If you have a sweet tooth and love fun, bite-sized treats that combine nostalgia with indulgence, then you are absolutely going to adore the Chocolate Chip Cookie Pudding Shots Recipe. These little delights take the classic flavors of creamy vanilla pudding and chocolate chip cookie cereal, blend them with a splash of Rum Chata for an irresistible boozy twist, and serve it all up in adorable shot glasses. Perfect for parties or whenever you want to impress friends with something unique, this recipe is simple to make and impossible to stop eating. Let me walk you through how to create these little gems that are as fun to make as they are to eat!
Ingredients You’ll Need
It’s amazing how just a handful of ingredients can come together to create such a flavor-packed sensation. Each component plays its part in the magic—from the creamy base that gives the pudding its lush texture to the crunchy chocolate chip cookie cereal that brings just the right amount of crunch and chocolate goodness.
- Vanilla Pudding Mix (3-4 ounces): The star of the show giving you that smooth, sweet base loaded with vanilla flavor.
- Milk (1 cup): Needed to activate the pudding mix while keeping everything creamy and light.
- Rum Chata (2 shots): Adds a dreamy boozy warmth with hints of cinnamon and vanilla—trust me, it elevates this dessert to something extraordinary.
- Cookie Crisp Chocolate Chip Cereal (1 cup plus extra for crumbles): This cereal gives crunch and chocolate chip cookie vibes, enhancing texture and flavor spectacularly.
- Redi-Whip Whipped Cream (to top): The perfect fluffy finishing touch for each pudding shot that adds a luscious, creamy cap.
How to Make Chocolate Chip Cookie Pudding Shots Recipe
Step 1: Mix Your Liquid Ingredients
Start by pouring your milk and Rum Chata into a large mixing bowl. Take a wooden spoon or whisk and stir them together well so the flavors meld evenly. This mix will be your deliciously boozy base, setting the tone for everything else.
Step 2: Add Pudding and Cereal
Next, sprinkle the vanilla pudding mix into the bowl. Stir briskly until the mixture thickens into that perfect pudding texture you crave. Then crumble half a cup of the Cookie Crisp cereal right into the mix. This is where that delightful cookie crunch begins to build.
Step 3: Fill Your Shot Glasses and Chill
Grab your mini shot glasses and fill them about three-quarters of the way full with the pudding mixture. Arrange them neatly on a tray or cookie sheet, then pop everything into the refrigerator. Let them chill for around three hours so they set nicely and the flavors marry perfectly.
Step 4: Finish With Toppings and Serve
When it’s time to serve, pull out your chilled pudding shots and crown each with a generous swirl of Redi-Whip whipped cream. Sprinkle the remaining cookie cereal crumbles on top to add that final crunchy accent. Serve immediately and watch these treats disappear in no time!
How to Serve Chocolate Chip Cookie Pudding Shots Recipe
Garnishes
The whipped cream and cookie cereal crumbles give these pudding shots a perfect finishing touch, adding softness and crunch to every bite. If you want to get creative, try topping with mini chocolate chips or a tiny drizzle of caramel sauce for extra flair and decadence.
Side Dishes
These pudding shots shine on their own, but if you’re looking for perfect party pairings, consider fresh fruit like strawberries or a small platter of assorted cookies. They balance the rich pudding with lighter, fresher flavors that everyone will appreciate.
Creative Ways to Present
Presentation is everything! Serve these pudding shots on a silver tray lined with doilies for an elegant touch, or go rustic with a wooden board and colorful napkins. You can also attach little tags or flags with fun sayings, perfect for gatherings or special celebrations.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (which is rare because they’re that good), cover the shot glasses tightly with plastic wrap or transfer the pudding mixture into an airtight container. Store in the fridge for up to 2 days. Just remember to top with whipped cream and cereal right before serving again.
Freezing
Because pudding shots rely heavily on creamy textures, freezing isn’t recommended. The milk and pudding base might separate or lose their smooth consistency after thawing, and the whipped cream topping definitely won’t hold up well.
Reheating
These pudding shots are best enjoyed cold and fresh from the fridge. Reheating would change their texture and flavor drastically, so save them for chilled indulgence only!
FAQs
Can I use a different type of pudding?
Absolutely! While vanilla pudding is classic here, you could try chocolate or even butterscotch for a fun twist. Just keep in mind the flavor will change accordingly and may pair differently with the cereal.
Is there a non-alcoholic version of this recipe?
Yes! Simply substitute the Rum Chata with an equal amount of milk or a non-alcoholic vanilla cream syrup to keep the creamy texture without the booziness.
How long do these pudding shots last in the fridge?
They’re best within 2 days to enjoy that fresh, creamy texture and full flavor. After that, the cereal topping may lose its crunch and the pudding might start to weep.
Can I use homemade whipped cream instead of Redi-Whip?
Definitely. Freshly whipped cream made from heavy cream adds a lovely rich taste that pairs beautifully with the pudding. Just whip it to soft peaks for the perfect topping.
What types of cookie cereals work best?
The chocolate chip cookie cereal is spot-on for this recipe, but you could experiment with similar cookie-themed cereals that have a nice crunch and complement the vanilla and chocolate flavors well.
Final Thoughts
There is something incredibly comforting and joyful about the Chocolate Chip Cookie Pudding Shots Recipe that makes it a must-try for anyone who loves a sweet treat with a little twist. Whether it’s for a party, a cozy night in, or a fun weekend dessert, these pudding shots will bring smiles and happy belly moments to everyone lucky enough to enjoy them. So go ahead, mix up a batch, and let your friends and family in on this little secret—they will thank you for it!
Print
Chocolate Chip Cookie Pudding Shots Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 12 shots
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these indulgent Chocolate Chip Cookie Pudding Shots, a fun and boozy dessert featuring creamy vanilla pudding blended with Rum Chata and crunchy chocolate chip cookie cereal. Perfect for parties or a sweet treat, these chilled pudding shots are topped with whipped cream and cookie crumbles for an irresistible bite-sized dessert experience.
Ingredients
Main Ingredients
- 1 box Vanilla Pudding Mix (3 – 4 ounces)
- 1 cup Milk
- 2 shots Rum Chata
- 1 cup Cookie Crisp (Chocolate Chip Cereal)
Toppings
- Redi-Whip Whipped Cream (to top)
- Cookie Cereal Crumbles (to top)
Instructions
- Mix Liquids: In a large bowl, combine the milk and Rum Chata. Stir thoroughly to evenly blend the flavors.
- Add Pudding Mix: Sprinkle in the vanilla pudding mix and stir continuously until the mixture thickens. Then, crumble 1/2 cup of the cookie cereal into the pudding and stir it to distribute the crunchy pieces.
- Fill and Chill: Spoon the pudding mixture into shot glasses, filling each about three-quarters full. Arrange the filled glasses on a tray or cookie sheet, then refrigerate for approximately 3 hours to allow the pudding to set and chill completely.
- Top and Serve: Just before serving, garnish each pudding shot with a generous dollop of Redi-Whip whipped cream and sprinkle with additional cookie cereal crumbles. Serve immediately and enjoy the creamy, crunchy, boozy treat.
Notes
- For best results, use whole milk to achieve a creamier texture.
- You can substitute Rum Chata with another creamy, cinnamon-flavored liqueur for a different twist.
- Ensure the pudding is fully set before topping to avoid melting the whipped cream.
- Use clear shot glasses for an appealing layered look showcasing the pudding and cookie crumbs.
