If you’ve ever craved a sweet, buttery treat that’s both simple to make and irresistibly delicious, then this Banana Jam Crescent Rolls Recipe is about to become your new favorite go-to. Imagine flaky, golden crescent rolls wrapped around luscious banana jam that melts in your mouth with each bite. It’s the perfect balance of soft dough and sweet, fruity filling that’s sure to brighten up any breakfast table, snack time, or even dessert plate. Trust me, once you try this recipe, you’ll want to make it again and again.
Ingredients You’ll Need
This recipe is wonderfully straightforward, focusing on just a few key ingredients that pack a punch in both flavor and texture. Each component plays a crucial role: the crescent roll dough provides a flaky, buttery base; the banana jam brings a rich sweetness and fruity zing; and the melted butter helps create that irresistible golden finish.
- 1 can refrigerated crescent roll dough: Using refrigerated dough saves time while guaranteeing a flaky, tender pastry every time.
- 1/2 cup banana jam: This sweet, smooth jam is the star filling that adds vibrant flavor and moist texture.
- 1 tablespoon melted butter: Brushed on top before baking to create a golden, shiny crust and a rich aroma.
How to Make Banana Jam Crescent Rolls Recipe
Step 1: Preheat the oven
Start by preheating your oven to 375°F (190°C). This ensures the oven is at the perfect temperature for baking the rolls evenly and achieving that beautifully golden crust we all love.
Step 2: Prepare the dough
Unroll the refrigerated crescent roll dough and gently separate it into triangles along the perforations provided. This process is simple and sets you up perfectly for the next flavorful step.
Step 3: Spread the banana jam
Carefully spread about a teaspoon of banana jam onto each dough triangle. The key here is to use just enough jam to add sweetness without overpowering the delicate dough.
Step 4: Roll it up
Starting at the wide end of each triangle, roll the dough over the jam and tuck the edges in slightly to keep the filling tucked inside. This rolling technique creates the iconic crescent shape and seals in that fruity filling.
Step 5: Brush with melted butter
Place each rolled crescent on a baking sheet lined with parchment paper or a silicone mat. Brush the tops generously with melted butter to enhance browning and add a lovely, rich flavor.
Step 6: Bake until golden
Bake the crescent rolls in your preheated oven for 10-12 minutes or until they become a perfect golden brown. Keep an eye on them during the last few minutes to avoid over-baking while ensuring they are cooked through.
Step 7: Serve warm
The magic of this Banana Jam Crescent Rolls Recipe comes to life when served warm. The buttery dough combined with melty, sweet banana jam makes each bite an absolute delight. Enjoy them fresh out of the oven for the best experience!
How to Serve Banana Jam Crescent Rolls Recipe
Garnishes
While these rolls are delicious on their own, adding a sprinkle of powdered sugar or a drizzle of honey can take them to another level. Fresh banana slices on the side add a lovely fruity contrast and a touch of freshness.
Side Dishes
Pair your banana jam crescent rolls with a cup of hot coffee or tea for a cozy breakfast treat. They also complement creamy yogurt or a simple fruit salad beautifully, making your meal balanced and refreshing.
Creative Ways to Present
If you’re serving these at a brunch or gathering, arrange the crescent rolls on a platter lined with banana leaves or colorful napkins for a tropical vibe. You can also serve them with small bowls of additional banana jam or cream cheese on the side for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover banana jam crescent rolls can be stored in an airtight container at room temperature for up to two days. Make sure they are completely cooled before storing to maintain freshness and prevent sogginess.
Freezing
For longer storage, freeze the baked rolls in a sealed container or freezer bag. They will keep well for up to one month. When ready to enjoy, thaw them at room temperature or warm directly from frozen in the oven.
Reheating
Reheat your banana jam crescent rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their flaky texture and warm the filling nicely. Avoid microwaving if possible, as it can make the dough chewy instead of crisp.
FAQs
Can I make my own banana jam for this recipe?
Absolutely! Homemade banana jam adds a lovely personal touch and allows you to control sweetness and texture. Just be sure it’s thick enough to spread easily without making the dough soggy.
Can I use this recipe with other fruit jams?
Definitely! While banana jam offers a unique flavor, you can experiment with apricot, strawberry, or peach jams for a variety of tasty twists on the classic crescent roll roll-up.
What type of crescent roll dough works best?
Refrigerated pre-made crescent roll dough found in most grocery stores is perfect because it bakes up flaky and buttery with minimal effort, making this recipe quick and accessible.
Can I prepare these ahead of time and bake later?
Yes! You can assemble the rolls and place them on a baking sheet covered tightly with plastic wrap in the fridge for a few hours before baking. Just allow them to come to room temperature before putting them in the oven for best results.
Are these crescent rolls good for breakfast or dessert?
They shine during both! Their natural sweetness and buttery dough make them a versatile choice for a cozy breakfast, afternoon snack, or even a light dessert.
Final Thoughts
Whether you’re looking for an easy homemade treat or a crowd-pleasing snack, this Banana Jam Crescent Rolls Recipe is a winner every single time. Its simple ingredients and straightforward steps come together to create something wonderfully comforting and special. I encourage you to give this recipe a try—you’ll love how it transforms everyday rolls into something truly unforgettable.
Print
Banana Jam Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
Delightfully flaky crescent rolls filled with sweet banana jam, perfect for a quick breakfast treat or a comforting snack. These Banana Jam Crescent Rolls combine the buttery flakiness of crescent dough with the rich, fruity flavor of banana jam, baked to golden perfection and brushed with melted butter for an extra touch of indulgence.
Ingredients
Crescent Rolls
- 1 can refrigerated crescent roll dough (8 oz)
Filling
- 1/2 cup banana jam
Topping
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the crescent rolls perfectly.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the pre-scored lines.
- Spread Banana Jam: Evenly spread about a teaspoon of banana jam onto each crescent triangle, ensuring each roll is filled with delicious sweetness.
- Roll the Dough: Starting from the wide end of each triangle, carefully roll the dough up toward the pointed end to seal in the filling.
- Place on Baking Sheet: Arrange the rolled crescents on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Brush with Butter: Brush the tops of each roll generously with melted butter to add flavor and promote a golden, shiny crust.
- Bake: Bake in the preheated oven for 10-12 minutes or until the crescent rolls turn a lovely golden brown.
- Serve: Remove from the oven and serve warm for the best flavor and texture. Enjoy your freshly baked Banana Jam Crescent Rolls!
Notes
- Use room temperature banana jam for easier spreading.
- Optionally, sprinkle a little cinnamon sugar on top before baking for added sweetness and crunch.
- You can substitute banana jam with other fruit preserves if desired.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheat gently in a warm oven or microwave for best taste.
