If you have a soft spot for Southern classics that bring together bold flavors and creamy textures, you are in for a treat with this Creamy Pimento Cheese Dip with Chives Recipe. This beloved dip combines sharp white cheddar, luscious cream cheese, and tangy pimentos to create a luscious spread that is perfect for any occasion. It’s not just a dip; it’s a celebration of comfort food made vibrant with the subtle hint of fresh chives that add a beautiful pop of color and freshness. Whether you’re planning a casual gathering or just craving something irresistibly tasty, this recipe will become your go-to for sharing smiles and snacks.
Ingredients You’ll Need
Creating the perfect Creamy Pimento Cheese Dip with Chives Recipe is easier than you think, thanks to a handful of simple, thoughtfully chosen ingredients. Each one plays a crucial role in building layers of flavor, smoothness, and that signature tang that makes this dish so addictive.
- 8 oz cream cheese (room temperature): This adds the creamy, velvety base that makes the dip irresistibly smooth.
- 16 oz sharp white cheddar cheese: Freshly shredded for the best melt and a rich, tangy punch.
- ½ cup mayonnaise: Adds moisture and a subtle tang to marry all the flavors perfectly.
- 4 oz pimentos (drained): These sweet, mild peppers provide a pop of color and that classic pimento taste.
- ½ teaspoon garlic powder: Introduces a mellow, savory depth without overpowering the dip.
- ½ teaspoon onion powder: Enhances the overall umami and compliments the cheese beautifully.
- ½ teaspoon smoked paprika: Offers a hint of smoky undertone that elevates each bite.
- ½ teaspoon kosher salt: Balances the dip and sharpens all the other flavors.
- ½ teaspoon pepper: Adds a gentle kick to keep things lively.
- 1 tablespoon chopped fresh chives: The final fresh garnish that brightens the dish and adds texture.
How to Make Creamy Pimento Cheese Dip with Chives Recipe
Step 1: Prepare the Cheese
Start by shredding the sharp white cheddar cheese, making sure to save about one cup aside. This reserved cheese will be folded in later to give the dip some delightful texture and bursts of cheesy goodness. Freshly shredding the cheddar ensures a better melt and a more pronounced flavor than pre-shredded kinds.
Step 2: Combine the Base Ingredients
In a food processor bowl, combine the cream cheese, majority of the shredded cheddar, mayonnaise, and drained pimentos. This is where the creamy magic begins, as the cream cheese and mayonnaise create a silky base while the pimentos add their signature sweetness.
Step 3: Add Seasonings
Sprinkle in garlic powder, onion powder, smoked paprika, kosher salt, and pepper. These spices are the secret sauce behind the dip’s irresistible savoriness and subtle heat. They blend perfectly to enhance the cheese without overwhelming it.
Step 4: Pulse to Blend
Pulse the mixture gently until just combined. Be careful to avoid overprocessing; the dip should still have a bit of texture, not become too smooth. You want little pockets of shredded cheddar peeking through for that satisfying chew.
Step 5: Fold in Reserved Cheese
Transfer the mixture to a medium bowl and fold in the reserved shredded cheddar cheese. This helps add a lovely chunky texture and keeps each bite interesting while maintaining the creamy consistency throughout.
Step 6: Add the Finishing Touches
Right before serving, sprinkle the fresh chopped chives over the top. The chives add a fresh, oniony brightness that contrasts beautifully with the richness of the dip, plus they make the presentation pop with color.
How to Serve Creamy Pimento Cheese Dip with Chives Recipe
Garnishes
Fresh herbs like chopped chives or even a sprinkle of extra smoked paprika on top can make your Creamy Pimento Cheese Dip with Chives Recipe look as good as it tastes. You might also add a few small pimento pieces or a dash of cracked black pepper to boost visual appeal and flavor.
Side Dishes
This dip pairs wonderfully with a variety of snacks. Think crisp celery sticks, buttery crackers, toasted baguette slices, or even crunchy pita chips. For a heartier option, it’s fantastic alongside grilled chicken or as a spread in sandwiches and burgers.
