If you have a hearty appetite in the morning and crave something comfortingly indulgent, this Breakfast Burger Recipe will be your new go-to. Combining juicy beef and savory pork sausage patties, topped with a perfectly cooked egg, crispy bacon, fresh tomato, and crisp lettuce all nestled in a toasted bagel, this recipe takes your standard breakfast to a whole new level. It’s a fantastic blend of flavors and textures that come together with simple ingredients to create an unforgettable morning meal.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its unique character to the Breakfast Burger Recipe. From the savory meats that create the patty’s rich flavor to the fresh veggies and sturdy bagel that hold everything together, every element plays a key role in crafting this satisfying dish.
- 1 pound 80% lean ground beef: Provides juicy, beefy flavor and a tender patty base.
- ½ pound pork breakfast sausage (bulk or casings removed): Adds a deliciously spiced, savory dimension to the burger.
- 1½ tablespoons Worcestershire sauce: Enhances umami and depth in the meat mixture.
- ½ teaspoon garlic powder: A subtle aromatic note to boost the overall flavor.
- ½ teaspoon ground black pepper: Offers a mild kick and warmth.
- Kosher salt (to taste): Essential for seasoning and bringing out all flavors.
- 2 tablespoons unsalted butter (¼ stick): Used for cooking and adds richness without overpowering.
- 6 large eggs: To top each burger with a creamy, protein-packed layering.
- 6 bagels (sliced in half): The sturdy and slightly chewy base and bun for the burger.
- 6 slices cheese: Melts beautifully on the patty, creating gooey goodness.
- 12 slices cooked bacon: Brings smoky crispness for a perfect crunch contrast.
- 6 slices tomato: Adds fresh juiciness and a bright color.
- 6 pieces lettuce: For crisp, refreshing crunch and a pop of green.
How to Make Breakfast Burger Recipe
Step 1: Preparing the Meat Mixture
Start by combining the ground beef, pork breakfast sausage, Worcestershire sauce, garlic powder, and black pepper together in a medium bowl. Mixing these ingredients with your hands allows the flavors to meld evenly, creating a meat mixture that is juicy and flavorful throughout. This foundational step ensures your burger bursts with layered, savory notes.
Step 2: Forming and Seasoning the Patties
Divide the meat mixture evenly into six patties, giving each a gentle but firm shape. Lay them flat on a plate and season both sides generously with kosher salt. Proper seasoning at this stage is key to enhancing the natural flavors of the meat and is not to be overlooked.
Step 3: Cooking the Patties
Heat a large skillet or stovetop griddle over medium-high heat and melt the butter. The butter not only prevents sticking but also helps achieve a beautiful golden crust on the patties. Cook each patty for about 4 minutes per side, or until you reach your preferred doneness. Cooking times may vary depending on thickness, so keep an eye on them for that perfect balance of juicy inside and caramelized outside.
Step 4: Cooking the Eggs
Once the patties are cooked, remove them from the skillet and crack in the eggs. Cook the eggs to your liking—sunny side up, over easy, or even a firmer fry if you prefer. These eggs add richness and a slightly runny yolk that becomes a natural sauce, elevating the whole burger experience.
Step 5: Assembling the Breakfast Burgers
Now for the fun part: assembling your breakfast burgers! Place each patty on the bottom half of a bagel, immediately topping it with a slice of cheese and the fried egg. Then layer two slices of crispy bacon, a fresh tomato slice, and a piece of lettuce on top. Cap it with the bagel’s top half, and get ready for a meal that’s as impressive as it is satisfying.
How to Serve Breakfast Burger Recipe
Garnishes
To really make your Breakfast Burger Recipe shine on the plate, think about garnishing with a few fresh herbs like chopped chives or parsley. A light spread of your favorite mustard or a dollop of creamy avocado can also add that extra touch of brightness and complexity. These additions not only spruce up the presentation but also provide bursts of flavor with each bite.
Side Dishes
This burger is hearty enough to stand on its own, but pairing it with crispy breakfast potatoes, roasted asparagus, or even a simple fresh fruit salad can complement it beautifully. Classic hash browns or a light mixed green salad balance the richness of the burger, turning your breakfast into a well-rounded feast.
Creative Ways to Present
If you’re serving these at a weekend brunch or a special occasion, consider skewering the burger with a decorative toothpick topped with a cherry tomato or olive. Offering assorted bagel options—like everything, sesame, or cinnamon raisin—can personalize the experience for each guest. Cut the burgers in half diagonally for easier eating and a nice visual effect.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover patties or components from your Breakfast Burger Recipe, store them separately in airtight containers in the refrigerator. Patties and cooked bacon will keep well for up to three days, while fresh vegetables and bagels are best stored separately to maintain their texture.
