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If you are looking for the perfect comfort food mashup that combines crispy, salty, cheesy, and smoky flavors, look no further than this Pulled Pork Waffle Fries Recipe. Imagine golden waffle fries piled high with tender, juicy pulled pork, rich cheddar cheese sauce, crisp bacon, fresh tomatoes, and green onions—all finished with a dollop of cool sour cream. This dish is an irresistible crowd-pleaser that comes together quickly but tastes like something you spent all day crafting. Whether you want an indulgent snack or a hearty meal, these layers of flavor make every bite unforgettable.
Ingredients You’ll Need
The magic in this Pulled Pork Waffle Fries Recipe lies in the simplicity of the ingredients. Each element plays a vital role: crispy waffle fries offer texture, smoky pulled pork adds depth, while the cheddar cheese sauce creates luscious creaminess. Fresh toppings like tomato and green onions brighten the dish, and smoky bacon brings in that perfect crunchy bite. Here’s everything you’ll want on hand to make these fries sing.
- 24oz package frozen waffle fries: Convenient, crispy, and perfectly shaped to hold all the toppings.
- 1 1/2 cups pulled pork, hot: Tender, flavorful pork is the star protein that makes this dish filling and savory.
- 1 tablespoon unsalted butter: Essential for a smooth, rich cheese sauce base.
- 1 tablespoon flour: Helps thicken the cheese sauce for that perfect creamy texture.
- 1 cup milk: Adds silkiness and balances the richness of the cheddar.
- 1 cup shredded sharp cheddar cheese: Sharpness cuts through the richness and infuses bold flavor.
- 2 pinches smoked paprika: Adds subtle smokiness that ties the cheese sauce and pork together beautifully.
- 3 strips bacon: Crispy bacon brings a salty crunch that contrasts with the soft pulled pork.
- 1 small tomato, diced: Adds juicy brightness to balance the rich elements.
- 3 green onions, chopped: Fresh and mild bite that lifts the entire dish.
- 1/4 cup sour cream: Creamy, tangy finish that cools the heat and enriches each forkful.
How to Make Pulled Pork Waffle Fries Recipe
Step 1: Cook the Waffle Fries
Start by cooking the frozen waffle fries exactly according to the package instructions, generally about 25 minutes. The fries should come out golden and crispy—this crispy base is essential as it holds all the juicy toppings without becoming soggy.
Step 2: Prepare the Toppings
While the fries bake, get your toppings ready. Everything here comes together quickly if you organize yourself, setting the stage for easy assembly later.
Step 3: Crisp the Bacon
In a skillet over medium heat, cook the bacon strips, flipping occasionally until they’re beautifully crispy, which usually takes around 8 to 10 minutes. Once done, let the bacon rest on a paper towel-lined plate to drain any excess fat, then chop into bite-sized pieces. This step adds a smoky, crunchy element that really elevates the dish.
Step 4: Make the Cheddar Cheese Sauce
Melt the butter in a small saucepan over medium heat. Stir in the flour and whisk to form a smooth paste. Gradually add about one-third of the milk while whisking to prevent lumps. As the mixture thickens, slowly whisk in the remaining milk and continue cooking for about 5 minutes until steaming but not boiling. Then, add the shredded sharp cheddar cheese and smoked paprika, letting the cheese soften for 10–20 seconds before whisking everything into a creamy sauce. Remove from heat and set aside.
Step 5: Chop Fresh Toppings
Dice the tomato and slice the green onions—simple but these fresh ingredients add a crisp, bright pop that balances the richness beautifully.
Step 6: Assemble and Serve
Once your waffle fries are piping hot and crispy, transfer them to a serving platter or cutting board. Layer the warm pulled pork evenly on top, then drizzle generously with the cheddar cheese sauce. Scatter the chopped bacon, diced tomato, and green onions across the top, then add dollops of sour cream to finish. Serve immediately and watch everyone dive in with delight!
How to Serve Pulled Pork Waffle Fries Recipe
Garnishes
Fresh garnishes take this Pulled Pork Waffle Fries Recipe from good to unforgettable. Adding diced tomatoes and green onions not only brightens the flavor but also adds color and crunch. A light sprinkle of smoked paprika on top can enhance the smoky depth. Don’t forget the sour cream, which adds a cool, creamy contrast that ties all the rich flavors together.
