Nutella-Stuffed Chocolate Chip Cookies Recipe

If you adore the classic comfort of chocolate chip cookies and have a soft spot for the creamy, irresistible charm of Nutella, then this Nutella-Stuffed Chocolate Chip Cookies Recipe is about to become your new best friend. Imagine biting into a perfectly soft, golden-baked cookie with a luscious, gooey Nutella center that oozes out just enough to make every bite pure heaven. This recipe is a simple celebration of two beloved flavors that come together in a way that’s absolutely swoon-worthy. It’s easy enough for a weekday treat but impressive enough to serve as a star at your next gathering.

Ingredients You’ll Need

These ingredients are straightforward pantry staples each playing a vital role in creating the perfect texture, flavor, and melt-in-your-mouth experience for these cookies. From the rich butter ensuring tenderness, to the semisweet chocolate chips adding bursts of richness, every element counts.

• 2 1/2 cups all-purpose flour: The backbone of your cookie dough for structure and chewiness.
• 1 teaspoon baking soda: Helps the cookies rise just right, giving that classic soft texture.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 cup unsalted butter, softened: Adds richness and keeps cookies tender.
• 3/4 cup granulated sugar: Contributes to sweetness and a slight crisp around the edges.
• 3/4 cup packed brown sugar: Brings moisture and a subtle caramel note.
• 2 large eggs: Provides structure and helps bind everything together.
• 2 teaspoons vanilla extract: Infuses the dough with warm, aromatic flavor.
• 2 cups semisweet chocolate chips: Chocolate pockets throughout that complement the Nutella center.
• 1/2 cup Nutella: The creamy surprise inside that turns each cookie into something extraordinary.

How to Make Nutella-Stuffed Chocolate Chip Cookies Recipe

Step 1: Prepare your baking environment

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper or silicone mats. This setup ensures your cookies bake evenly and clean up is a breeze.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This mixture is the foundation of our dough, making sure your cookies have just the right structure and lift without being dense.

Step 3: Cream butter and sugars

Using an electric mixer, beat the softened butter, granulated sugar, and brown sugar on medium speed until the mixture turns light and fluffy. This step is crucial as it traps air, making your cookies soft and tender.

Step 4: Add eggs

Add eggs one at a time to the butter-sugar mixture, beating well after each addition. This keeps the dough smooth and helps everything come together perfectly.

Step 5: Stir in vanilla

Mix in the vanilla extract to infuse the dough with that classic, irresistible aroma you can’t wait to bite into.

Step 6: Combine wet and dry ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. You want to be careful here to avoid overmixing, which can make cookies tough.

Step 7: Add chocolate chips

Fold the semisweet chocolate chips in with a spatula, making sure they’re evenly spread throughout every inch of cookie dough for chocolatey goodness in every bite.

Step 8: Chill the dough

Pop your cookie dough into the fridge for at least 30 minutes. This chill time helps firm up the dough so it’s easier to handle and keeps your cookies from spreading too much as they bake.

Step 9: Shape cookies with Nutella filling

Once chilled, scoop about 1 tablespoon of dough and roll it into a ball. Make a small indentation in the center, spoon about 1 teaspoon of Nutella in, then carefully wrap the dough back around to seal it in, rolling the dough into a smooth ball again. This step is where the magic happens, turning ordinary cookies into a delightful surprise.

Step 10: Bake to perfection

Place your dough balls spaced a couple of inches apart on your prepared baking sheets. Bake for 9 to 11 minutes until the edges are beautifully golden while the centers remain soft and inviting. Let them cool for a few minutes on the sheet before transferring them to a wire rack to complete cooling. This wait is tough but so worth it!

How to Serve Nutella-Stuffed Chocolate Chip Cookies Recipe

Garnishes

A light dusting of powdered sugar is a lovely touch that adds a hint of sweetness and a charming, polished look. For an indulgent twist, drizzle some melted chocolate on top or sprinkle flaky sea salt to contrast the sweetness and highlight the Nutella center.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or chai tea, elevating the whole experience. For a decadent dessert, serve with a scoop of vanilla ice cream for a classic cookie sundae.

Creative Ways to Present

Try stacking a few cookies with layers of Nutella or even peanut butter spread between as a sandwich cookie. Another fun idea is serving mini versions alongside fruit or toppings for a make-your-own dessert platter that will charm guests of all ages.

Make Ahead and Storage

Storing Leftovers

Keep your Nutella-Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days to maintain their softness and chewy texture. If you can, let them come back to room temperature before eating for the best gooey Nutella experience.

Freezing

You can freeze both the cookie dough balls and baked cookies. Place the dough balls on a tray to freeze individually before transferring them to a freezer bag for up to 3 months. Baked cookies freeze well too when stored airtight—just thaw at room temperature before enjoying.

Reheating

To bring back that just-baked warmth, gently microwave the cookies for about 10 seconds or reheat in a low oven for 5 minutes. This helps soften the Nutella center once more, making each bite just as delightful as fresh from the oven.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella adds a unique hazelnut flavor, you can substitute any chocolate-hazelnut spread or even peanut butter for a twist. Just make sure the spread isn’t too runny to avoid leakage during baking.

Do I have to chill the dough?

Chilling the dough helps the cookies keep their shape and prevents excessive spreading, but if you’re in a rush, you can skip this step and bake immediately. Just expect slightly thinner cookies.

How can I make these cookies dairy-free?

You can substitute vegan butter and look for dairy-free chocolate chips and a Nutella alternative free from dairy. The texture might differ slightly but the result will still be delicious.

Why do my cookies flatten too much?

If your cookies are spreading too much, make sure your butter isn’t too soft or melted, and that you chill the dough. Using too much sugar or baking at too low a temperature can also cause this, so following the recipe’s temperature and ingredient ratios helps.

Can I make these gluten-free?

Yes, by using a 1-to-1 gluten-free flour blend, you can enjoy these cookies gluten-free. Just keep in mind that gluten-free doughs may have a slightly different texture and might benefit from additional chilling.

Final Thoughts

This Nutella-Stuffed Chocolate Chip Cookies Recipe is a deliciously fun twist on a classic favorite that’s sure to impress anyone lucky enough to taste it. From the first bite with that molten Nutella core to the satisfying chew of a perfectly baked cookie, this recipe is pure joy. Give it a try—you won’t regret adding this to your baking repertoire!

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