glossy. These soft scrambled eggs will melt with the cheese and toppings for a heavenly texture.
Step 6: Season and prepare the sauce
Mix the pizza or marinara sauce with garlic powder, oregano, and dried basil in a small bowl. Taste and add a pinch of salt if needed. This herb-infused sauce is the perfect zesty base that ties all your toppings together in this English Muffin Breakfast Pizza Recipe.
Step 7: Assemble the pizzas
Now comes the fun part! Spread about 1 to 1 ½ tablespoons of the seasoned sauce evenly across each toasted muffin half. Next, spoon the fluffy scrambled eggs over the sauce, followed by sprinkling the crumbled bacon or sausage. Your English Muffin Breakfast Pizza Recipe is starting to look irresistible.
Step 8: Add the cheeses and vegetables
Combine mozzarella and cheddar cheese in a small bowl and sprinkle generously over each muffin half, covering the eggs and meat completely. Don’t forget a light dusting of Parmesan cheese for a sharp finish. Top everything off with diced bell pepper, red onion if you like, and the sliced green onions for freshness and bite.
Step 9: Bake the breakfast pizzas
Return your baking sheet to the oven and bake for 8 to 12 minutes until the cheese is bubbly, melted, and beginning to turn golden. If you want a bit more color, a quick broil for 1 to 2 minutes will give your pizzas that irresistible golden finish, just watch carefully so they don’t burn.
Step 10: Rest and serve
Take the baking sheet out and let the pizzas rest for 2 to 3 minutes. This lets the cheese set slightly, making these handheld breakfasts easier to enjoy without all the yummy toppings slipping off. Then, transfer your English Muffin Breakfast Pizzas to plates and serve warm for a crowd-pleasing breakfast everyone will love.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
To brighten your breakfast pizza and add a fresh bite, sprinkle chopped fresh herbs like parsley or basil just before serving. A light drizzle of hot sauce or a dash of crushed red pepper flakes can add a little kick to wake up your senses.
Side Dishes
This dish pairs wonderfully with crunchy fresh fruit like melon or berries, which balance the richness of the cheese and eggs. A simple green salad with lemon vinaigrette can also add a refreshing contrast if you’re enjoying this for brunch.
Creative Ways to Present
If you’re serving a crowd, set up a mini DIY breakfast pizza bar with various toppings like sautéed mushrooms, avocado slices, or different cheeses so everyone can customize their own English Muffin Breakfast Pizza Recipe. Serving them on a wooden board or rustic platter adds a charming touch to your meal presentation.
Make Ahead and Storage
Storing Leftovers
Wrap leftover English Muffin Breakfast Pizzas individually in plastic wrap or store in an airtight container. They’ll keep well in the fridge for up to 3 days, making them perfect for quick breakfast reheats during busy mornings.
Freezing
For longer storage, freeze the assembled but unbaked pizzas on a baking sheet, then transfer them to a freezer-safe bag or container. Frozen English Muffin Breakfast Pizza Recipe pieces can last up to 2 months, ready to bake fresh whenever you need a fast breakfast fix.
Reheating
To reheat, pop your leftover breakfast pizza in a 350°F oven for about 8–10 minutes or until warmed through and the cheese is melty again. Avoid microwaving if possible, as that can make the muffins soggy instead of crisp.
FAQs
Can I use other types of bread instead of English muffins?
Absolutely! While English muffins give a perfect texture and size for this recipe, you can use mini bagels, biscuit halves, or even sliced baguette pieces as a creative alternative.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon or sausage and load your pizza with extra veggies, or add meatless sausage crumbles for a satisfying vegetarian version of this breakfast pizza.
Can I prepare the scrambled eggs ahead of time?
Scrambled eggs are best made fresh for this recipe to maintain their soft and fluffy texture, but you can prepare them a few hours in advance and gently reheat on the stove before assembling.
What if I don’t have pizza sauce on hand?
No worries! Marinara or even a simple spread of tomato paste mixed with a pinch of Italian herbs will work wonderfully as your pizza base sauce.
How spicy can I make the English Muffin Breakfast Pizza Recipe?
You can customize the heat level by adding crushed red pepper, jalapeños, or spicy sausage. It’s all about finding the perfect balance to suit your taste buds!
