Patriotic Blondies Recipe

If you’re on the hunt for a fun, festive treat that captures the spirit of celebration in every bite, this Patriotic Blondies Recipe is the answer. Imagine buttery, chewy blondies bursting with golden Oreo crunch and topped with colorful red, white, and blue sprinkles that bring the perfect pop of patriotic cheer. Whether you’re gearing up for a holiday picnic, a family barbecue, or just craving an irresistible sweet snack, these blondies come together with simple ingredients and deliver a show-stopping dessert that everyone will love.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in creating that perfect balance of flavor and texture that makes these blondies a memorable treat. From the richness of melted butter to the gentle crunch of golden Oreos, each element contributes to a delightfully chewy and colorful dessert that’s as fun to make as it is to eat.

• 1 ½ cups melted unsalted butter: Provides the rich, buttery base that keeps the blondies moist and tender.
• 1 cup sugar: Adds the perfect amount of sweetness to balance the flavors.
• 1 ½ cup packed light brown sugar: Brings a deep caramel undertone, enhancing the chewiness.
• 2 large eggs: Help bind the ingredients and add structure to the blondies.
• 2 large egg yolks: Make the texture extra rich and velvety.
• 2 teaspoons pure vanilla extract: Infuses warm, comforting aroma and flavor.
• 2 ½ cups flour: The foundation that provides sturdiness and balance.
• ½ teaspoon baking powder: Helps the blondies rise just enough for a tender crumb.
• 2 teaspoons cornstarch: Ensures a soft, delicate texture without toughness.
• 1 teaspoon kosher salt: Enhances all the sweet flavors remarkably.
• 15 golden Oreos, chopped: Add a delightful crunch and fun golden color twists inside.
• ¼ cup golden Oreo crumbs: Mix in for a subtle crumbly texture throughout.
• ½ cup red, white, and blue Jimmy sprinkles: The perfect pop of festive color for classic patriotic vibes.
• ¼ cup red, white, and blue star sprinkles: Decorative and delicious, topping the blondies with whimsy and charm.

How to Make Patriotic Blondies Recipe

Step 1: Prep Your Sprinkles

Start by combining all the red, white, and blue sprinkles in a bowl and set them aside. This simple step keeps your colors vibrant and ready to sprinkle on top later, ensuring every blondie shines with festive flair.

Step 2: Get the Oven Ready

Preheat your oven to 350 degrees Fahrenheit and lightly spray a 12×8-inch baking pan with baking spray. This guarantees your blondies will bake evenly and come out cleanly when it’s time to slice.

Step 3: Cream Butter and Sugars

With a standing mixer, beat together the melted butter, brown sugar, and white sugar until smooth and fully combined. This step is key to achieving that luscious, chewy texture that makes these blondies so addicting.

Step 4: Add Eggs for Richness

Beat in the eggs and extra egg yolks one at a time. This method ensures the batter stays smooth, rich, and nicely emulsified for the perfect blondie base.

Step 5: Blend in Vanilla

Mix in the pure vanilla extract to flood the batter with warm, inviting flavor that balances sweet and buttery tones beautifully.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cornstarch, and kosher salt. This dry mix adds structure and texture that keep the blondies from being cakey or crumbly.

Step 7: Mix Dry Ingredients Into Batter

Gradually beat the dry ingredients into the wet batter until a soft dough forms. Then fold in the golden Oreo crumbs, half of the chopped Oreos, and half of the sprinkles gently to distribute those bursts of texture evenly throughout.

Step 8: Transfer Batter to Pan

Spread the batter evenly in your prepared baking pan, smoothing the surface so every bite has the perfect thickness and density.

Step 9: Add Remaining Oreos and Sprinkles

Scatter the rest of the chopped golden Oreos across the top, followed by the remaining sprinkles. This layering adds extra crunch and those signature patriotic colors on every bar.

Step 10: Bake to Perfection

Bake for 25 to 35 minutes, until a toothpick inserted in the center comes out clean. To prevent over-browning, cover the blondies loosely with foil during the final 10 minutes of baking.

Step 11: Cool and Cut

Allow your gorgeous blondies to cool completely in the pan before cutting into 12 squares. Cooling helps them set perfectly, making clean cuts a breeze and preserving that chewy texture.

Step 12: Enjoy!

Now comes the fun part — digging in and savoring every gooey, crunchy, colorful bite of your creation!

How to Serve Patriotic Blondies Recipe

Garnishes

For an extra special touch, dust your blondies with a light sprinkle of powdered sugar or drizzle them with white chocolate. Fresh berries like strawberries or blueberries also complement the patriotic theme wonderfully, enhancing both flavor and presentation.

Side Dishes

Pairing these blondies with a scoop of vanilla ice cream or a dollop of whipped cream makes for an irresistible dessert combo. They also shine alongside a cold glass of milk or your favorite berry lemonade for a refreshing summer treat.

Creative Ways to Present

Serve these blondies on a festive platter lined with a red, white, and blue napkin, or get creative by stacking them into mini dessert towers. They can even be cut into bite-size squares and arranged in the shape of a flag for a crowd-pleasing centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your leftover blondies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to three days, making them perfect to prepare a day in advance for your celebrations.

Freezing

Want to save some for later? Wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to two months—just thaw at room temperature when ready to enjoy.

Reheating

To bring out that freshly baked warmth, reheat the blondies in a microwave for 10-15 seconds or warm them in an oven at 300 degrees Fahrenheit for about 5 minutes. This gives you that gooey, just-baked sensation every time.

FAQs

Can I substitute the golden Oreos with regular Oreos?

Absolutely! Regular Oreos will add a classic chocolate crunch that pairs beautifully with the blondie base, giving a slightly different but equally delicious flavor profile.

Are these blondies gluten-free?

This particular recipe uses regular flour, which contains gluten. However, you can try swapping in a gluten-free flour blend to accommodate dietary needs—just be sure to check for any differences in texture.

Can I use salted butter instead of unsalted?

If you only have salted butter on hand, go ahead and use it but reduce the added kosher salt slightly in the recipe to avoid the blondies becoming too salty.

What’s the best way to cut blondies for even portions?

Use a sharp knife and wait until the blondies are fully cooled. For cleaner cuts, wipe your knife blade with a warm, damp cloth between slices.

Can I make these blondies vegan?

While this recipe uses eggs and butter, you can experiment with vegan substitutes such as flax eggs and vegan butter. Keep in mind the texture may vary slightly, but they will still be delightfully tasty.

Final Thoughts

I can’t urge you enough to give this Patriotic Blondies Recipe a try—it’s the perfect blend of simple ingredients, festive colors, and mouthwatering flavor that brings joy to any occasion. Whether you’re celebrating a holiday or simply treating yourself, these blondies will quickly become a beloved favorite in your dessert lineup.

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