Shrimp Stir Fry with Noodles Recipe

If you’re craving a vibrant, delightful meal that’s both quick and satisfying, this Shrimp Stir Fry with Noodles Recipe is an absolute gem to have in your culinary arsenal. Bursting with colorful veggies, tender shrimp, and perfectly cooked noodles tossed in a savory sauce, it’s a feast of textures and flavors that feels like a warm, comforting hug on a plate. Whether you’re rustling it up for a weeknight dinner or impressing friends with your wok skills, this recipe delivers on taste, simplicity, and that deliciously irresistible aroma that fills the kitchen.

Ingredients You’ll Need

Gathering fresh, simple ingredients is the secret to making this dish shine. Each component plays a crucial role, whether it’s adding crunch, a pop of color, or that signature savory depth to the stir fry.

• Shrimp (8 oz peeled and deveined): The star of the dish, providing a juicy, slightly sweet protein backdrop that cooks quickly.
• Noodles (6 oz, rice or egg noodles): These soak up the flavorful sauce while adding a comforting, chewy texture.
• Vegetable oil (2 tbsp): Essential for high-heat stir frying to give everything that perfect sear.
• Sesame oil (1 tbsp): Adds a nutty aroma that makes the dish irresistibly fragrant.
• Broccoli florets (1 cup): For vibrant green color and a satisfying crunch.
• Red bell pepper (1, thinly sliced): Offers a sweet note and bright contrast.
• Carrot (1 medium, julienned): Adds subtle sweetness and beautiful orange hue.
• Garlic (3 cloves, minced): Provides a pungent, savory kick to the base.
• Onion (1 small, sliced): Gives depth and sweetness when lightly caramelized in the stir fry.
• Soy sauce (3 tbsp): A salty, umami-rich foundation for the sauce.
• Oyster sauce (1 tbsp): Brings a lush, slightly sweet oceanic flavor boost.
• Hoisin sauce (1 tbsp): Adds a touch of sweetness and complexity.
• Rice vinegar (1 tbsp): Brightens the whole dish with a mild tangy punch.
• Fresh ginger (1 tsp grated): Lends warmth and a fresh, zesty aroma.
• Salt and pepper: To enhance and balance every bite.
• Green onion (1, chopped for garnish): Adds a fresh, crisp finish.
• Sesame seeds (1 tsp for garnish): For a subtle crunch and nuttiness on top.
• Lime wedges: To squeeze on before digging in, introducing a lively citrus burst.

How to Make Shrimp Stir Fry with Noodles Recipe

Step 1: Cook the Noodles

Begin by cooking your noodles according to the package instructions. This might take just a few minutes, but it’s key to get them perfectly tender without overcooking. Once done, rinse them under cold water to halt further cooking and set aside. This step ensures your noodles stay firm and don’t clump together when you toss everything later.

Step 2: Sauté the Shrimp

Heat 1 tablespoon of vegetable oil and the sesame oil together in a large pan or wok over medium-high heat. When the oils shimmer, toss in the shrimp. Cook them quickly, about 2 to 3 minutes, until they turn that gorgeous opaque pink. This fast cooking preserves their tenderness and sweet flavor. Once cooked, transfer the shrimp to a plate while you stir fry the veggies.

Step 3: Build the Flavor Base

Using the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic, grated ginger, and sliced onion. Stir frying these aromatics for just about a minute releases fantastic fragrance, setting the foundation for the entire dish’s flavor.

Step 4: Add the Veggies

Next, throw in the broccoli florets, red bell pepper slices, and julienned carrots. Stir fry everything together for 3 to 4 minutes until the vegetables become tender-crisp. This step is where you get that wonderful contrast of textures — crunchy, fresh vegetables that still hold their shape and vibrancy.

Step 5: Combine Shrimp and Noodles

Return the cooked shrimp to the pan, then add your noodles. Give everything a good toss so the noodles can mingle with the shrimp and veggies, setting the stage for the delicious sauce.

Step 6: Dress with Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Pour this luscious mixture over the noodle blend in the pan and toss to coat every bite evenly. This sauce tie everything together with its rich, savory, and slightly sweet layers.

Step 7: Final Seasoning and Cooking

Season the entire stir fry with salt and pepper to your liking. Keep cooking it for another 2 minutes, stirring gently to allow all the flavors to meld beautifully. This finishing touch intensifies the dish’s harmony and warmth.

Step 8: Garnish

Remove your Shrimp Stir Fry with Noodles Recipe from heat and sprinkle chopped green onions and toasted sesame seeds over the top. These garnishes add fresh color and a subtle crunch that perfectly crowns your creation.

Step 9: Serve with Lime Wedges

Plate up your stir fry and serve it immediately alongside lime wedges. A quick squeeze of lime juice brightens every forkful and adds an exciting citrusy zing that enhances every flavor.

How to Serve Shrimp Stir Fry with Noodles Recipe

Garnishes

Beyond the green onions and sesame seeds, consider fresh cilantro or a sprinkle of crushed peanuts for extra texture and herbal notes. These simple additions bring freshness and contrast beautifully with the stir fry’s savory elements.

Side Dishes

This dish shines on its own but pairs wonderfully with a light cucumber salad or steamed dumplings for a complete meal. If you want to add some heat, serving with a side of chili sauce or pickled radish can elevate the experience even more.

Creative Ways to Present

Serve your Shrimp Stir Fry with Noodles Recipe in individual mini-wok bowls or colorful ceramic plates to highlight its vibrant hues. A bamboo steamer basket or a banana leaf-lined plate can also add a festive touch, making the meal feel extra special whether it’s family dinner or entertaining friends.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. The noodles and veggies will hold up well for up to 2 days, keeping all the tasty flavors intact for a quick lunch or dinner the next day.

Freezing

While the Shrimp Stir Fry with Noodles Recipe is best fresh, you can freeze leftovers if needed. Place cooled portions in freezer-safe containers and use within 1 month. Keep in mind that vegetables might become softer after thawing, so it’s best for when you plan to reheat gently and serve as a quick meal.

Reheating

Reheat leftovers gently in a skillet over medium heat to maintain texture, stirring occasionally until warmed through. Avoid microwaving too long to prevent the shrimp from becoming rubbery. Adding a splash of water or extra soy sauce during reheating helps refresh the flavors and keeps the noodles moist.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can steam instead of sear in the pan.

What type of noodles works best?

Rice noodles or egg noodles both work wonderfully for this recipe. Rice noodles offer a lighter texture, while egg noodles give a chewier bite — it’s all about what you prefer!

Can I make the stir fry vegetarian?

Yes! Simply swap the shrimp for tofu or your favorite plant-based protein, and use vegetarian oyster sauce alternatives. The vegetables and sauce will still create a deliciously satisfying meal.

How spicy is this recipe?

This version is mild and family-friendly. If you enjoy some heat, add sliced fresh chili or a dash of chili flakes when stir frying the aromatics to spice things up.

Is it okay to prepare this dish in advance?

You can prep the ingredients ahead, but for best texture and flavor, cook and combine everything just before serving. Stir fry dishes always taste freshest when made last minute!

Final Thoughts

This Shrimp Stir Fry with Noodles Recipe is a true kitchen hero — quick to whip up, full of vibrant flavors, and endlessly satisfying. I encourage you to try it soon, whether for a weeknight treat or a special occasion. Once you master this one, you’ll find yourself reaching for it again and again to brighten your meals with that perfect balance of savory, sweet, fresh, and tender goodness.

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