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If you’re craving a snack that combines all the best parts of pizza into one irresistible bite, the Pepperoni Pizza Rolls Recipe is here to satisfy that craving in the most delightful way. These golden, cheesy, and perfectly spiced rolls bring together gooey mozzarella, zesty marinara, and savory pepperoni wrapped snugly in soft, pillowy dough. Whether you’re gearing up for a game day, a casual get-together, or just a treat-yourself kind of evening, these pizza rolls are guaranteed to bring smiles and hungry hands around the table.
Ingredients You’ll Need
Everything you need for these pizza rolls is simple, straightforward, and full of flavor. Each ingredient plays its part—from the stretchy pizza dough providing a perfect base and texture to the melted mozzarella that delivers a luscious creaminess, and the pepperoni offering that classic punch of spice and savoriness.
- Pizza dough (about 13.8 oz): The foundation of your rolls, make sure it’s fresh or store-bought for ease and great texture.
- Marinara sauce (1 cup): Adds tangy tomato richness that ties all the flavors together wonderfully.
- Shredded mozzarella cheese (1 1/2 cups): Provides that irresistible melty, stretchy texture everyone loves in pizza.
- Sliced pepperoni (1/2 cup): Offers the classic spicy, savory bite that makes pizza rolls so addictive.
- Garlic powder (1/2 teaspoon): Brings a subtle garlicky warmth enhancing all the other flavors.
- Dried oregano (1/2 teaspoon): Adds a classic Italian herb note that pairs perfectly with the tomato and cheese.
- Olive oil (1 tablespoon): For brushing the tops to create a golden, slightly crispy finish.
How to Make Pepperoni Pizza Rolls Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C) so it’s perfectly heated when your rolls are ready to bake. This step is crucial for achieving that golden-brown crust that’s crispy outside yet soft inside.
Step 2: Roll Out the Dough
Lightly flour a clean surface to prevent sticking. Unroll your pizza dough and work it into a rectangular shape roughly 10 by 14 inches using a rolling pin. This size allows for easy spreading and rolling without tears.
Step 3: Layer the Flavors
Spread the marinara sauce evenly over the dough but leave about a half-inch border on the edges to keep everything sealed up nicely. Next, sprinkle the shredded mozzarella over the sauce for that gooey texture. Lay down the pepperoni slices on top for bursts of savory goodness with every bite.
Step 4: Season and Roll
Sprinkle garlic powder and dried oregano over your layered ingredients to give a fragrant, authentic touch. Then, carefully and tightly roll the dough up starting at one of the shorter edges, making a log that holds all those delicious fillings inside.
Step 5: Slice and Prep for Baking
Using a sharp knife, slice the log into approximately 1-inch pieces. This size is perfect for easy grabbing and ensures each roll bakes evenly. Arrange the rolls on a parchment-lined or lightly greased baking sheet, giving them just a little space to puff up. Drizzle the tops with olive oil to help them bake to a shiny golden perfection.
Step 6: Bake to Perfection
Bake the pepperoni pizza rolls in your preheated oven for about 15 to 20 minutes. You’ll know they’re done when they develop a rich golden color and the cheese inside has fully melted into bubbly deliciousness. Let them cool for a few minutes before serving to keep all your fingers happy and your rolls intact.
How to Serve Pepperoni Pizza Rolls Recipe
Garnishes
For an extra pop of freshness, sprinkle some chopped fresh basil or Italian parsley on top just before serving. A light dusting of grated Parmesan cheese can also add an elegant touch and boost the cheesy flavor.
Side Dishes
Pair these pizza rolls with a crisp Caesar salad or a simple mixed greens salad tossed in lemon vinaigrette to balance out the rich flavors. You can also offer a side of extra marinara for dipping, which adds a saucy burst with every bite.
Creative Ways to Present
For parties or family dinners, arrange your pizza rolls on a large wooden board or colorful platter. Add small bowls of different dipping sauces—like ranch, spicy marinara, or garlic butter—to make the experience interactive and fun. You can even serve them alongside fresh cut veggies for a vibrant contrast.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare, trust me), store them in an airtight container in the fridge for up to 3 days. This helps maintain the dough’s softness and the cheese’s gooey goodness.
