If you’re looking for a showstopper dessert that’s both fun and insanely delicious, the Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe is going to be your new best friend. Imagine layers of creamy ice cream sandwiches nestled with fluffy cool whip, dotted with colorful M&Ms, and drizzled with rich chocolate sauce. It’s a cool, no-bake treat that combines all the best childhood favorites into one irresistibly joyful cake. Perfect for birthdays, summer parties, or any day that needs a little extra sweetness!
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in building the perfect balance of creaminess, crunch, and flavor. The quality and freshness really shine through in every bite of this dessert.
- 12 Cookies and cream ice cream sandwiches: The star of the show, providing creamy texture and that beloved cookies and cream flavor foundation.
- 2 – 8 ounce containers cool whip (partially thawed): Adds a light, airy contrast that softens the intense ice cream sweetness.
- ¾ cup M&M’s: Provides bursts of color and a satisfying crunch that makes every slice exciting.
- ½ cup chocolate sauce: Adds a rich, luscious layer of decadence—perfect for that finishing touch.
- 5 Oreo Cookies: Crumbled on top for extra cookie crunch and a classic flavor boost.
- Rainbow sprinkles: For a festive and eye-catching finish that makes this cake party-ready.
How to Make Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe
Step 1: Line Your Pan and Prepare Your Layers
Start by lining a square or rectangular pan with parchment paper or plastic wrap—this makes lifting the cake out when it’s ready so much easier. Grab your cookies and cream ice cream sandwiches and arrange a single layer neatly in the base of your pan. This layer is the solid foundation that holds your cake together, so take your time to fit them snugly side-by-side.
Step 2: Spread the Cool Whip
Next, dollop half of your partially thawed cool whip over the ice cream sandwiches. Use a spatula to spread it evenly until all the sandwiches are nicely covered. This acts like a fluffy cushion between layers and adds that lovely lightness to balance the dense ice cream.
Step 3: Add a Sprinkle of M&Ms and Crumbled Oreos
Scatter half of your colorful M&M’s and crumbled Oreo cookies over the cool whip layer. These little pops of sweetness and texture give the cake a delightful crunch and surprise with every bite.
Step 4: Repeat Layers
Place another layer of ice cream sandwiches directly on top of what you’ve just built, then spread the remaining cool whip over them. Add the remaining M&M’s and crushed Oreo cookies to keep each bite consistent and exciting.
Step 5: Drizzle Chocolate Sauce and Decorate with Sprinkles
Now comes the fun part—generously drizzle the chocolate sauce all over the top of the cake. Finish off by sprinkling your rainbow sprinkles evenly to create that irresistible, playful look that makes this dish pop at any gathering.
Step 6: Freeze Until Firm
Cover the cake with plastic wrap or foil and pop it into the freezer for at least 4 hours, preferably overnight. Freezing solidifies all the flavors and textures into a harmonious delight ready to slice and serve.
How to Serve Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe
Garnishes
For an extra special touch when serving, add a few fresh mint leaves or a dollop of whipped cream on each slice. You can also sprinkle some additional crushed Oreos or M&Ms on the plate for visual appeal and extra texture.
Side Dishes
This cake is sweet and rich enough to stand alone but pairs beautifully with fresh fruit like strawberries or raspberries, which add a fresh-tart contrast. A simple glass of cold milk or even a scoop of vanilla ice cream on the side can round out the indulgence perfectly.
Creative Ways to Present
Want to get creative? Serve the cake in individual clear cups layered with extra M&Ms and drizzle chocolate sauce on top, making it perfect for parties or kid-friendly gatherings. You can also turn slices into mini sundaes with a scoop of ice cream and toppings of choice.
Make Ahead and Storage
Storing Leftovers
Leftover slices should be tightly wrapped in plastic wrap or kept in an airtight container in the freezer to maintain their texture and flavor. This cake holds up well for up to one week without losing its magic.
Freezing
Because this is a frozen dessert, it’s best stored in the freezer. Just ensure it’s covered well to prevent freezer burn or ice crystals from forming. When you’re ready to enjoy, let it sit out for a few minutes at room temperature so it softens for easier slicing.
Reheating
This dessert is meant to be enjoyed cold, so reheating is not recommended. Simply allow the cake to thaw slightly before serving to get the best texture and flavor.
FAQs
Can I use different ice cream sandwich flavors?
Absolutely! While cookies and cream is classic for this recipe, feel free to experiment with mint chocolate chip, chocolate, or even fruity flavors to mix things up.
What if I don’t have cool whip? Can I use something else?
You can substitute cool whip with homemade whipped cream or even mascarpone mixed with a bit of sugar for a richer texture, but cool whip helps keep the layers light and stable in the freezer.
How long does this cake last in the freezer?
If stored properly in an airtight container, your Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe will stay fresh and delicious for up to a week.
Can I prepare this recipe ahead of time for a party?
This cake is perfect for make-ahead situations! Prepare it a day or two in advance and keep it frozen until ready to serve, saving you time on the event day.
Is this recipe kid-friendly?
Definitely! The combination of ice cream sandwiches, colorful M&Ms, and sprinkles makes this an instant crowd-pleaser for kids and adults alike.
Final Thoughts
If you’re craving an easy-to-make, delightfully colorful, and downright delicious dessert, give the Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe a try. It’s one of those special treats that bring smiles around the table and keeps everyone coming back for seconds. Trust me, once you make it, it’s going to be a go-to for any celebration or simply when you want to treat yourself.
Print
Cookies and Cream Ice Cream Sandwich Cake with M&Ms and Chocolate Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Ice Cream Sandwich Cake is a no-bake, fun, and colorful dessert perfect for parties and family gatherings. Layers of creamy cookies and cream ice cream sandwiches are generously topped with cool whip, chocolate sauce, M&M’s, Oreo cookies, and rainbow sprinkles, creating a delicious and visually appealing treat that’s easy to assemble and sure to impress.
Ingredients
Base Layer
- 12 Cookies and cream ice cream sandwiches (can use any flavor you like)
Toppings
- 2 containers (8 ounces each) Cool Whip, partially thawed
- ¾ cup M&M’s
- ½ cup chocolate sauce
- 5 Oreo cookies, crushed
- Rainbow sprinkles for the top, as desired
Instructions
- Prepare Ice Cream Layer: Remove the ice cream sandwiches from the packaging and arrange them evenly in a single layer in a rectangular serving dish or cake pan. This will be the base of your ice cream sandwich cake.
- Spread Cool Whip: Take the partially thawed Cool Whip and evenly spread it over the arranged ice cream sandwiches. This adds a creamy layer and helps bind the cake together.
- Add Toppings: Drizzle the chocolate sauce uniformly over the Cool Whip layer. Next, sprinkle the M&M’s, crushed Oreo cookies, and rainbow sprinkles on top to decorate and add texture and color.
- Freeze to Set: Place the cake in the freezer for at least 2 hours to allow the layers to firm up and the flavors to meld.
- Serve: Once frozen and set, slice the ice cream sandwich cake into 8 to 8 servings and serve immediately for a refreshing and delightful dessert.
Notes
- Ensure the Cool Whip is partially thawed for easy spreading.
- You can customize the ice cream sandwich flavor and toppings according to your preference.
- For best results, keep the cake in the freezer until just before serving to maintain texture.
- Use a sharp knife warmed in hot water for easier slicing.
- This cake is best enjoyed the same day it is assembled, but can be stored in the freezer for up to 3 days.
