If you’ve been searching for a straightforward, flavorful way to enjoy juicy chicken without fuss, you’re going to love this Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe. It’s a perfect harmony of sweet, savory, and aromatic spices that bring out the best in every bite. This dish proves that with just a handful of simple ingredients and a little love, you can transform everyday chicken breasts into a crowd-pleasing meal that’s tender, moist, and bursting with flavor.
Ingredients You’ll Need
These ingredients are refreshingly simple but crucial to achieving that beautiful balance of taste and texture. Each one plays a specific role, from adding moisture and subtle sweetness to creating a perfectly seasoned crust that makes every bite delightful.
- 4 large chicken breasts: Choose fresh or thawed chicken breasts to ensure even cooking and tender meat.
- 2 tablespoons olive oil: Helps keep the chicken moist and allows the seasoning to adhere beautifully.
- 2 tablespoons brown sugar: Adds a mild sweetness and helps caramelize the exterior for a delicious crust.
- 1/2 tablespoon paprika: Offers vibrant color and a gentle smoky flavor.
- 1 teaspoon Italian seasoning: Brings in a fragrant herbaceous touch that complements the chicken perfectly.
- 1/2 teaspoon garlic powder: Infuses a heady, savory depth without overpowering the dish.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and complexity that rounds out the spices.
- 1 1/2 teaspoons salt: Enhances the natural flavors and ensures the chicken stays juicy.
- 1/4 teaspoon pepper: Offers a gentle kick that balances the sweetness and herbs.
How to Make Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400 degrees Fahrenheit. Preheating ensures the chicken cooks evenly and the seasoning crisps up nicely, giving you that irresistible golden finish.
Step 2: Mix the Seasoning
In a small bowl, combine brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper. This blend is the heart of the Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe, providing layers of flavor that make the chicken unforgettable.
Step 3: Prepare the Chicken
Drizzle olive oil over the chicken breasts, coating them well. Then, generously sprinkle the seasoning mixture on both sides, pressing it into the meat so it sticks tightly. This step is key for creating a flavorful crust that locks in juiciness.
Step 4: Arrange for Baking
Place the seasoned chicken breasts on a sheet pan lined with parchment paper or in a greased casserole dish. Using parchment paper makes cleanup a breeze while preventing the chicken from sticking to the pan.
Step 5: Bake Until Perfect
Pop the chicken into your preheated oven and bake for 16 to 18 minutes. Use a meat thermometer to check that the internal temperature hits 165 degrees Fahrenheit. Avoid overcooking to keep your chicken tender and juicy, exactly how it should be.
Step 6: Serve and Enjoy
Once done, let the chicken rest a few minutes to seal all those delicious juices, then serve and savor the magic of this simple yet spectacular recipe.
How to Serve Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
Garnishes
Fresh herbs like parsley or thyme can brighten the plate and add a pop of color. A squeeze of lemon juice right before serving brings a fresh contrast that lifts the rich, savory notes of the chicken.
Side Dishes
Pair your chicken with roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a satisfying and balanced meal. The seasoning’s mild sweetness and herbs complement earthy veggies and creamy sides beautifully.
Creative Ways to Present
Slice the baked chicken breast thinly and use it to top a vibrant grain bowl, wrap it in a tortilla for a flavorful sandwich, or chop and toss into a warm pasta dish. This versatility makes the Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe a perfect weeknight staple and an impressive dish for guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken breasts in an airtight container in the refrigerator for up to 3 days. Keeping the chicken sealed helps retain moisture and flavor, so nothing goes to waste.
Freezing
If you want to keep the deliciousness longer, freeze cooked chicken breasts by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Frozen chicken stays great for up to 2 months and is perfect for quick meals later.
Reheating
For the best texture, reheat baked chicken gently in the oven at 300 degrees Fahrenheit with a splash of water or broth to avoid drying out. Microwaving works too but can sometimes dry the meat, so keep an eye on it.
FAQs
Can I use frozen chicken breasts for this recipe?
Absolutely, but make sure to thaw them completely before baking to ensure even cooking and juicy results.
Is it necessary to use brown sugar in the seasoning?
Brown sugar adds a subtle sweetness and helps caramelize the chicken’s exterior, but you can omit it if you prefer a less sweet flavor.
What if I don’t have Italian seasoning?
You can substitute with a mix of dried basil, oregano, and thyme – these herbs provide a similar flavor profile.
Can I bake the chicken at a lower temperature?
Yes, but baking at 400 degrees ensures the chicken cooks quickly, stays juicy, and develops that perfect crust without drying out.
How do I know when the chicken is cooked perfectly?
Use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit. This guarantees the chicken is safe to eat while remaining tender.
Final Thoughts
If you’re craving a dish that’s easy to prepare but feels like a culinary hug, the Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe is your new go-to. Its simple seasoning, combined with straightforward steps, delivers juicy, flavorful chicken every time. I hope you enjoy making it as much as I do, and that it becomes a beloved staple in your kitchen just like it is in mine.
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Best Baked Chicken Breast Recipe (Simple Seasoning) Recipe
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Best Baked Chicken Breast Recipe features tender, juicy chicken breasts seasoned with a simple yet flavorful blend of brown sugar, paprika, Italian seasoning, garlic powder, and onion powder. It’s a quick and easy oven-baked recipe perfect for busy weeknights or meal prep, delivering moist chicken with a subtly sweet and savory crust.
Ingredients
Chicken
- 4 large chicken breasts (if using frozen, thaw beforehand)
Seasoning and Oil
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/2 tablespoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for baking the chicken evenly.
- Mix the seasonings: In a bowl, combine the brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper thoroughly to create a flavorful seasoning blend.
- Season the chicken: Drizzle the olive oil over both sides of the chicken breasts, then sprinkle the seasoning mix evenly on both sides. Pat the seasoning firmly onto the chicken to help it adhere well.
- Prepare for baking: Place the seasoned chicken breasts on a sheet pan lined with parchment paper or into a greased casserole dish, ensuring they have space around them for even cooking.
- Bake the chicken: Bake in the preheated oven for 16 to 18 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Avoid overcooking to maintain juicy, tender chicken.
- Serve and enjoy: Remove from the oven once cooked through, let rest briefly, then serve the deliciously seasoned baked chicken breasts.
Notes
- Ensure chicken breasts are fully thawed if using frozen for even cooking.
- Use a meat thermometer to accurately check for doneness at 165°F to avoid drying out the chicken.
- Adjust seasoning amounts based on your preference for sweetness or saltiness.
- Leftover chicken can be sliced for salads, sandwiches, or wraps.
- Parchment paper on the sheet pan prevents sticking and makes cleanup easier.
