If you have a soft spot for the dreamy, sweet, and utterly refreshing blend of coffee and caramel, then you are going to fall head over heels for this Frozen Caramel Coffee Recipe. It’s a magical concoction that transforms your regular cup of joe into a luscious, icy treat that feels like a little celebration in every sip. Creamy milk, rich caramel, robust coffee, and a fluffy cloud of whipped cream come together effortlessly, making this recipe the perfect indulgence to brighten up any day. Whether you crave a morning pick-me-up or a mid-afternoon delight, this Frozen Caramel Coffee Recipe promises to impress your taste buds and keep you coming back for more.
Ingredients You’ll Need
Getting the ingredients right is half the pleasure in making this Frozen Caramel Coffee Recipe. Each component plays a vital role—coffee gives that bold depth, milk softens and balances the flavors, while caramel adds just the right amount of sweetness and color that makes this drink irresistible.
- 16 ounces Strongly brewed coffee: Use a bold coffee or espresso-strength brew to ensure your drink has a rich coffee punch that doesn’t get lost.
- 1 1/2 cups Milk or Half n Half: This adds creaminess and mellows out the coffee’s intensity without overpowering the caramel.
- 1/4 cup Torani Caramel Syrup: A smooth, flavored syrup that infuses the drink with sweet, buttery caramel notes perfectly.
- 1/2 cup Caramel Sauce: Adds an indulgent, velvety texture and extra caramel flavor that’s simply divine.
- 2 cups Ice Cubes: Essential for chilling and creating that lightly frozen texture that makes this coffee truly refreshing.
- Redi-whip Whipped Cream: The crowning glory—adding a silky, airy finish and a touch of luxurious sweetness.
How to Make Frozen Caramel Coffee Recipe
Step 1: Brew Your Coffee
Start by brewing your coffee strong and bold. Think of it as making an espresso-like base so the coffee flavor shines through even after you add all the creamy, caramel goodness. Let it cool slightly before the next step to avoid melting the ice too quickly when blending.
Step 2: Combine Ingredients in Blender
Pour the brewed coffee into your blender, then add the milk or half n half, Torani caramel syrup, caramel sauce, and ice cubes. This mix is where the magic starts—each ingredient blending into a luscious, velvety fusion that’s both sweet and robust.
Step 3: Blend Until Smooth and Lightly Frozen
Blend everything on high speed until the coffee mixture is smooth, frothy, and slightly frozen. You want just enough texture to keep it chilled and refreshing but still easy to sip through a straw. This is the signature frozen effect that makes this recipe stand out.
Step 4: Pour and Top
Pour the beautifully blended Frozen Caramel Coffee into tall 12-ounce glasses. Top generously with a swirl of Redi-whip whipped cream, and don’t be shy to drizzle some extra caramel sauce on top for that irresistible finishing touch. Serve immediately and watch everyone’s faces light up with joy.
How to Serve Frozen Caramel Coffee Recipe
Garnishes
The classic Redi-whip whipped cream and a drizzle of caramel sauce never fail, but you can also add a sprinkle of sea salt for a salted caramel twist, or even a dusting of cocoa powder for a hint of chocolatey richness. These little touches take the experience from great to unforgettable.
Side Dishes
This Frozen Caramel Coffee pairs beautifully with simple treats like buttery croissants, pecan sticky buns, or even a slice of rich chocolate cake. The sweetness of the drink complements baked goods perfectly, making your coffee break feel like a mini celebration.
Creative Ways to Present
Want to impress your guests? Serve the Frozen Caramel Coffee in clear glasses to showcase the creamy caramel color, rim the glass with crushed caramel candies for a delightful crunch, or layer a little extra caramel sauce at the bottom before pouring in the blended coffee for a pretty marbled effect.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover Frozen Caramel Coffee, store it in an airtight container in the refrigerator. Because it contains milk, it’s best consumed within 24 hours to keep its fresh flavor and creamy texture.
Freezing
This recipe shines best fresh, but if you’d like, you can freeze the blended mixture in ice cube trays. These coffee ice cubes are fabulous for making iced coffee later without watering down your drink, preserving that rich caramel coffee flavor.
Reheating
This Frozen Caramel Coffee Recipe is meant to be enjoyed cold, so reheating is not recommended. However, if you want a warm drink, try making a hot caramel coffee by stirring caramel syrup into freshly brewed coffee and topping it with whipped cream.
FAQs
Can I use regular coffee instead of espresso?
Absolutely! Strongly brewed regular coffee works beautifully; just make sure it’s robust enough to balance the sweetness of the caramel and milk.
What can I substitute for Torani caramel syrup?
If you don’t have Torani, look for any good quality caramel-flavored syrup or make a homemade caramel syrup using sugar, butter, and cream to keep that delicious caramel essence.
Is there a dairy-free version of this recipe?
Yes! Substitute milk or half n half with your favorite plant-based milk like almond, oat, or coconut milk. Ensure the whipped cream and caramel sauce you use are also dairy-free for a fully vegan-friendly treat.
How sweet is this Frozen Caramel Coffee?
The recipe strikes a lovely balance between bold coffee and sweet caramel flavors, but you can easily adjust the amount of caramel syrup and sauce to suit your personal sweetness preference.
Can I make this in advance for a party?
You can prepare the coffee base and keep it chilled ahead of time, but blend with ice cubes right before serving to maintain that fresh, icy texture everyone loves in this Frozen Caramel Coffee Recipe.
Final Thoughts
This Frozen Caramel Coffee Recipe is the ultimate treat for anyone who loves the harmony of creamy caramel and rich coffee, especially on warm days or whenever you need a little pick-me-up that feels special. It’s quick to whip up, delightfully indulgent, and guaranteed to become one of your favorite go-to beverages. Give it a try and share the joy — it’s the kind of recipe that’s as fun to make as it is to drink!
Print
Frozen Caramel Coffee Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings (three 12-ounce cups)
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Frozen Caramel Coffee is a refreshing and indulgent iced coffee drink made with strong brewed coffee, creamy milk, rich caramel syrup and sauce, blended to perfection with ice cubes. Topped with whipped cream and a drizzle of caramel sauce, it’s a delightful treat for coffee and caramel lovers alike.
Ingredients
Coffee Base
- 16 ounces Strongly brewed Coffee (similar to Espresso)
Mix-ins
- 1 1/2 cups Milk or Half and Half
- 1/4 cup Torani Caramel Syrup
- 1/2 cup Caramel Sauce
Others
- 2 cups Ice Cubes
- Redi-whip Whipped Cream, for topping
Instructions
- Brew the Coffee: Prepare 16 ounces of very strong coffee, aiming for an espresso-like strong brew to ensure the caramel flavor pairs well and the drink isn’t watered down.
- Combine Ingredients in Blender: Pour the brewed coffee into a blender. Add the 1 1/2 cups of milk (or half and half), 1/4 cup caramel syrup, 1/2 cup caramel sauce, and 2 cups of ice cubes to the blender.
- Blend the Drink: Blend all ingredients until the mixture is smooth, well combined, and lightly frozen to create a creamy, slushy texture.
- Serve and Garnish: Pour the frozen caramel coffee into three 12-ounce glasses. Top each with a generous amount of whipped cream and drizzle caramel sauce over the top. Serve immediately and enjoy your delicious frozen treat!
Notes
- Use freshly brewed hot coffee cooled slightly for best blending results.
- Adjust the sweetness by varying the amount of caramel syrup or sauce.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free whipped topping.
- Make sure the blender is powerful enough to crush ice smoothly.
- This recipe serves three 12-ounce cups, perfect for sharing.
