Pumpkin Spice Latte Cake Recipe

If you adore the cozy flavors of autumn wrapped up in a soft, moist treat, then you are going to fall head over heels for this Pumpkin Spice Latte Cake Recipe. This cake flawlessly captures the essence of your favorite fall beverage with warm pumpkin spices and a gentle espresso kick, all balanced by a luscious cream cheese frosting that brings everything together in the most delightful way. It’s not just a dessert; it’s a celebration of fall mornings, friendly gatherings, and that feeling of pure comfort in every bite.

Ingredients You’ll Need

This Pumpkin Spice Latte Cake Recipe starts with simple, pantry-friendly ingredients that pack a punch in flavor and texture. Each component plays a crucial role, from the fluffy cake base to the smooth frosting, ensuring every slice is packed with warmth and richness.

• 1 1/2 cups all-purpose flour: The foundation for a tender crumb and structure in your cake.
• 1/2 teaspoon baking powder: Helps the cake rise beautifully and become airy.
• 1/4 teaspoon baking soda: Works alongside baking powder to give the cake a perfect lift.
• 1 1/2 teaspoons pumpkin pie spice: This classic spice blend delivers those cozy fall flavors.
• 1/4 teaspoon salt: Enhances all the individual flavors and balances sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for a melt-in-your-mouth texture.
• 3/4 cup granulated sugar: Sweetens the cake without overpowering the spices.
• 1/4 cup packed light brown sugar: Infuses a subtle caramel note that complements the pumpkin.
• 2 large eggs: Bind everything together and provide stability.
• 1 teaspoon vanilla extract: Lifts the flavors and adds aromatic depth.
• 3/4 cup canned pumpkin puree: The star ingredient, adding moisture and vibrant color.
• 1/2 cup brewed espresso or strong coffee, cooled: Brings the distinct coffee essence reminiscent of a latte.
• 1/2 cup whole milk: Ensures a soft and luscious cake crumb.

For the Frosting:

• 8 oz cream cheese, softened: Creates a creamy tang that complements the spices brilliantly.
• 1/4 cup unsalted butter, softened: Adds richness and smoothness to the frosting.
• 2 cups powdered sugar: Sweetens and thickens the frosting perfectly.
• 1 teaspoon vanilla extract: Enhances the frosting’s sweetness with floral notes.
• 1/2 teaspoon pumpkin pie spice: A final touch of warmth to tie frosting and cake together.

How to Make Pumpkin Spice Latte Cake Recipe

Step 1: Prepping Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake bakes evenly and releases effortlessly. This small preparation step goes a long way to a perfect cake base.

Step 2: Mixing the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Having your dry ingredients well-combined ensures an even distribution of flavor and a consistent texture throughout the cake.

Step 3: Creaming the Butter and Sugars

Using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This creaming process is key to incorporating air, which results in a wonderfully tender cake.

Step 4: Adding Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to keep the mixture smooth and well combined. Then stir in the vanilla extract for that lovely fragrant touch that complements the pumpkin spices.

Step 5: Incorporating the Pumpkin Puree

Blend in the canned pumpkin puree until fully combined. This adds moisture and richness while giving the cake its signature orange hue and unmistakable pumpkin flavor.

Step 6: Alternating Dry and Liquid Ingredients

Gradually add the dry flour mixture to the wet ingredients, alternating with brewed espresso and whole milk. Start and end with the dry ingredients, mixing just until combined. This method keeps the batter light and injects the perfect hint of coffee flavor reminiscent of your favorite latte.

Step 7: Preparing to Bake

Pour the batter into the greased cake pan and smooth the surface with a spatula, ensuring even baking and a beautiful dome shape. No lumps here—just gliding ease!

Step 8: Baking the Cake

Bake the cake in your preheated oven for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Resist the urge to open the oven too often, which can cause the cake to sink.

Step 9: Cooling the Cake

Allow your creation to cool in the pan for about 10 minutes, then turn it out onto a wire rack so it cools completely. This step is essential before frosting, or your luscious topping will melt away.

Step 10: Making the Frosting

In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually beat in powdered sugar until fluffy, then add the vanilla extract and pumpkin pie spice. The frosting will be irresistible with its creamy texture and that perfect spice balance.

Step 11: Frosting Your Cake

Once the cake is completely cooled, spread the cream cheese frosting evenly on top. Optionally, sprinkle a little more pumpkin pie spice for a decorative and flavorful finish that screams autumn.

How to Serve Pumpkin Spice Latte Cake Recipe

Garnishes

The ideal garnishes for this cake layer on texture and aroma. Consider a light dusting of cinnamon or a few whole coffee beans placed artfully on the frosting. Even a dollop of whipped cream or a sprinkle of chopped toasted pecans adds a satisfying crunch that contrasts the cake’s softness.

Side Dishes

Serve this cake alongside a hot cup of coffee, a spiced chai latte, or even a vanilla bean ice cream scoop to elevate the experience. Fresh apple slices or a simple green salad with a tart vinaigrette can also help balance the richness if serving during a larger gathering.

Creative Ways to Present

Try cutting your Pumpkin Spice Latte Cake into small squares and place them in pretty paper cups for a party-friendly presentation. You can also layer the cake with additional frosting and homemade granola in glass jars, turning it into a stunning dessert parfait that’s as cute as it is delicious.

Make Ahead and Storage

Storing Leftovers

Once frosted, store the cake covered in the refrigerator to keep the cream cheese frosting fresh. It will stay delicious for 3 to 4 days, making it perfect for making ahead for busy afternoons or special occasions.

Freezing

If you want to save some for later, the cake itself (without frosting) freezes exceptionally well. Wrap it tightly in plastic wrap and place it inside an airtight container or freezer bag. Thaw overnight in the fridge before frosting and serving.

Reheating

The cake is best enjoyed at room temperature or slightly chilled to preserve the delicate frosting. If serving the cake slice alone without frosting, a few seconds in the microwave can gently warm it up for that fresh-baked feel.

FAQs

Can I use regular coffee instead of espresso?

Absolutely! Strong brewed coffee works perfectly and will provide that subtle coffee flavor needed to mimic the latte essence. Just make sure it’s cooled before adding to the batter.

Is canned pumpkin puree necessary?

Using pure pumpkin puree is best for this recipe to achieve the correct moisture and flavor. Homemade pumpkin puree can be used as well, just ensure it’s smooth and not watery.

Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend made for cakes, but ensure it contains xanthan gum or a similar binder to maintain the cake’s structure and texture.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is fully baked. Avoid opening the oven too early to prevent it from sinking.

Can I substitute the cream cheese frosting with something else?

If cream cheese isn’t your thing, a cinnamon vanilla buttercream can be a delightful alternative that still complements the pumpkin spice notes beautifully.

Final Thoughts

There is something truly special about a cake that captures the spirit of your favorite seasonal drink, and this Pumpkin Spice Latte Cake Recipe does just that with heart and flavor. Whether you’re baking for a cozy afternoon with friends or gearing up for festive celebrations, this cake is bound to become a treasured favorite. So grab your ingredients and dive into the joy of making something wonderfully comforting and delicious today!

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