If you have a serious sweet tooth and a love for peanut butter and chocolate, you’re going to fall head over heels for this Reese’s Peanut Butter Cup Pie Recipe. It’s an indulgent treat that perfectly balances creamy peanut butter filling with a rich chocolate shell, capturing the very essence of a classic Reese’s Peanut Butter Cup but elevated into a heavenly pie form. Whether you’re serving it for a special occasion or just because you deserve a delicious reward, every slice is a slice of pure joy.
Ingredients You’ll Need
This Reese’s Peanut Butter Cup Pie Recipe keeps things delightfully simple with a handful of ingredients that come together beautifully. Each one plays a crucial role in creating that perfect texture, flavor, and color that make this pie unforgettable.
- Milk chocolate chips (4 cups, divided): These provide the rich, glossy chocolate crust and topping that cradle the peanut butter filling perfectly.
- Vegetable shortening (2 Tbsp): Helps to smoothly melt the chocolate and achieve that shiny, firm finish on both the crust and topping.
- Creamy peanut butter (2 cups): The star of the filling, adding smoothness and that signature Reese’s flavor everyone loves.
- Powdered sugar (2 cups, sifted): Sweetens the peanut butter filling without any graininess, helping it to set firm and fluffy.
- Butter (8 Tbsp, softened): Adds richness and creaminess to the filling, making every bite silky and satisfying.
How to Make Reese’s Peanut Butter Cup Pie Recipe
Step 1: Prepare the Chocolate Crust
Start by melting 2 cups of the milk chocolate chips with 1 tablespoon of vegetable shortening in a small glass bowl. Microwave the mixture in 30-second bursts, stirring in between, until the chocolate is completely smooth and melted. This process ensures a glossy, firm shell that will hold the filling beautifully.
Step 2: Form the Chocolate Shell
Pour the melted chocolate into a 10-inch tart pan, carefully coating the entire bottom and sides. This chocolate shell will become the sturdy and delicious crust of your pie. Place it in the refrigerator to set firmly, which usually takes a few minutes.
Step 3: Mix the Peanut Butter Filling
In a large mixing bowl, combine the creamy peanut butter, sifted powdered sugar, and softened butter. Stir or beat the mixture until it becomes smooth and evenly blended. This filling is the creamy heart of the Reese’s Peanut Butter Cup Pie Recipe, bursting with sweet, nutty flavor.
Step 4: Add the Filling
Spoon the luscious peanut butter mixture over the set chocolate shell in your tart pan. Use a spatula to smooth the top out evenly, making sure it reaches all corners for a consistent bite every time.
Step 5: Top with More Chocolate
Melt the remaining 2 cups of chocolate chips with the last tablespoon of vegetable shortening, just like before. Pour this glossy mixture over the peanut butter layer, spreading it gently so the surface is perfectly smooth and completely covered.
Step 6: Chill Until Ready
Pop the pie back into the refrigerator for at least an hour to let everything set completely. This chilling step is crucial for achieving that firm but creamy texture we all crave in the perfect Reese’s peanut butter pie.
Step 7: Slice and Enjoy
Once fully chilled and set, slice your pie into 12 generous pieces and serve. The rich chocolate shell combined with the luscious peanut butter filling is sure to win over anyone lucky enough to take a bite.
How to Serve Reese’s Peanut Butter Cup Pie Recipe
Garnishes
Enhance the appeal with a few fun garnishes. Crushed mini peanut butter cups or a sprinkle of chopped roasted peanuts add delightful texture and visually hint at the flavors inside. A drizzle of caramel or a dollop of whipped cream can also create a beautiful contrast and extra indulgence.
Side Dishes
This pie is rich and decadent, so light and refreshing sides work best. Enjoy with fresh berries or a scoop of vanilla ice cream to balance the richness with some fruity brightness and creaminess.
Creative Ways to Present
For a festive twist, try serving slices in individual dessert cups topped with a mini peanut butter cup or a curl of chocolate. Another fun idea is to make mini versions in cupcake liners for a perfect party treat. No matter how you present it, this Reese’s Peanut Butter Cup Pie Recipe is an absolute showstopper.