Freezing
For longer storage, you can freeze cooked patties wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They will keep their flavor for up to two months. Freezing assembled burgers is not recommended, as the fresh toppings and bagels won’t hold up well after thawing.
Reheating
To enjoy leftovers, reheat patties gently in a skillet or microwave until warmed through. Toast bagels separately to bring back their fresh texture. Eggs are best freshly cooked, but if reheating is necessary, do so on low heat to avoid rubberiness. Adding fresh tomato and lettuce after reheating ensures every bite stays crisp and bright.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While bagels are a classic choice for this Breakfast Burger Recipe due to their sturdy texture, you can also use English muffins, brioche buns, or even hearty sandwich rolls. Just pick a bread that can hold all the toppings without getting soggy.
What’s the best way to cook eggs for these burgers?
It depends on your preference, but many love sunny side up or over-easy eggs because the runny yolk adds a rich, velvety sauce to the burger. However, if you prefer firmer eggs, feel free to cook them to your liking; this recipe is flexible!
Can I make this recipe vegetarian?
You can certainly adapt the Breakfast Burger Recipe by substituting the beef and pork sausage with plant-based meat alternatives or a thick grilled portobello mushroom. Adding a flavorful seasoning blend will help keep the taste satisfying and rich.
Is this recipe suitable for meal prep?
Yes and no. You can prepare the patties ahead and cook them right before serving. Assembling fully ahead isn’t ideal because the bagels and lettuce might get soggy. However, prepping ingredients separately will save time on busy mornings.
What cheese works best on these burgers?
Cheddar is a fantastic choice because it melts well and complements the savory flavors, but Swiss, American, or pepper jack can add wonderful variation. Choose your favorite melting cheese for the personal touch.
Final Thoughts
The Breakfast Burger Recipe is a true celebration of breakfast and burger lovers alike. It’s loaded with flavors, textures, and all the elements that make mornings something to look forward to. Whether you’re cooking a special weekend brunch or treating yourself on a busy weekday, this recipe delivers a satisfying and delicious start to the day that’s sure to become a treasured favorite.
Print
Breakfast Burger Recipe
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Total Time: 33 minutes
- Yield: 6 burgers
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A hearty and delicious Breakfast Burger recipe featuring juicy beef and pork sausage patties, topped with melted cheese, a perfectly cooked fried egg, crispy bacon, fresh tomato, and lettuce, all sandwiched between toasted bagel halves. Perfect for a filling breakfast or brunch option.
Ingredients
Meat and Seasonings
- 1 pound 80% lean ground beef
- ½ pound pork breakfast sausage (bulk or casings removed)
- 1½ tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Kosher salt (to taste)
Other Ingredients
- 2 tablespoons unsalted butter (¼ stick)
- 6 large eggs
- 6 bagels (sliced in half)
- 6 slices cheese
- 12 slices cooked bacon
- 6 slices tomato
- 6 pieces lettuce
Instructions
- Prepare the Meat Mixture: In a medium bowl, combine the ground beef, pork sausage, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly with your hands until well blended.
- Form Patties: Divide the meat mixture evenly into 6 portions and shape each into a patty. Place the patties on a plate and season them with kosher salt to taste.
- Cook Patties: Heat a large skillet or stovetop griddle over medium-high heat. Add the butter and allow it to melt. Cook the patties for about 4 minutes on each side, or until they reach your desired level of doneness.
- Cook the Eggs: Once the patties are cooked, remove them from the skillet. Crack the eggs directly into the skillet and cook them until done to your liking (sunny-side up, over easy, etc.).
- Assemble the Breakfast Burgers: Place each patty on the bottom half of a bagel. Top each patty with a slice of cheese and a cooked fried egg. Add two slices of cooked bacon, a slice of tomato, and a piece of lettuce on top. Place the bagel top to complete the sandwich and add any additional desired toppings.
Notes
- Use a skillet or griddle that retains heat well to ensure even cooking of the patties and eggs.
- For a healthier option, substitute pork sausage with turkey sausage.
- Bagels can be toasted for added crunch and flavor.
- Customize toppings to your preference such as avocado slices, pickles, or hot sauce.
- Ensure eggs are cooked thoroughly if serving to children or those sensitive to undercooked eggs.
