Crispy Garlic Parmesan Crusted Potatoes Recipe

If you are craving a side dish that effortlessly combines crunch, rich flavor, and a comforting touch, this Crispy Garlic Parmesan Crusted Potatoes Recipe is about to become your new favorite. Imagine potato slices baked to golden-brown perfection, with a crispy garlic and Parmesan cheese crust that delivers savory, garlicky goodness in every bite. Whether you want to impress guests or simply elevate a weeknight dinner, this recipe brings together simple, fresh ingredients in a way that makes those potatoes truly unforgettable.

Ingredients You’ll Need

All the ingredients in this Crispy Garlic Parmesan Crusted Potatoes Recipe are straightforward but play vital roles. Each one adds a unique note — from the sharp, nutty Parmesan to the fragrant garlic and the fresh pop of parsley that brightens the dish at the end.

• Potatoes: Choose firm potatoes perfect for slicing thin—these provide the hearty base and lovely texture.
• Olive oil: Coats the potatoes to ensure they crisp beautifully and brings a subtle richness.
• Garlic (minced): Fresh garlic is the star seasoning, infusing each slice with aromatic, savory flavor.
• Grated Parmesan cheese: Adds a salty, cheesy crust that crisps up fantastically in the oven.
• Garlic powder: Enhances the garlic flavor, complementing the fresh minced garlic perfectly.
• Salt: Essential to bring out all the flavors and balance the richness.
• Black pepper: Provides a mild heat and depth to the seasoning blend.
• Fresh parsley (chopped): Sprinkled on top for a burst of color and a fresh, herbaceous finish.

How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C), ensuring it reaches the ideal temperature for crisping those potatoes perfectly. Line your baking sheet with parchment paper to prevent sticking, which also makes cleanup a breeze and helps maintain the potatoes’ beautiful crust.

Step 2: Clean Your Potatoes

Give your potatoes a good wash and scrub to remove any dirt or debris. This step makes sure the slices are clean for eating and allows the seasonings to cling to their skins, adding extra texture and flavor.

Step 3: Slice the Potatoes Thinly

Slicing potatoes into 1/4-inch thick rounds is crucial for getting that perfect balance of a crispy exterior and tender inside. Uniform slices cook evenly, so take your time to keep them consistent—it really pays off.

Step 4: Mix the Flavorful Oil and Seasoning Blend

In a small bowl, stir together olive oil, minced garlic, garlic powder, salt, and black pepper. This flavorful mixture is the key to infusing every potato slice with mouthwatering garlic goodness before they hit the oven.

Step 5: Coat Potatoes with Oil Mixture

Toss the sliced potatoes in the olive oil seasoning blend until each slice is lightly coated. This step ensures each bite has that irresistible flavor while setting the stage for a crispy texture.

Step 6: Add the Parmesan Cheese

Sprinkle the grated Parmesan cheese over the potatoes and gently toss to combine. The cheese will melt and crisp during baking, forming the signature crunchy crust that makes this Crispy Garlic Parmesan Crusted Potatoes Recipe so special.

Step 7: Arrange Slices on Baking Sheet

Place the coated potato slices in a single layer on your prepared baking sheet. Avoid overcrowding; giving them space allows the hot air to circulate freely, which is essential for achieving that perfect crisp.

Step 8: Bake Until Golden and Crispy

Bake in the preheated oven for 30-35 minutes, watching closely as the edges turn golden and the Parmesan crust bubbles and crisps up beautifully. The aroma alone will have you ready to dig in.

Step 9: Finish with Fresh Parsley

Once out of the oven, sprinkle the chopped parsley over the potatoes. This fresh herb adds color, brightness, and a subtle flavor contrast that lifts the dish to another level.

Step 10: Serve and Enjoy

Serve the garlic Parmesan crusted potatoes hot, straight from the oven. They are the perfect side dish or even a snack that feels gourmet but is oh-so-simple to prepare.

How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe

Garnishes

To make this dish truly shine, add a few extra touches like a sprinkle of grated Parmesan, a drizzle of good quality olive oil, or even a squeeze of fresh lemon juice for a tangy note. Fresh herbs such as rosemary or thyme can also complement the garlic beautifully.

Side Dishes

This recipe pairs wonderfully with roasted meats, grilled chicken, or a fresh green salad. Its crispy texture and rich flavor bring balance to lighter dishes and help round out hearty meals with a fabulous crunch.

Creamy Dips and Sauces

Consider serving these potatoes alongside a creamy garlic aioli, sour cream with chives, or even a spicy marinara for dipping. These sauces amplify the flavors and add a fun interactive element to your meal.

Make Ahead and Storage

Storing Leftovers

Place any leftover crispy garlic Parmesan crusted potatoes in an airtight container and refrigerate. They will stay fresh for 3 to 4 days, allowing you to enjoy the flavors again without losing much of the crispy texture.

Freezing

If you want to save the potatoes for longer, freeze them on a parchment-lined tray until solid, then transfer to a freezer-safe bag. This method protects the crispy crust and keeps the flavors intact. Frozen potatoes can last up to 2 months.

Reheating

To bring back their crispiness, reheat leftover potatoes in a hot oven or toaster oven set to 375°F (190°C) for about 10-15 minutes. Avoid microwaving as it tends to make them soft rather than crisp.

FAQs

Can I use other types of potatoes in this Crispy Garlic Parmesan Crusted Potatoes Recipe?

Absolutely! Russet and Yukon Gold potatoes are great choices because of their texture, but feel free to experiment with fingerlings or red potatoes for slightly different tastes and textures.

How do I make sure the potatoes get really crispy?

Slicing them uniformly thin, tossing well in oil, and spreading them out in a single layer all help to get them crispy. Also, preheating the oven and baking until the edges are golden are key steps.

Can I make this recipe vegan?

Yes, simply substitute the Parmesan cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without dairy.

Is it better to peel the potatoes or leave the skin on?

Leaving the skin on adds extra texture, nutrients, and rustic charm, but peeling is fine if you prefer a smoother potato slice—both ways work beautifully for this recipe.

Can I add other herbs or spices?

Definitely! Rosemary, thyme, or smoked paprika can add wonderful new layers of flavor. Just sprinkle them along with or in place of the parsley for a twist on the classic.

Final Thoughts

There’s something truly satisfying about homemade comfort food that feels indulgent but is so simple to whip up. This Crispy Garlic Parmesan Crusted Potatoes Recipe ticks all those boxes and then some. It’s your new go-to when you want to bring wow factor to the table with everyday ingredients. Give it a try, and get ready to be asked for the recipe again and again!

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