If you’ve been searching for a quick, tasty way to enjoy juicy, homemade burgers, look no further than this Burgers in a Ninja Foodi Air Fryer Recipe. It’s all about simplicity and speed without sacrificing flavor. These burgers come out perfectly cooked with that satisfying crust and tender inside, all while keeping the mess and fuss to a minimum. You’ll love how the Ninja Foodi Air Fryer transforms simple ground beef into a crave-worthy meal that feels special every single time.
Ingredients You’ll Need
These ingredients are deceptively simple yet absolutely essential for that classic burger experience. Each one adds its own little touch, from seasoning that boosts flavor to buns that deliver the perfect base for your burger masterpiece.
- 1 pound ground beef: Choose 80/20 for a juicy patty with great flavor and texture.
- 1/2 teaspoon salt: The magic seasoning that enhances every bit of the beef’s natural flavor.
- 1/4 teaspoon black pepper: Adds a subtle heat that complements the meat without overpowering.
- 1/2 teaspoon garlic powder: Brings a warm, savory depth that everyone loves in a good burger.
- 1/2 teaspoon onion powder: A mild punch of onion flavor, perfect for rounding out the patty’s taste.
- 4 hamburger buns: Soft, sturdy, and ideal for holding all your delicious fillings without falling apart.
- Optional toppings: Lettuce, tomato, onion, cheese, and your favorite condiments to personalize your burger exactly how you like it.
How to Make Burgers in a Ninja Foodi Air Fryer Recipe
Step 1: Preheat the Air Fryer
Start by preheating your Ninja Foodi Air Fryer to 375°F (190°C). This step ensures the air fryer is hot and ready to give your burgers that gorgeous, even sear right from the start.
Step 2: Mix the Seasonings into the Ground Beef
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until all the spices are evenly incorporated, being careful not to overwork the meat to keep your patties tender.
Step 3: Shape the Patties
Divide your seasoned meat into four equal portions and gently shape each portion into a round patty. Make them about an inch thick for even cooking. If you want, you can press a small dimple into the center of each patty to help them cook flat and prevent puffing up.
Step 4: Arrange Patties in the Air Fryer Basket
Place the patties inside the preheated air fryer basket, making sure to leave space between them. This allows the hot air to circulate properly, cooking each burger evenly and creating that irresistible crust.
Step 5: Air Fry Until Perfectly Cooked
Cook the burgers for about 10-12 minutes, flipping each patty halfway through cooking. This technique locks in juiciness and creates a beautifully browned exterior. Check for your preferred doneness, and adjust cooking time if needed—air fryers can vary.
Step 6: Toast the Buns
While the burgers cook, pop your hamburger buns into the air fryer for 1-2 minutes. This little step adds a lovely crunch and warmth that pairs amazingly with the juicy burger.
Step 7: Rest and Assemble
Once done, let the burgers rest for a couple of minutes. Resting helps the juices redistribute, so every bite is juicy and satisfying. Then, build your burgers with buns and toppings exactly how you like them.
Step 8: Serve and Enjoy
Serve your burgers hot and fresh straight from the Ninja Foodi Air Fryer. Each bite should be bursting with flavor, perfectly cooked and ready to delight you and anyone you share them with!
How to Serve Burgers in a Ninja Foodi Air Fryer Recipe
Garnishes
Don’t skip the garnishes—they’re what bring your burger to life. Crisp lettuce adds freshness, juicy tomato slices contrast the savory meat, and thin onion rings add a bit of bite. Melted cheese is a no-brainer, but a good dollop of mayonnaise, mustard, or ketchup can elevate it even further.
Side Dishes
The best sides for these air fryer burgers are just as easy and delicious. Think crispy oven-baked fries, a tangy coleslaw, or a simple green salad. The versatility of this recipe means you can pair your burgers with whatever you love most.
Creative Ways to Present
If you’re feeding a crowd or simply want to make it special, try mini slider versions or pile on unique toppings like caramelized onions, avocado slices, or spicy jalapeños. You can even serve your burgers open-faced for a fun and casual twist.
