Twix Cookie Cups Recipe

If you are dreaming of a treat that combines buttery cookie goodness, gooey caramel, and rich chocolate all in one delightful bite, the Twix Cookie Cups Recipe is your new best friend in the kitchen. This fun and delicious dessert takes the beloved flavor combo of a Twix bar and transforms it into cute, perfectly portioned cookie cups that are as satisfying to make as they are to eat. Whether for an indulgent snack or a crowd-pleasing party delight, these cookie cups deliver layers of texture and flavor that feel like a warm hug.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to nailing this Twix Cookie Cups Recipe. Each component plays a crucial role—from the tender sugar cookie dough forming the crispy shell to the luscious caramel filling and smooth chocolate topping that finish with a sweet flourish.

• 16.5 ounces pre-made refrigerated sugar cookie dough: Using refrigerated dough makes this recipe a breeze without sacrificing that fresh-baked taste.
• 2 cups caramel bits: These melt beautifully to create a gooey, sticky center reminiscent of a classic twix bar.
• 1-2 tablespoons water: To help soften the caramel bits into a silky texture perfect for filling.
• 2 cups milk chocolate chips: Melted on top to add a creamy, rich chocolate layer that contrasts perfectly with the caramel.
• Sea salt (optional): A pinch on top balances the sweetness and adds a gourmet touch.

How to Make Twix Cookie Cups Recipe

Step 1: Prepare Your Oven and Tin

Preheat your oven to 350°F and prepare your cupcake tin by greasing it or spraying with non-stick spray. This simple prep ensures the cookie cups come out beautifully without sticking and ready to be molded.

Step 2: Shape the Cookie Cups

Slice the refrigerated sugar cookie dough into about half-inch thick rounds. Gently press each round into your cupcake molds with your fingers, making sure the dough hugs the bottom and sides firmly to create the perfect cup shape ready to hold caramel and chocolate.

Step 3: Bake Until Slightly Golden

Bake the cookie-lined cupcake tin for 10 to 12 minutes or until the edges turn a lovely golden color. Keep an eye on them as ovens vary so they don’t overbake and lose their tender chewiness.

Step 4: Form the Cups

Once baked, while still warm, gently press the center of each cookie down with a rounded object like the end of a shot glass to create more space for the caramel filling. This molds the cookie perfectly without cracking.

Step 5: Remove Cookies from Tin

Let the cookie cups cool enough to handle, then carefully lift them out of the tin. They are delicate now but will firm up more once fully cooled.

Step 6: Melt and Fill with Caramel

Heat the caramel bits with 1-2 tablespoons of water in the microwave, stirring every 30 seconds until melted into a smooth, spreadable caramel sauce. Spoon the caramel into each cookie cup, filling about two-thirds full for that irresistibly gooey center.

Step 7: Chill to Set the Caramel

Place the caramel-filled cookie cups in the refrigerator for about 20 minutes so the caramel sets nicely before the next delicious layer.

Step 8: Add the Chocolate Layer

While the caramel chills, melt the milk chocolate chips in the microwave in 30-second increments, stirring in between, until silky smooth. Pour the melted chocolate over each caramel cup, creating a decadent top layer.

Step 9: Final Chill and Optional Sea Salt Sprinkling

Sprinkle a pinch of sea salt on each cookie cup if you like that sweet-and-salty flavor boost. Then set the cookie cups back into the refrigerator for another 20 minutes to firm up the chocolate before indulging.

How to Serve Twix Cookie Cups Recipe

Garnishes

To elevate your Twix Cookie Cups Recipe further, consider toppings like finely chopped nuts for crunch or a drizzle of white chocolate for contrast. A sprinkle of sea salt works wonders to highlight all the caramel and chocolate flavors.

Side Dishes

Serve these cookie cups alongside a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy component that complements the rich cookie and caramel. Fresh berries also add a refreshing pop and balance the sweetness.

Creative Ways to Present

For a fun twist, place each cookie cup in colorful mini cupcake liners or on a decorative serving tray lined with parchment. They make delightful individual gifts or festive additions to dessert tables that grab attention instantly.

Make Ahead and Storage

Storing Leftovers

Store your Twix Cookie Cups Recipe leftovers in an airtight container in the refrigerator to keep the caramel and chocolate firm. They stay fresh for up to 4 days.

Freezing

These cookie cups freeze well! Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before serving.

Reheating

If you prefer a warm treat, gently reheat the cookie cups in the microwave in 10-second bursts just until slightly soft but not melted. This brings back that fresh-from-the-oven coziness.

FAQs

Can I make these cookie cups from scratch?

Absolutely! While pre-made refrigerated sugar cookie dough keeps things simple and quick, you can use your favorite homemade sugar cookie dough recipe if you prefer to bake from scratch.

What if I can’t find caramel bits?

If caramel bits are hard to find, you can substitute with soft caramel squares chopped into small pieces, then follow the same melting process with water to create the smooth filling.

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate provides a richer, slightly more bitter contrast to the sweet caramel and cookie, giving your Twix Cookie Cups Recipe a gourmet twist perfect for less sweet palates.

Is it necessary to chill the cookie cups between layers?

Chilling between layers is important to help the caramel and chocolate set properly, preventing them from mixing together and keeping each texture distinct and delightful.

How long do these cookie cups last?

When stored properly in the refrigerator, they maintain their best texture and flavor for about 4 days. Beyond that, the cookie may start to soften too much.

Final Thoughts

This Twix Cookie Cups Recipe is truly a show-stopper that combines ease and incredible flavor into one adorable dessert. I can’t wait for you to try making these for yourself and share them with friends and family. Trust me, once you taste that gooey caramel and melty chocolate inside a crisp cookie cup, it’ll become a new favorite you’ll want to bake again and again!

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