Creative Ways to Present
Step up your presentation game by serving the dip in a hollowed-out bell pepper or a rustic bread bowl. You could also arrange it with an assortment of colorful vegetables and artisanal crackers for a stunning appetizer platter that will impress your guests and invite them to dig in happily.
Make Ahead and Storage
Storing Leftovers
After enjoying your creamy dip, place any leftovers in an airtight container and store it in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it perfect for quick snacks or impromptu gatherings.
Freezing
While this dip is best enjoyed fresh for optimal texture, you can freeze leftovers if needed. Store in a freezer-safe container for up to 1 month. Keep in mind that freezing may affect the creaminess slightly, so plan to stir it well after thawing.
Reheating
To warm your dip, gently heat it on low in a saucepan or microwave in short bursts, stirring frequently. Be careful not to overheat, as the cheese can separate. Adding a splash of milk or cream can help restore its silky consistency.
FAQs
Can I use a different type of cheese for this dip?
Absolutely! While sharp white cheddar is traditional and gives a great flavor, you can experiment with smoked cheddar, Monterey Jack, or even a bit of mozzarella for a milder, creamier variant.
Is this dip spicy?
Not at all. The spices used, like smoked paprika and black pepper, add warmth and depth but keep the dip mild and approachable for all palates.
Can I make this dip without a food processor?
Yes, you can combine everything by hand using a sturdy fork or mixer. Just be prepared for a chunkier, less uniform texture, which many find delightful too.
How long does this dip keep in the fridge?
Your Creamy Pimento Cheese Dip with Chives Recipe will maintain its best flavor and texture for about 3 days when stored properly in the refrigerator.
What are some good cracker options to serve with this dip?
Look for sturdy crackers like water crackers, multigrain crispbreads, or buttery Ritz-style crackers to hold up well and complement the creamy texture without overshadowing the flavor.
Final Thoughts
This Creamy Pimento Cheese Dip with Chives Recipe is truly a gem that turns simple ingredients into a crave-worthy dish. It’s perfect for sharing with friends, family, or just treating yourself to a delicious indulgence. Give it a try and I promise it will become a staple in your recipe collection that you keep coming back to again and again.
Print
Creamy Pimento Cheese Dip with Chives Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Southern American
Description
This creamy and tangy Pimento Cheese recipe is a Southern classic perfect for snacking, spreading on sandwiches, or serving as a party dip. Combining sharp white cheddar, cream cheese, mayonnaise, and sweet pimentos with a blend of spices, this recipe offers a hearty, flavorful spread that’s quick and easy to prepare using a food processor.
Ingredients
Pimento Cheese Mixture
- 8 oz cream cheese (room temperature)
- 15 oz sharp white cheddar cheese, shredded (reserve 1 cup shredded separately)
- ½ cup mayonnaise
- 4 oz pimentos (drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon pepper
For Garnish
- 1 tablespoon chopped fresh chives
Instructions
- Shred Cheddar Cheese: Start by shredding the sharp white cheddar cheese. Set aside 1 cup of the shredded cheese for later use in the recipe.
- Combine Ingredients: In a food processor bowl, combine the cream cheese, shredded cheddar cheese (except the reserved 1 cup), mayonnaise, and drained pimentos.
- Add Seasonings: Add garlic powder, onion powder, smoked paprika, kosher salt, and pepper to the mixture in the food processor.
- Pulse Mixture: Pulse the ingredients until well combined, being careful not to overblend. The texture should remain slightly chunky rather than smooth.
- Mix in Reserved Cheese: Transfer the pimento cheese mixture to a medium bowl and gently fold in the reserved 1 cup of shredded cheddar cheese for added texture.
- Add Fresh Chives: Just before serving, sprinkle the chopped fresh chives over the top to add a fresh, vibrant flavor and garnish.
Notes
- This pimento cheese can be made a few hours ahead and refrigerated; bring to room temperature before serving for best flavor and texture.
- Use sharp white cheddar for a classic tangy flavor, but yellow cheddar works well too.
- If you prefer a spicier spread, add a pinch of cayenne pepper or hot sauce.
- Serve with crackers, celery sticks, or as a sandwich filling.
- Make sure cream cheese is at room temperature to ensure smooth blending.
