If you’ve been on the lookout for a festive treat that combines creamy sweetness with a delightful peppermint crunch, look no further than this Candy Cane Oreo Fudge Recipe. It’s a luscious blend of velvety white chocolate, rich condensed milk, and the unmistakable crunch of peppermint bark Oreos and candy canes. Every bite delivers that perfect balance of smooth, sweet, and minty flavors, making it an absolute must-have for your holiday dessert table. I can’t wait to share with you how simple and fun it is to whip up this indulgent Candy Cane Oreo Fudge Recipe that everyone will rave about.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the texture, flavor, and festive look of this fudge. Each component plays a unique role, from the creamy base to the crunchy bits of peppermint that sprinkle joy into every square.
- 2 cups white chocolate chips: Provides a smooth, rich foundation with a luscious sweetness that melts in your mouth.
- 1 cup Ghirardelli peppermint bark white chocolate chips: Adds an extra layer of peppermint flavor and creamy texture, elevating the classic fudge base.
- 14 ounces sweetened condensed milk: Acts as the creamy binder, giving the fudge its signature chewy and rich consistency.
- 20 Peppermint Bark Oreo cookies, chopped: Brings a satisfying crunch and chocolatey peppermint twist, with half reserved for topping to keep things festive and fun.
- 1 cup crushed candy canes: Infuses the fudge with refreshing peppermint bursts and a colorful, inviting look, with a portion saved for the finishing touch.
How to Make Candy Cane Oreo Fudge Recipe
Step 1: Prepare Your Pan and Ingredients
Start by lining an 8×8 inch baking pan with parchment paper or aluminum foil, leaving overhang on the sides so you can easily lift out the fudge once it’s set. Chop your Peppermint Bark Oreos coarsely, and crush the candy canes, setting aside half of each for the delicious topping that will add a festive crunch.
Step 2: Melt the Chocolate and Mix
In a heatproof bowl, combine the white chocolate chips, Ghirardelli peppermint bark chips, and sweetened condensed milk. Gently melt them together over a double boiler or in 30-second intervals in the microwave, stirring often until the mixture is perfectly smooth and glossy. This ensures the fudge will have that luxurious texture you want.
Step 3: Fold in the Peppermint Bark Oreos and Crushed Candy Canes
Once your chocolate mixture is silky and combined, stir in the chopped Oreos and crushed candy canes gently but thoroughly. This step distributes the minty crunch and chocolate goodness evenly throughout the fudge, setting the stage for each bite to have a delightful surprise.
Step 4: Pour and Top
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Sprinkle the reserved Oreos and candy cane pieces across the surface evenly. Press them lightly into the fudge to help them stick and maintain their shape while chilling.
Step 5: Chill Until Set
Refrigerate the fudge for at least 4 hours, or until fully firm. The chilling process allows the flavors to meld beautifully, while the fudge achieves that perfect sliceable texture.
How to Serve Candy Cane Oreo Fudge Recipe
Garnishes
Enhance serving by dusting a little extra crushed candy cane on top or adding small chocolate shavings around the edges for that extra festive flair. Fresh mint leaves can also add a pop of color and freshness if you want to get fancy.
Side Dishes
This fudge pairs wonderfully with a warm cup of hot cocoa or peppermint-spiked coffee, balancing the sweetness while complementing the minty notes. It also serves as a charming extra alongside holiday cookies or cake bites on a dessert platter.
Creative Ways to Present
Try cutting the fudge into festive shapes using cookie cutters for holiday parties or gift-giving. Wrapping individual pieces in colorful wax paper or clear cellophane tied with a ribbon can turn this treat into a heartfelt homemade gift that your friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature for up to one week to preserve its soft but firm texture and fresh peppermint flavor. If your kitchen is warm, refrigeration is a better option to keep it from melting or becoming too soft.
Freezing
If you want to keep your Candy Cane Oreo Fudge Recipe fresh for longer, freeze pieces in a single layer wrapped tightly in plastic wrap, then place them in an airtight container or zip-top bag. They can last up to 3 months in the freezer without losing flavor or texture.