Final Thoughts
This English Muffin Breakfast Pizza Recipe is truly a morning game-changer, combining the best breakfast flavors in a fun, easy-to-make format. It’s perfect for busy weekdays or leisurely weekend brunches when you want something special but fuss-free. Give it a try—you might just find your new favorite way to start the day!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: 8 English Muffin Breakfast Pizzas
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This English Muffin Breakfast Pizza is a delightful combination of fluffy scrambled eggs, savory bacon, melted cheeses, and vibrant veggies atop toasted English muffin halves. Ideal for a hearty breakfast or brunch, these mini pizzas are easy to prepare, bake quickly, and deliver satisfying flavors with a crispy base and gooey topping.
Ingredients
Base
- 4 English muffins, split in half (8 halves total)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil (optional, for extra crispiness)
- Olive oil spray or 1 tablespoon olive oil for brushing
- Flour or cornmeal for the baking sheet (optional, to prevent sticking)
Egg Mixture
- 6 large eggs
- 3 tablespoons milk or half-and-half
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
Meat
- 4 slices bacon, cooked crisp and crumbled (or 1/2 cup cooked breakfast sausage)
Sauce & Seasoning
- 1/2 cup pizza sauce or marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil (optional)
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Vegetables & Garnishes
- 2 green onions, thinly sliced (white and green parts)
- 1/4 cup diced bell pepper (red or green)
- 1/4 cup finely diced red onion (optional)
Instructions
- Prepare the oven and pan: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it. Optionally, sprinkle a little flour or cornmeal on the tray to prevent sticking and add texture.
- Prep the English muffins: Split the English muffins in half using a fork to preserve their nooks and crannies or a serrated knife for cleaner cuts. Arrange the 8 halves cut side up on the prepared baking sheet and lightly brush or spray the cut sides with olive oil to encourage crispness.
- Pre-toast the muffin bases: Place the tray in the preheated oven and bake for 5–7 minutes until edges begin to crisp but are not browned. This step prevents sogginess once toppings are added. Remove from oven and keep oven on.
- Cook the bacon or sausage: If not already cooked, cook bacon in a skillet over medium heat until crisp, then drain on paper towels and crumble when cool. For sausage, cook in skillet breaking into crumbles until browned with no pink remains, drain excess fat. Reserve 4 slices worth of bacon or 1/2 cup sausage.
- Make the scrambled eggs: In a bowl, whisk 6 eggs, 3 tablespoons milk or half-and-half, 1/4 teaspoon salt, and black pepper until frothy. Heat a nonstick skillet over medium heat and melt butter. Pour in egg mixture, let sit 10–15 seconds, then gently push eggs from edges to center forming soft curds. Stir occasionally until just set and soft, then remove from heat and adjust salt if needed.
- Season and prepare the sauce: In a small bowl, combine pizza or marinara sauce with garlic powder, oregano, and optional basil. Taste and add salt if needed.
- Assemble the pizzas: Spoon about 1 to 1½ tablespoons of seasoned sauce on each toasted English muffin half, spreading evenly. Evenly divide scrambled eggs on top of sauce, then sprinkle crumbled bacon or sausage over eggs.
- Add cheese and vegetables: Combine shredded mozzarella and cheddar cheeses, then sprinkle the mixture evenly over each muffin half covering eggs and meat. Add Parmesan cheese on top, followed by diced bell pepper and red onion (if using). Scatter sliced green onions over everything.
- Bake the breakfast pizzas: Return the tray to the 400°F oven and bake for 8–12 minutes until cheese is melted, bubbly, and starting to turn golden, and muffins are crisp around edges. For extra browning, broil 1–2 minutes at the end watching carefully to avoid burning.
- Rest and serve: Remove from oven and let rest 2–3 minutes to allow cheese to set slightly. Transfer to plates and serve warm.
Notes
- Using a fork to split English muffins preserves their texture better than slicing with a knife.
- Pre-toasting the English muffin halves prevents sogginess from sauce and toppings.
- Use either bacon or breakfast sausage based on preference; both work well.
- Adjust seasoning in sauce and eggs according to taste.
- Broiling at the end is optional but adds attractive golden-brown spots.
- The recipe can be customized with additional veggies or different cheese blends if desired.
