Teriyaki Chicken Rice Bowl Recipe

If you’re craving a dish that balances sweet, savory, and comforting flavors, you’re about to fall in love with this Teriyaki Chicken Rice Bowl Recipe. It’s an absolute winner whether you’re cooking a quick weeknight dinner or impressing friends with an effortless, delicious meal. Tender chicken pieces glisten with a homemade teriyaki sauce, served over fluffy rice and topped with bright green onions and crunchy sesame seeds. This recipe hits every note of satisfaction and is sure to become a staple in your kitchen rotation.

Ingredients You’ll Need

This Teriyaki Chicken Rice Bowl Recipe relies on simple, accessible ingredients that come together to create a mouthwatering dish full of vibrant flavor and satisfying textures. Each element plays a vital role, from the tender chicken providing protein to the savory-sweet teriyaki sauce bringing everything to life.

• Chicken breasts: Boneless and skinless for quick slicing and even cooking.
• Soy sauce: The salty umami base for that classic teriyaki flavor.
• Brown sugar: Adds just the right touch of sweetness to balance the soy sauce.
• Garlic, minced: Infuses the sauce with a punch of aromatic depth.
• Ginger, minced: Provides a gentle warmth and fresh zing to brighten the dish.
• Cornstarch: Helps thicken the teriyaki sauce perfectly to coat the chicken.
• Cooked white rice: The perfect fluffy bed to soak up all the delicious sauce.
• Vegetable oil: For cooking the chicken until it’s golden and juicy.
• Green onions (garnish): Adds a pop of color and fresh bite on top.
• Sesame seeds (garnish): For a toasty crunch and visual appeal.

How to Make Teriyaki Chicken Rice Bowl Recipe

Step 1: Slice the Chicken

Begin by thinly slicing the boneless, skinless chicken breasts into bite-sized pieces. This ensures each piece cooks evenly and quickly, making every bite tender and juicy.

Step 2: Prepare the Teriyaki Sauce

In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch until smooth. This mixture will transform into a glossy, flavorful sauce that clings perfectly to the chicken.

Step 3: Heat the Pan

Place a large skillet over medium heat and add the vegetable oil. Heating the oil first helps the chicken to brown nicely and seals in those precious juices.

Step 4: Cook the Chicken

Add the sliced chicken pieces carefully to the hot skillet. Cook them until they’re beautifully browned and completely cooked through, which usually takes around 5 to 7 minutes.

Step 5: Add the Teriyaki Sauce

Pour your prepared teriyaki sauce over the cooked chicken in the skillet. Stir everything together well, making sure every piece is coated in that luscious, homemade sauce.

Step 6: Thicken the Sauce

Continue cooking the chicken and sauce mixture for a few more minutes. The cornstarch will thicken the teriyaki sauce, turning it into a shiny glaze that sticks to the chicken perfectly.

Step 7: Assemble the Bowls

Start with a generous scoop of warm cooked white rice in each bowl. This soft bed of rice is essential for soaking up all the delicious teriyaki sauce.

Step 8: Top with Chicken

Layer the sticky, saucy teriyaki chicken on top of the rice. The contrast between the fluffy rice and the rich chicken makes this dish irresistible.

Step 9: Garnish and Finish

Sprinkle freshly chopped green onions and toasted sesame seeds over the chicken. These garnishes not only add color and texture but also bring a fresh brightness to the dish.

Step 10: Serve Hot and Enjoy

Serve your Teriyaki Chicken Rice Bowl Recipe piping hot for the ultimate comfort experience. Get ready for compliments and second helpings!

How to Serve Teriyaki Chicken Rice Bowl Recipe

Garnishes

Green onions and sesame seeds provide the perfect finishing touch, brightening up the bowl visually and texturally. Feel free to add a sprinkle of chili flakes if you want some heat, or a drizzle of mayo for creaminess.

Side Dishes

This meal pairs beautifully with steamed or stir-fried vegetables like broccoli, bok choy, or snap peas. A simple cucumber salad with rice vinegar also complements the sweet and savory flavors without overpowering the main dish.

Creative Ways to Present

For a fun twist, try serving the teriyaki chicken and rice inside a hollowed-out pineapple or over brown rice or quinoa for a healthful variation. You can also layer the chicken over a bed of mixed greens if you’re aiming for a lighter bowl.

Make Ahead and Storage

Storing Leftovers

Place leftover teriyaki chicken and rice in an airtight container and refrigerate for up to 3 days. Keeping the sauce separate is optional but helps maintain texture when reheating.

Freezing

You can freeze the cooked chicken and sauce together in a freezer-safe container for up to three months. Rice doesn’t freeze as well, so store it separately or prepare fresh rice when ready to eat.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water to loosen the sauce if needed. Alternatively, microwave in short bursts, stirring in between to heat evenly without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and will work wonderfully in this Teriyaki Chicken Rice Bowl Recipe. Just adjust the cooking time to ensure they are cooked through.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free tamari or coconut aminos instead of soy sauce, and your teriyaki chicken bowl will be gluten-free and just as delicious.

How do I make the sauce less sweet?

Reduce the amount of brown sugar by half, or balance it with a splash of rice vinegar or lemon juice to add a bit of tanginess to your sauce.

Can I prepare this recipe vegan?

For a vegan version, swap chicken with tofu or tempeh and use a vegan soy sauce substitute. Cook and glaze them the same way to enjoy a plant-based Teriyaki Chicken Rice Bowl Recipe.

What type of rice is best for this dish?

Classic white rice is traditional, but jasmine or sushi rice works beautifully here too. The key is fluffy, well-cooked rice to soak up all that savory sauce.

Final Thoughts

There’s just something so satisfying about a homemade Teriyaki Chicken Rice Bowl Recipe. It combines simplicity, dynamic flavors, and nourishing ingredients in a way that feels both cozy and exciting. I can’t wait for you to try this recipe and make it your own because once you do, it’s guaranteed to be a favorite you come back to again and again.

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