Reheating
Fudge is best enjoyed at room temperature, so simply take it out of the fridge or freezer and allow it to come to room temp before serving to fully enjoy its creamy texture. Avoid microwaving as it can cause separation or a grainy texture.
FAQs
Can I use regular Oreos instead of Peppermint Bark Oreos?
Absolutely! Using regular Oreos will still give a delicious chocolate crunch, but you might miss out on some of the peppermint flavor. You can boost the mint taste by adding a little extra crushed candy cane.
Is it possible to make this fudge without condensed milk?
Sweetened condensed milk is key to achieving the smooth, rich texture of this fudge. Substituting it could affect the consistency dramatically, so it’s not recommended for this recipe.
Can I use dark chocolate instead of white chocolate?
You can experiment with dark chocolate, but note that the flavor profile will become less minty and creamy. If you do, consider adjusting the amount of crushed candy canes to balance the bitterness.
How long does the Candy Cane Oreo Fudge Recipe last?
When stored properly in an airtight container, it stays fresh and delicious for about one week at room temperature and up to two weeks in the fridge.
Can I double this recipe for a larger batch?
Yes, doubling is easy! Just make sure you have a larger pan or multiple pans to accommodate the increased volume, and adjust your chilling time accordingly.
Final Thoughts
There’s nothing quite like the joy of making and sharing a Candy Cane Oreo Fudge Recipe during the holidays or any special occasion. Its creamy texture, peppermint crunch, and chocolatey goodness come together effortlessly, making it a true crowd-pleaser. Trust me, once you try this fudge, it will become a beloved tradition and a staple in your festive dessert lineup. So grab your ingredients, get mixing, and treat yourself and your loved ones to this unforgettable indulgence!
Print
Candy Cane Oreo Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Candy Cane Oreo Fudge is a festive, no-bake treat perfect for the holiday season. Combining creamy white chocolate, peppermint-flavored Ghirardelli chips, crushed candy canes, and chopped Peppermint Bark Oreo cookies, this fudge delivers a perfect balance of minty freshness and sweet creaminess with a delightful crunch. Easy to prepare and ready in minutes, it’s a great gift or party dessert that will impress with its vibrant holiday flavors.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 cup Ghirardelli peppermint bark white chocolate chips
- 14 ounces sweetened condensed milk (about one 14-oz can)
- 20 Peppermint Bark Oreo cookies, chopped (set aside 1/2 cup for topping)
- 1 cup crushed candy canes (set aside 1/4 cup for topping)
Instructions
- Prepare Cookie and Candy Cane Mix: Chop 20 Peppermint Bark Oreo cookies and set aside 1/2 cup of the chopped pieces for topping. Crush 1 cup of candy canes and save 1/4 cup of the crushed candy canes for garnishing at the end.
- Melt Chocolate and Combine: In a microwave-safe bowl, combine 2 cups white chocolate chips, 1 cup of Ghirardelli peppermint bark white chocolate chips, and 14 ounces of sweetened condensed milk. Microwave in 30-second bursts, stirring in between, until completely melted and smooth.
- Mix in Cookies and Candy Canes: Stir the chopped Peppermint Bark Oreos (except the 1/2 cup saved for topping) and the remaining crushed candy canes into the melted chocolate mixture until evenly distributed.
- Pour into Pan: Transfer the fudge mixture into a lined or greased pan, spreading it evenly with a spatula.
- Add Toppings: Sprinkle the reserved 1/2 cup chopped Oreo cookies and 1/4 cup crushed candy canes evenly over the top of the fudge mixture, pressing them lightly to adhere.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into 16 squares and serve.
Notes
- Use high-quality white chocolate and peppermint chips for the best flavor and texture.
- Make sure to crush candy canes finely to avoid large, hard chunks.
- Keep the fudge refrigerated until serving as it can soften at room temperature.
- This fudge can be stored in an airtight container in the refrigerator for up to one week.
- For a festive touch, use a holiday-themed pan or wrap fudge squares individually as gifts.