Make Ahead and Storage
Storing Leftovers
Leftover burgers can be stored in an airtight container in the refrigerator for up to three days. Keep the buns separate if possible to prevent them from becoming soggy. When you’re ready to enjoy, reheat gently for best texture.
Freezing
To keep burgers on hand, freeze cooked patties in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, they won’t stick together and will keep for up to three months. Thaw overnight in the fridge before reheating.
Reheating
The best way to reheat your burgers is in the Ninja Foodi Air Fryer itself at 350°F for about 3-4 minutes. This brings back that fresh-off-the-grill crispness much better than a microwave and avoids drying them out.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well in this Burgers in a Ninja Foodi Air Fryer Recipe, though you may want to add a bit of oil or extra seasoning to keep things juicy and flavorful.
How do I know when the burgers are fully cooked?
The safest way is to use a meat thermometer—look for an internal temperature of 160°F (71°C) for ground beef. The burgers should be firm to the touch and nicely browned.
Can I add cheese while cooking in the air fryer?
For melty cheese, add it during the last minute or two of cooking. Open the air fryer carefully, place the cheese on top of each burger, then close and let it melt to perfection.
Is it necessary to flip the burgers halfway through cooking?
Flipping ensures even cooking and that delicious crust on both sides. Without flipping, one side might cook faster and become too dark while the other side remains undercooked.
Can I make these burgers gluten-free?
Yes! Simply swap out the regular hamburger buns for gluten-free ones, and double-check your condiments and toppings for any gluten-containing ingredients.
Final Thoughts
There’s something truly satisfying about making burgers this simple, flavorful, and quick in the Ninja Foodi Air Fryer. This Burgers in a Ninja Foodi Air Fryer Recipe turns a classic favorite into a fuss-free meal that anyone can nail perfectly every time. I hope you enjoy making and sharing these delicious burgers as much as I do—once you try it, it might just become your go-to recipe for burger night!
Print
Burgers in a Ninja Foodi Air Fryer Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
This recipe shows you how to make juicy and flavorful burgers using the Ninja Foodi Air Fryer. Quick to prepare and cook, these air-fried burgers are perfectly seasoned and crispy on the outside while tender inside, making for an easy and delicious meal at home.
Ingredients
Burger Patties
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Buns & Toppings
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, condiments
Instructions
- Preheat Ninja Foodi Air Fryer: Preheat your Ninja Foodi Air Fryer to 375°F (190°C) to ensure even and efficient cooking.
- Prepare Burger Mixture: In a mixing bowl, combine 1 pound of ground beef with salt, black pepper, garlic powder, and onion powder. Mix thoroughly until the seasoning is evenly incorporated.
- Form Patties: Divide the seasoned meat mixture into four equal portions and shape each into a round burger patty of similar thickness for uniform cooking.
- Arrange Patties in Air Fryer: Place the burger patties in the preheated air fryer basket, spacing them apart so hot air can circulate for even cooking.
- Air Fry the Burgers: Cook the burgers for 10 to 12 minutes at 375°F, flipping them halfway through to brown both sides evenly. Cook until they reach your preferred level of doneness.
- Toast the Buns: While the burgers cook, toast the hamburger buns in the air fryer for 1 to 2 minutes until they are lightly golden and warm.
- Rest and Assemble: Remove the cooked burgers from the air fryer and let them rest for a few minutes to retain juices. Assemble each burger on a toasted bun with your favorite toppings such as lettuce, tomato, onion, cheese, and condiments.
- Serve and Enjoy: Serve the freshly assembled burgers hot for a tasty and satisfying meal.
Notes
- Resting the patties after cooking improves juiciness.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Use a meat thermometer if desired: 160°F (71°C) is recommended for ground beef.
- Customize your toppings to your preference for variety.
- Buns can be toasted simultaneously with burgers if space allows, checking timing carefully.
