If you are hunting for a dessert that is irresistibly creamy, delightfully smooth, and downright easy to make, this No Bake Cheesecake Recipe is going to become your new best friend in the kitchen. Perfect for when you want to wow your guests without turning on the oven, this cheesecake is rich with luscious cream cheese and has a buttery graham cracker crust that provides just the right crunch. Every slice promises a melt-in-your-mouth experience that’s both refreshing and indulgent, making it an all-time favorite for any occasion, from casual family dinners to celebratory gatherings.
Ingredients You’ll Need
This No Bake Cheesecake Recipe brings together straightforward ingredients that work in perfect harmony to create an unforgettable dessert. Each component contributes something special—the crumbly crust offers a satisfying texture, the creamy filling lends richness, and the touch of vanilla deepens the flavor.
- 2 cups crushed graham crackers: Provides the essential crunchy base with a subtle sweetness.
- â…“ cup granulated sugar: Adds just enough sweetness to balance the richness.
- 1 cup unsalted butter, melted: Binds the crust ingredients and offers a luscious, buttery flavor.
- 24 ounces cream cheese, room temperature: The star of the recipe delivering that classic smooth and tangy cheesecake texture.
- 1 cup heavy cream, room temperature: Whipped to fluffy perfection, it lightens the filling for a heavenly mouthfeel.
- ¼ cup sour cream or full-fat Greek yogurt, room temperature: Adds a subtle tartness and makes the filling unbelievably creamy.
- 1 teaspoon pure vanilla extract: Infuses the cheesecake with warm, fragrant undertones.
- 1 cup powdered sugar: Sweetens the filling while making it silky smooth.
How to Make No Bake Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the crushed graham crackers, granulated sugar, and melted butter in a medium bowl. This mixture forms the base that adds a delightful crunch to every bite. Make sure the butter is melted but not too hot so it binds the crumbs perfectly without making them soggy.
Step 2: Press the Crust Into the Pan
Pour the crumb mixture into a springform or pie pan, then press it evenly into the bottom and slightly up the sides. Using your fingers or the back of a spatula ensures the crust will hold firmly for that signature cheesecake shape. Pop it into the refrigerator to chill while you prepare the luscious filling.
Step 3: Beat the Cream Cheese
Using a hand mixer, beat the room temperature cream cheese in a large bowl until it’s completely smooth and free of lumps. Getting this step right is key because it ensures the filling will be silky without any unwanted bumps.
Step 4: Add Cream, Sour Cream, and Vanilla
Next, incorporate the heavy cream, sour cream (or Greek yogurt if you prefer), and vanilla extract into the cream cheese. Continue beating the mixture until it’s smooth, light, and rich with that creamy tang we all love.
Step 5: Sweeten the Filling
Gradually add the powdered sugar to the mixture, beating continuously to fully combine it. This will enhance the sweetness without overpowering the delicate cream cheese flavor, achieving the perfect balance that makes this recipe so irresistible.
Step 6: Spread the Filling Over the Crust
Transfer the velvety filling onto the chilled crust and gently smooth it out with a spatula. A clean, even surface not only looks beautiful but also makes serving those clean slices so satisfying.
Step 7: Chill for Perfection
Place the cheesecake in the refrigerator and let it set for at least four hours, though overnight is ideal. This resting time allows the flavors to meld beautifully and the filling to firm up so each slice holds its shape perfectly.
Step 8: Add Your Favorite Toppings
If you want to take your No Bake Cheesecake Recipe to the next level, top it with strawberry sauce, fresh berries, or even a drizzle of chocolate. These add-ons bring color and complementary flavors that make every bite a delightful surprise.
How to Serve No Bake Cheesecake Recipe
Garnishes
Serving this cheesecake with fresh fruit like strawberries, blueberries, or raspberries brightens the dish, adding a natural sweetness and vibrant color. A sprinkle of crushed graham crackers or a dusting of cocoa powder can also provide a beautiful finishing touch.
Side Dishes
This cheesecake pairs wonderfully with light sides such as a fresh fruit salad or a dollop of whipped cream. For a more decadent pairing, serve alongside espresso or a rich dessert wine to elevate your dessert experience.
Creative Ways to Present
For a fun twist, try serving this No Bake Cheesecake Recipe in individual mason jars or elegant dessert glasses. Layered with fruit compote or crushed cookies, these presentations are perfect for parties and add an extra element of charm.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesecake tightly covered in the refrigerator. Kept cold, it will remain fresh and creamy for up to 4 days. Covering it well prevents the cheesecake from absorbing any other odors in your fridge.
