If you’re looking for a delightful little snack that’s sweet, crunchy, and bursting with warm spices, this Cinnamon Sugar Bread Crust Treats Recipe is an absolute winner. Using simple kitchen staples and that often-discarded bread crust, this recipe transforms humble leftovers into an addictive treat that’s perfect for teatime, a midday pick-me-up, or a fun baking project with kids. There is something so charming about the way cinnamon and sugar caramelize on crispy bread crusts to create these irresistible golden nibbles, and I promise, once you try this Cinnamon Sugar Bread Crust Treats Recipe, it might just become one of your favorite kitchen hacks.
Ingredients You’ll Need
With just a handful of pantry staples and leftover bread crusts, this Cinnamon Sugar Bread Crust Treats Recipe is simplicity at its best. Each ingredient plays a key role in building the perfect balance of crunch, sweetness, and that comforting cinnamon aroma that fills your kitchen as they bake.
- Bread crusts (6 cups): Using stale crusts is ideal for the best crunch and texture.
- Butter (60 g / 2 oz / 4 tbsp, melted): Adds richness and helps the cinnamon sugar stick and caramelize perfectly.
- Sugar (5 tbsp, separated): Sweetens and crisps up the bread crusts beautifully.
- Cinnamon (1 tsp): Provides that warm, aromatic spice that makes this treat special.
How to Make Cinnamon Sugar Bread Crust Treats Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 180C (350F). This temperature is just right to gently toast the bread crust pieces until they are golden and crunchy without burning.
Step 2: Cut Bread Crusts Into Pieces
Trim your bread crusts into uniform 3cm (about 1.5 inch) pieces. This helps them bake evenly and makes them the perfect size for snacking.
Step 3: Coat the Crusts With Butter
Pop the crust pieces into a large bowl, then drizzle the melted butter evenly over them. Toss everything together by hand to make sure each crust piece is lightly coated. This step ensures the cinnamon sugar adheres well and the texture turns out just right.
Step 4: Mix in Cinnamon and Sugar
Sprinkle 4 tablespoons of sugar along with the cinnamon over your buttered bread crusts. Toss them through the mixture so that every piece is lovingly covered in that classic sweet and spicy coating.
Step 5: Spread Out on Baking Trays
Distribute the coated bread crusts evenly onto two baking trays. Try to spread them out so each piece has room to get crispy and doesn’t steam during baking.
Step 6: Bake Until Golden and Crisp
Place the trays in the preheated oven and bake for 5 to 8 minutes. Keep an eye on the top tray first as it will brown more quickly. The bottom tray might need an extra couple of minutes—check the middle pieces for a perfect golden crunch.
Step 7: Finish With a Sugar Sprinkle
Once they come out of the oven and are still hot, sprinkle the remaining 1 tablespoon of sugar over the bread crust treats (about half a tablespoon per tray). This final touch adds sparkle and extra sweetness that makes these treats look as good as they taste.
How to Serve Cinnamon Sugar Bread Crust Treats Recipe
Garnishes
For an extra-special twist, consider dusting your cinnamon sugar treats with a light drizzle of honey or a tiny sprinkle of powdered sugar. A few chopped nuts like pecans or walnuts can add a lovely crunch contrast and a nutty flavor that pairs beautifully.
Side Dishes
These treats are delicious alongside a warm drink like chai tea, coffee, or hot chocolate. For a real cozy vibe, serve them with a bowl of vanilla ice cream or alongside a comforting cup of spiced apple cider.
Creative Ways to Present
Serve the Cinnamon Sugar Bread Crust Treats Recipe in decorative glass jars or rustic bowls to showcase their golden allure. For parties, pair them with small dipping bowls filled with melted chocolate, caramel sauce, or even a fruit compote for fun dipping options that elevate the snack experience.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cinnamon Sugar Bread Crust Treats in an airtight container at room temperature. They should stay delightfully crunchy for up to 3 days, though if you’re anything like me, they might not last that long!
Freezing
If you want to store these treats for longer, freezing is a good option. Place them in a sealed freezer-safe bag or container and they will keep well for up to a month. When ready to enjoy, just thaw them at room temperature for a few minutes.
Reheating
To bring back their freshly baked crispiness, pop the treats in a preheated oven at 170C (340F) for about 3 to 5 minutes. Avoid microwaving as it will make them chewy instead of crunchy.
FAQs
Can I use fresh bread crusts for this recipe?
While stale crusts are best because they bake up crispier, you can use fresh crusts too. Just keep an eye on the baking time, as fresh crusts may need a little longer to crisp fully.
Is it necessary to melt the butter, or can I use softened butter?
Melting the butter helps coat each crust piece evenly and allows the sugar and cinnamon to stick better, resulting in a more even bake and crispy texture. Softened butter might not distribute as smoothly.
Can I make this cinnamon sugar treat without butter?
Butter adds flavor and helps with the caramelizing process, but you can substitute with a neutral oil like coconut oil if you prefer. The texture might vary slightly, though it will still be tasty.
What type of bread works best for the crusts?
Any kind of bread crust will work, but thicker crusts from artisanal or country-style loaves often yield the best texture. Avoid super soft sandwich bread crusts as they may not crisp up as well.
Is the Cinnamon Sugar Bread Crust Treats Recipe suitable for kids?
Absolutely! These sweet, crunchy bites are kid-friendly and a great way to use leftover bread crusts in a fun, tasty way. Just watch for any nut garnishes if allergies are a concern.
Final Thoughts
There’s something incredibly satisfying about turning simple bread crusts into a crunchy, sweet snack that feels both cozy and indulgent. This Cinnamon Sugar Bread Crust Treats Recipe combines ease, flavor, and a pinch of kitchen magic to create the perfect little treat. I can’t wait for you to give it a try and see just how addictive these little golden bites can be. Happy baking and enjoy every delicious crunch!
Print
Cinnamon Sugar Bread Crust Treats Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious and crunchy Cinnamon Sugar Bread Crust Treats made from leftover bread crusts coated in melted butter, cinnamon, and sugar, then baked to golden perfection. A perfect snack or quick dessert that transforms simple bread crusts into a sweet, crunchy delight.
Ingredients
Ingredients
- 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
- 60 g / 2 oz / 4 tbsp butter, melted
- 5 tbsp sugar (separate 1 tbsp)
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it’s ready for baking your treats evenly.
- Prepare Bread Crusts: Cut bread crusts into approximately 3 cm (1.5 inch) pieces for uniform size and even baking.
- Coat with Butter: Place the bread crusts in a large bowl and drizzle the melted butter over them. Toss thoroughly to coat all pieces evenly with butter.
- Add Cinnamon Sugar: Sprinkle 4 tablespoons of sugar and the cinnamon over the coated bread crusts. Toss again until all pieces are well covered with the cinnamon sugar mixture.
- Arrange on Baking Trays: Spread the bread crusts evenly over two baking trays to ensure they bake evenly.
- Bake: Bake in the preheated oven for 5 to 8 minutes until the bread pieces are golden brown and crunchy. Keep an eye on the trays; the top tray will be ready slightly earlier than the bottom.
- Final Sugar Sprinkle: While the treats are still hot, sprinkle the remaining 1 tablespoon of sugar evenly over the two trays (about 1/2 tablespoon per tray) to add a sparkly finish mainly for appearance.
Notes
- Using stale bread crusts helps achieve better crispiness when baked.
- Keep a close watch during baking as sugar can burn easily at high temperatures.
- You can customize the sugar amount or cinnamon level according to your sweetness preference.
- Serve the treats warm for best texture and flavor.