Freezing
To freeze, place the uncooked rolled dough slices on a baking sheet lined with parchment and freeze until firm, about 1-2 hours. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Reheating
For the best taste and texture, reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crisp. Avoid the microwave to keep the dough from getting soggy and losing its delightful chew.
FAQs
Can I use store-bought pizza sauce?
Absolutely. Using a good quality store-bought marinara or pizza sauce makes this recipe super simple and still incredibly delicious. Just choose one you love the taste of.
What if I don’t have pizza dough?
You can substitute biscuit dough or crescent roll dough in a pinch, though the texture will be slightly different. The key is to have a dough that’s easy to roll and holds fillings well.
Can I add other toppings?
Yes! Feel free to mix in sliced bell peppers, mushrooms, or even cooked sausage for variety. Just be sure not to overfill so the rolls hold together during baking.
How spicy are these pizza rolls?
The spiciness mainly comes from the pepperoni, which typically has a mild to moderate kick. If you want to turn up the heat, you can add red pepper flakes or use a spicy pepperoni.
Are these pizza rolls freezer friendly after baking?
They freeze best uncooked to preserve freshness. If you freeze them after baking and reheating, the texture may be slightly less crisp but still tasty and convenient.
Final Thoughts
There’s something wonderfully comforting about the Pepperoni Pizza Rolls Recipe that makes it an instant favorite for all ages. It’s fun to make, easy to customize, and always a big hit whether you’re sharing with friends or indulging solo. Give these a try and watch how quickly they disappear—your new go-to snack just arrived!
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Pepperoni Pizza Rolls Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 12-14 pizza rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Delicious and easy-to-make Pepperoni Pizza Rolls featuring a crispy golden crust filled with marinara sauce, melted mozzarella cheese, and flavorful pepperoni, perfect for snacks, appetizers, or casual meals.
Ingredients
Pizza Rolls Ingredients
- 1 package pizza dough (about 13.8 oz)
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pizza rolls perfectly.
- Prepare surface: Lightly flour a clean surface to prevent the pizza dough from sticking as you roll it out.
- Unroll dough: Open the package of pizza dough and unroll it onto the floured surface, getting ready to shape it.
- Roll dough: Using a rolling pin, roll the dough into a rectangular shape approximately 10 inches by 14 inches, creating an even surface for toppings.
- Spread sauce: Evenly spread the marinara sauce over the dough, leaving a small border around the edges to prevent overflow during baking.
- Add cheese: Sprinkle the shredded mozzarella cheese evenly over the marinara sauce, covering the surface for gooey texture.
- Add pepperoni: Distribute the sliced pepperoni evenly on top of the cheese for balanced flavor in every roll.
- Season: Sprinkle the garlic powder and dried oregano over the pepperoni and cheese to enhance the overall taste with aromatic herbs.
- Roll tightly: Starting from one of the shorter edges, carefully roll the dough up into a tight log to enclose the filling securely.
- Slice rolls: Using a sharp knife, slice the rolled dough into 1-inch wide pieces to form individual pizza rolls.
- Arrange on sheet: Place the pizza rolls on a baking sheet lined with parchment paper or lightly greased to prevent sticking during baking.
- Drizzle oil: Lightly drizzle olive oil over the tops of the pizza rolls, adding shine and helping achieve a golden crust.
- Bake: Bake the pizza rolls in the preheated oven for 15-20 minutes, until they are golden brown and the cheese is fully melted and bubbly.
- Cool and serve: Remove the pizza rolls from the oven and let them cool for a few minutes before serving to avoid burns and allow flavors to settle.
Notes
- You can substitute pepperoni with other favorite pizza toppings like cooked sausage or vegetables.
- Use gluten-free pizza dough to make this recipe suitable for gluten-free diets.
- For extra crispiness, brush the tops with olive oil or melted butter before baking.
- Serve with additional marinara sauce on the side for dipping.
- Ensure the rolls are sliced evenly to promote uniform baking.
