Caramel Swirl Chocolate Brownies with Sea Salt Recipe

There is something absolutely magical about the combination of rich chocolate and luscious caramel, especially when finished with a delicate sprinkle of sea salt. The Caramel Swirl Chocolate Brownies with Sea Salt Recipe delivers that perfect harmony of flavors in every bite, offering fudgy texture, deep chocolate notes, and that irresistible gooey caramel ribbon running through the middle. Whether you’re baking for a cozy night in or an impressive dessert to share, this recipe consistently wins hearts with its beautiful marbled look and that final salty touch that elevates every mouthful.

Ingredients You’ll Need

These ingredients are delightfully simple yet each plays a crucial role in creating the perfect texture and flavor balance in your brownies. From the luxurious semi-sweet chocolate that forms the base, to the careful addition of sea salt that highlights the caramel’s sweetness, every component is essential.

• Semi-sweet chocolate (7 ounces): Choose high-quality baking chips or finely chopped chocolate for the richest melt and smoothest texture.
• Unsalted butter (1 cup): Cut into small cubes to ensure even melting and contributes to the moistness and fudginess.
• Eggs (3 large): Whisked to double in volume, these provide structure and richness.
• Granulated sugar (1 cup): Sweetens the batter while helping maintain a tender crumb.
• Vanilla extract (1 teaspoon): Enhances the chocolate’s depth and adds aromatic warmth.
• All-purpose flour (1 cup): Creates structure while keeping the texture soft and chewy.
• Unsweetened cocoa powder (1/2 cup): Intensifies the chocolate flavor and adds that signature deep color.
• Caramel sauce (1 cup): Whether homemade or store-bought, this is the star swirl that brings luscious sweetness and glossy appeal.
• Flaky sea salt (1 teaspoon plus extra): Used both in the caramel and as a finishing touch to balance sweetness and boost flavor complexity.

How to Make Caramel Swirl Chocolate Brownies with Sea Salt Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. Line an 8-inch square baking pan with parchment paper and lightly grease it with cooking spray. This simple prep ensures your brownies won’t stick and will come out perfectly shaped.

Step 2: Melt Chocolate and Butter

Gently melt the semi-sweet chocolate together with the cubed butter in a saucepan over low heat. Stir frequently until smooth and combined, then set aside to cool slightly. This silky mixture forms the decadent base of your batter.

Step 3: Whisk Eggs, Sugar, and Vanilla

In a large bowl, vigorously whisk together the eggs, sugar, and vanilla extract until the mixture doubles in volume. This step introduces air for a tender crumb and ensures the brownies are light yet fudgy.

Step 4: Combine with Chocolate Mixture

Slowly pour your melted chocolate and butter blend into the egg mixture. Stir everything until you get a uniform, glossy dark batter – this rich blend promises indulgence in every bite.

Step 5: Add Dry Ingredients

Sift together the flour and cocoa powder to avoid any lumps. Gently fold them into your wet base on low speed just until combined, careful not to overmix for the best texture.

Step 6: Pour Batter into Pan

Transfer your perfectly mixed batter into the prepared pan, spreading it evenly. The smooth surface is ready for the star of the show—the caramel swirl.

Step 7: Swirl in the Salted Caramel

Mix one teaspoon of flaky sea salt into the caramel sauce, reserving a quarter cup for later. Dollop the remaining caramel over the batter and use the tip of a knife to gently swirl it through the chocolate. This creates those beautiful, mouth-watering ribbons we all love.

Step 8: Bake Your Brownies

Bake in the center of the oven for 30 minutes. To test doneness, poke a toothpick into the center – it should come out with moist crumbs but not wet batter. Your brownies will continue to set in the pan after baking, ensuring that perfect fudgy texture.

Step 9: Add Final Caramel Drizzle

While the brownies are still warm, drizzle the reserved caramel sauce over the top. This last step adds sticky shine and extra caramel goodness that will enchant anyone lucky enough to get a piece.

Step 10: Cool and Slice

Allow the brownies to cool fully in the pan. Once set, lift them out using the parchment and carefully cut into 9 generous squares, ready to serve.

Step 11: Finish with Sea Salt

Sprinkle a little extra flaky sea salt on each slice before serving to create a delightful contrast that makes the caramel and chocolate really sing. Now, get ready to enjoy every luscious bite!

How to Serve Caramel Swirl Chocolate Brownies with Sea Salt Recipe

Garnishes

A light dusting of powdered sugar or an extra pinch of flaky sea salt can enhance both the look and flavor of these brownies. You might also top them with a few toasted pecans or a drizzle of melted chocolate for added texture and visual appeal. These simple garnishes take this classic dessert to showstopper level.

Side Dishes

Serve these brownies with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the richness. Fresh berries or a raspberry coulis can add a fruity brightness that pairs beautifully with the deep chocolate and caramel notes.

Creative Ways to Present

For a fun twist, cut the brownies into bite-sized squares and serve on a platter with mini dessert forks for parties. Alternatively, layer chunks into parfait glasses with whipped cream and caramel sauce for individual brownie sundaes. Presentation is key, and these ideas make your Caramel Swirl Chocolate Brownies with Sea Salt Recipe even more unforgettable.

Make Ahead and Storage

Storing Leftovers

Keep your brownies fresh by storing them in an airtight container at room temperature for up to 3 days. This maintains their soft, fudgy texture. If you want to extend freshness, placing parchment paper between layers prevents sticking and keeps each piece intact.

Freezing

Wrap individual brownie squares tightly in plastic wrap, then store in a freezer-safe container or bag for up to 3 months. Thaw them at room temperature before enjoying for a homemade treat anytime you crave them.

Reheating

Warm your brownies slightly in the microwave for 15–20 seconds to revive that gooey caramel and soften the chocolate. Serve immediately for the best luscious melt-in-your-mouth experience, almost like they’ve just come out of the oven again.

FAQs

Can I use store-bought caramel sauce for this recipe?

Absolutely! Store-bought caramel sauce works wonderfully and saves time. Just be sure it’s a good-quality sauce with a nice balance of sweetness and richness to complement the brownies perfectly.

What type of chocolate is best for these brownies?

Semi-sweet chocolate baking chips or a good-quality semi-sweet chocolate bar chopped finely both work well. The key is using chocolate with a balanced cocoa percentage so it’s rich but not bitter.

How do I know when the brownies are fully baked?

The best test is inserting a toothpick into the center. You want it to come out with moist crumbs but not wet batter. This ensures fudgy brownies instead of cake-like ones.

Can I make these brownies gluten-free?

You sure can! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend, and make sure your cocoa powder is certified gluten-free too. The texture might be slightly different but still delicious.

Why add sea salt to the caramel sauce?

Adding flaky sea salt to the caramel gives a fantastic flavor contrast that enhances both the sweet and savory notes, making each bite more complex and satisfying. It’s that little touch that makes this recipe stand out.

Final Thoughts

This Caramel Swirl Chocolate Brownies with Sea Salt Recipe is truly a crowd-pleaser that’s both elegant and incredibly easy to make. From the fudgy chocolate to the silky caramel ribbons and that perfect finishing sprinkle of sea salt, it’s a dessert that feels special but requires no fuss. I can’t wait for you to try it and share it—you’re going to love the way this recipe feels like a warm hug in dessert form!

Print