Make Ahead and Storage
Storing Leftovers
Leftover pie is best stored covered in the refrigerator, where it will stay fresh and firm for up to 4 days. Keep it airtight to preserve the texture and prevent the chocolate from blooming.
Freezing
You can freeze this pie wrapped tightly in plastic wrap and foil for up to a month. Just thaw it in the fridge overnight before serving to maintain that wonderful creamy consistency and chocolate shell integrity.
Reheating
This pie is best enjoyed cold or at room temperature rather than heated. If you prefer a softer texture, let it sit out for 15-20 minutes after refrigeration before slicing and serving, but avoid microwaving as it may cause the chocolate shell to lose its snap.
FAQs
Can I use natural peanut butter in this recipe?
Natural peanut butter tends to be more runny and less stable, which might affect the pie’s texture. For the best results, use creamy peanut butter that’s smooth and stable to hold the filling firm.
Is there a way to make the chocolate shell thicker?
Absolutely! You can double the amount of chocolate used to coat the tart pan and for the topping, just be sure to allow enough time for each layer to set fully before adding the next.
Can I substitute butter with margarine or another fat?
Butter adds a richness and flavor that’s hard to replicate, but in a pinch, margarine or a butter substitute can work. Just be aware the taste and texture might differ slightly.
How long does it take to set the pie completely?
The pie typically needs about 1 hour in the refrigerator to set fully. If your fridge is warmer, or your chocolate layers are thicker, it might take a bit longer to achieve a firm texture.
Is this pie gluten-free?
Yes! This Reese’s Peanut Butter Cup Pie Recipe uses no flour or gluten-containing ingredients, making it naturally gluten-free and safe for those avoiding gluten.
Final Thoughts
When it comes to a dessert that delivers creamy peanut butter bliss wrapped in rich, smooth chocolate, this Reese’s Peanut Butter Cup Pie Recipe truly shines. It’s straightforward to make, stunning to serve, and utterly irresistible. Give it a try and get ready to claim this pie as your new favorite indulgence to share with friends or savor all by yourself!
Print
Reese’s Peanut Butter Cup Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in this decadent Reese’s Peanut Butter Cup Pie featuring a rich, smooth peanut butter filling sandwiched between layers of luscious milk chocolate. This no-bake pie is perfect for chocolate and peanut butter lovers looking for an easy, crowd-pleasing dessert.
Ingredients
Chocolate Coating
- 4 cups milk chocolate chips, divided
- 2 Tbsp vegetable shortening, divided
Peanut Butter Filling
- 2 cups creamy peanut butter
- 2 cups powdered sugar, sifted
- 8 Tbsp butter, softened
Instructions
- Prepare Chocolate Layer: In a small glass bowl, combine 2 cups of milk chocolate chips and 1 tablespoon of vegetable shortening.
- Melt Chocolate: Microwave the mixture in 30-second intervals, stirring in between until fully melted and smooth.
- Coat Tart Pan: Pour the melted chocolate into a 10-inch tart pan, coating the entire bottom and sides evenly. Refrigerate until the chocolate sets.
- Make Peanut Butter Filling: In a large bowl, mix together the peanut butter, sifted powdered sugar, and softened butter until smooth and creamy.
- Add Filling to Pan: Spoon the peanut butter mixture into the chocolate-coated tart pan and smooth the top evenly.
- Melt Remaining Chocolate: Melt the remaining 2 cups of chocolate chips with 1 tablespoon of vegetable shortening using the microwave, stirring until smooth.
- Top the Pie: Pour the melted chocolate over the peanut butter layer, spreading it to cover the entire surface with a smooth finish.
- Chill to Set: Refrigerate the pie for about 1 hour or until the chocolate topping is firm.
- Serve: Slice into 12 pieces and serve chilled for a rich, creamy dessert.
Notes
- Use a 10-inch tart pan for best results to achieve a perfect crust layer.
- Ensure butter is softened to room temperature for easy mixing.
- Sift powdered sugar to avoid lumps in the filling.
- For a glossy finish on the chocolate, adding vegetable shortening helps smoothness and shine.
- Keep the pie refrigerated until serving to maintain firmness.
- You can substitute peanut butter with natural peanut butter, but it may slightly alter the texture.
