Strawberry Nutella French Toast Roll Ups Recipe

If you are craving a breakfast treat that feels like a warm hug, then the Strawberry Nutella French Toast Roll Ups Recipe is here to delight your taste buds! This recipe takes the classic French toast to a whole new level by rolling up luscious Nutella and juicy fresh strawberries inside soft, golden bread. Each bite melts with gooey chocolate-hazelnut goodness and bursts of fruity freshness, all coated in a gently crisp, sugary crust. It’s a spectacular way to start your day or impress guests with a comforting, restaurant-style brunch at home.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity and the perfect balance of flavors and textures. Each ingredient plays a starring role, from the creamy Nutella that adds richness to the fresh strawberries providing a bright contrast, and the custardy egg mixture that crisps up the roll ups just right.

• 6 slices fresh white sandwich bread, crusts removed: Soft and pillowy for easy rolling and a tender bite.
• 1/2 punnet strawberries, diced small: Adds juicy sweetness and vibrant color inside the roll ups.
• 4 1/2 tbsp Nutella: The rich, chocolate-hazelnut spread that transforms ordinary toast to extraordinary.
• 1/4 cup caster sugar: Creates a delicate, crunchy coating once the roll ups are cooked.
• 1 tbsp butter: For a beautifully golden and flavorful exterior when frying.
• 1 egg, large: Combined with milk to make a smooth, custard-like batter that soaks into the bread.
• 2 tbsp milk (full cream or low fat): Adds lightness and richness to the egg mixture.
• Pinch of salt: Balances the sweetness and enhances overall flavor.

How to Make Strawberry Nutella French Toast Roll Ups Recipe

Step 1: Prepare the Egg Mixture

Start by cracking your egg into a bowl with a flat base that’s large enough for the roll ups to lie flat. Add the milk and a small pinch of salt, then whisk everything together until well combined. This mixture is what will give your French toast that irresistible custard texture once cooked.

Step 2: Set Up the Sugar Coating

Pour your caster sugar into a small dish spread out evenly. This will be used at the end to coat the hot roll ups, giving them a sweet, crunchy finish that contrasts beautifully with the soft interior.

Step 3: Flatten the Bread

Use a rolling pin to gently roll each slice of white bread flat. This crucial step makes the bread thinner and more pliable, ensuring that it rolls up easily and holds together without cracking or breaking.

Step 4: Spread the Nutella

Evenly spread about three quarters of a tablespoon of Nutella over each flattened slice of bread. This generous layer creates the luscious, melty center that is the heart of the dish.

Step 5: Add the Strawberries

Sprinkle small diced strawberries along the bottom edge of each Nutella-covered slice. The fruit adds a refreshing burst of flavor that balances the richness of the Nutella perfectly.

Step 6: Roll the Bread

Carefully roll up the bread from the strawberry edge to seal in the filling. Thanks to the sticky Nutella, your roll ups will stay beautifully sealed and ready for cooking.

Step 7: Melt Butter in Pan

Place your pan over medium-high heat and melt the butter until it sizzles lightly. This butter will give your roll ups that golden, crispy exterior we’re aiming for.

Step 8: Dip Roll Ups in Egg Mixture

One by one, roll each bread roll up in the egg mixture, making sure each piece is thoroughly coated but not dripping wet. This allows the custard essence to soak into the bread, yielding that perfect French toast texture.

Step 9: Cook Until Golden

Place the coated roll ups in the hot pan. Cook for about 4 minutes, turning every minute to ensure all sides become evenly golden and crisp. Keep a close eye on them to prevent burning while allowing the inside to warm through.

Step 10: Coat in Sugar

Once cooked, immediately roll the hot French toast roll ups in the caster sugar dish, coating each evenly. This final touch adds a delightful crunch and just the right amount of extra sweetness.

Step 11: Serve Warm

Serve your Strawberry Nutella French Toast Roll Ups Recipe immediately for the best gooey, melty experience. Warmth is the key to enjoying every luscious bite.

How to Serve Strawberry Nutella French Toast Roll Ups Recipe

Garnishes

For an extra pop of color and freshness, add a few whole or sliced strawberries on the side or sprinkle a dusting of powdered sugar on top. A drizzle of maple syrup or a light swirl of whipped cream can also complement the sweet flavors fantastically.

Side Dishes

These roll ups are quite rich and satisfying on their own but pairing them with a simple fruit salad or a handful of crunchy nuts can balance the meal. A cup of fresh orange juice or a hot latte rounds out this brunch delight perfectly.

Creative Ways to Present

Try slicing the roll ups into bite-sized pinwheels and arranging them on a platter for a fun brunch platter. Alternatively, skewer mini roll ups with fresh strawberries in between for a playful appetizer-style presentation that kids and adults will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover roll ups in an airtight container in the refrigerator for up to two days. They can lose some crispness, but reheating helps restore their charm beautifully.

Freezing

If you want to enjoy this treat later, freeze the roll ups after cooking and cooling completely. Wrap them tightly in plastic wrap and place in a freezer bag. They can keep well for up to one month.

Reheating

To reheat, pop frozen or refrigerated roll ups in a preheated oven at 350°F (175°C) for roughly 10 minutes or warm them gently in a pan over medium heat. Reheating in an oven or skillet keeps them crispier than microwaving.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While fresh white sandwich bread is recommended for its softness and neutral flavor, you can try brioche or challah for an even richer taste. Just ensure it is sliced thinly and crusts are removed for easy rolling.

Is it possible to make this recipe vegan?

Yes, you can substitute the egg with a plant-based egg replacer or a mixture of plant milk and flaxseed. Use a vegan butter alternative and make sure your Nutella or chocolate spread is vegan-friendly for a fully vegan version.

Can I prepare these roll ups ahead of time before cooking?

You can assemble the roll ups and keep them wrapped in the fridge for a few hours before cooking. However, for the best texture and flavor, it’s recommended to cook them fresh when possible.

What’s the best way to dice strawberries for this recipe?

Dice strawberries into small, even pieces so they distribute nicely inside the roll ups without making them soggy. Aim for pieces roughly 1/4 inch in size to get a good burst of flavor in each bite.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for their firm texture and vibrant flavor, but if you only have frozen berries, thaw and drain them thoroughly before using to avoid excess moisture inside the roll ups.

Final Thoughts

There is something truly wonderful about the Strawberry Nutella French Toast Roll Ups Recipe that makes mornings a little sweeter and brunch gatherings extra special. It’s a simple yet indulgent recipe to whip up when you want comfort food with a playful twist. Give this recipe a go—you may just find your new favorite way to enjoy French toast.

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