Freezing
You can freeze this cheesecake for longer storage by wrapping it securely in plastic wrap and then aluminum foil to protect against freezer burn. When you’re ready to enjoy it, thaw it overnight in the refrigerator to preserve its luscious texture and flavor.
Reheating
Since this is a chilled dessert, reheating isn’t necessary. However, if you’d like it slightly softer, you can leave slices out at room temperature for about 15-20 minutes to take the chill off before serving.
FAQs
Can I use flavored cream cheese in this recipe?
While plain cream cheese is traditional and gives the classic flavor, you can experiment with flavored varieties like strawberry or honey, but make sure the flavors complement the cheesecake and don’t overpower it.
Is it possible to make this No Bake Cheesecake Recipe vegan?
For a vegan version, substitute the cream cheese and sour cream with plant-based alternatives and use vegan butter for the crust. Keep in mind that texture and flavor might vary slightly but can still be delicious.
How long does the cheesecake need to chill?
At least 4 hours is recommended to let the cheesecake set properly, but overnight chilling gives the best texture and flavor development, making slicing easier and results creamier.
Can I make this cheesecake gluten-free?
Absolutely! Just swap the graham crackers for gluten-free ones or use crushed gluten-free cookies to ensure everyone can enjoy this treat without compromise.
What can I use as a topping besides strawberry sauce?
There are so many options! Consider fresh fruits, caramel sauce, chocolate shavings, toasted nuts, or even a sprinkle of cinnamon. Each topping brings a unique tweak to the No Bake Cheesecake Recipe, letting you customize it every time.
Final Thoughts
There’s something truly special about a dessert that combines simplicity and decadence in one slice, and this No Bake Cheesecake Recipe does exactly that. It’s straightforward to prepare yet impressively rich and creamy—a definite crowd-pleaser that you will find yourself coming back to again and again. So grab your mixing bowl, delight in the process, and treat yourself and your loved ones to this luscious cheesecake experience!
Print
No Bake Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 to 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This no-bake cheesecake recipe delivers a creamy and luscious dessert with a buttery graham cracker crust. Perfect for when you want an indulgent treat without turning on the oven, it combines smooth cream cheese, rich heavy cream, and a hint of vanilla for a classic cheesecake flavor that sets beautifully in the refrigerator.
Ingredients
Crust
- 2 cups crushed graham crackers (284 grams, from 18 cracker sheets)
- â…“ cup granulated sugar (66 grams)
- 1 cup unsalted butter, melted (226 grams, 2 sticks)
Filling
- 24 ounces cream cheese, room temperature (680 grams, 3 bricks)
- 1 cup heavy cream, room temperature (227 grams)
- ¼ cup sour cream, room temperature (57 grams) or plain full-fat Greek yogurt
- 1 teaspoon pure vanilla extract (4 grams)
- 1 cup powdered sugar (113 grams)
Topping (Optional)
- Strawberry sauce, as desired
Instructions
- Prepare the crust: In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter until well mixed.
- Form the crust: Transfer this mixture into a springform or pie pan, pressing it firmly with a spatula or your fingers to cover the bottom and sides evenly.
- Chill the crust: Place the crust in the refrigerator to set while preparing the filling.
- Beat the cream cheese: In a large bowl, use a hand mixer to beat the cream cheese until it becomes smooth and creamy.
- Add wet ingredients: Incorporate the heavy cream, sour cream, and vanilla extract into the cream cheese and continue beating until fully smooth and combined.
- Sweeten the filling: Add the powdered sugar and beat again until the mixture is uniformly blended.
- Assemble cheesecake: Pour the filling over the chilled crust and use a spatula to spread it evenly.
- Refrigerate cheesecake: Refrigerate the cheesecake for at least 4 hours or ideally overnight to allow it to firmly set.
- Add topping (optional): Top with strawberry sauce or your favorite fruit topping before serving, if desired.
Notes
- Ensure all dairy ingredients are at room temperature to achieve a smooth filling without lumps.
- Press the crust firmly to avoid crumbly edges.
- Chilling the cheesecake overnight results in the best texture and flavor.
- For variation, try other fruit toppings like blueberry or raspberry sauces.
- If using Greek yogurt instead of sour cream, choose full-fat for similar creaminess.