Side Dishes
This dish is hearty enough on its own, but if you want a little something extra, consider serving with a crisp green salad or tangy coleslaw. Both options add freshness and help balance the richness of the fries. A chilled glass of your favorite beer or a zesty lemonade would pair perfectly as well.
Creative Ways to Present
For a fun twist, serve these loaded fries on a large wooden board for a casual, shareable platter. You can also portion into individual ramekins to make it feel like a special appetizer. If you’re feeling playful, stack the fries and pork in layers and top with a sunny-side-up egg to create an indulgent brunch version. Presentation is your chance to make this Pulled Pork Waffle Fries Recipe truly shine.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Pulled Pork Waffle Fries Recipe (and let’s be honest, that might be tough!), store them in an airtight container in the refrigerator for up to 3 days. Keep the pulled pork, fries, and toppings separated if possible to maintain the best texture and flavor when reheating.
Freezing
While the fries and cheese sauce are best fresh, you can freeze leftover pulled pork on its own for up to 3 months. Thaw thoroughly before reheating and assembling the dish so you preserve the quality of each component.
Reheating
To bring the magic back to life, reheat the pulled pork separately in a microwave or stovetop until warm. For the fries, a quick 5-minute toast in the oven at 400°F (200°C) will restore their crispness. Warm the cheese sauce gently on the stove or in the microwave, then assemble just before serving. This method keeps everything tasting fresh and delicious.
FAQs
Can I use regular fries instead of waffle fries for the Pulled Pork Waffle Fries Recipe?
Absolutely! While waffle fries offer a unique texture and hold toppings well, crinkle-cut or straight fries can also work wonderfully. Just choose fries you love that get nice and crispy.
Is pulled pork necessary, or can I substitute another meat?
Pulled pork is ideal for this recipe because of its tender, smoky flavor, but shredded chicken or beef can be good alternatives if you want to mix things up. Just make sure the meat is warm and well-seasoned.
How spicy is this Pulled Pork Waffle Fries Recipe?
This recipe has a mild smoky flavor thanks to the smoked paprika, with no significant heat. If you prefer a kick, feel free to mix in a pinch of cayenne pepper or jalapeño slices.
Can I prepare the cheese sauce in advance?
Yes, you can make the cheese sauce a few hours ahead and gently reheat it before serving. Just whisk it well after reheating to bring back its smooth, creamy texture.
What if I don’t have sour cream? Is there a substitute?
If sour cream isn’t available, Greek yogurt works beautifully as a tangy, creamy substitute. For a dairy-free option, consider a dollop of guacamole or a vegan sour cream alternative.
Final Thoughts
This Pulled Pork Waffle Fries Recipe is a total game-changer when it comes to satisfying comfort food cravings. The medley of textures and flavors comes together in a way that feels both indulgent and approachable. If you’re ready to treat yourself and your friends to something truly special, make this recipe your go-to—it will quickly become a beloved favorite at your table.
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Pulled Pork Waffle Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
A delicious and comforting dish featuring crispy frozen waffle fries topped with hot pulled pork, creamy cheddar cheese sauce, crispy bacon, fresh tomatoes, green onions, and a dollop of sour cream. Perfect for a casual meal or game day snack.
Ingredients
Fries
- 24oz package frozen waffle fries
Pulled Pork
- 1 1/2 cups pulled pork, hot
Cheese Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 pinches smoked paprika
Toppings
- 3 strips bacon
- 1 small tomato, diced
- 3 green onions, chopped
- 1/4 cup sour cream
Instructions
- Cook the waffle fries: Cook the frozen waffle fries according to the package instructions, which typically takes about 25 minutes, until they are crispy and golden brown.
- Prepare the toppings: While the fries are cooking, get the other ingredients ready for assembly.
- Cook the bacon: In a skillet over medium heat, cook the bacon strips, turning occasionally, for 8 to 10 minutes or until crisp to your liking. Remove and place on a paper towel-lined plate to drain excess fat, then chop into pieces.
- Make the cheese sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour until combined. Gradually pour in about one-third of the milk, whisking continuously to blend. As the mixture thickens, slowly add the remaining milk, whisking to ensure smoothness. Heat the milk mixture for about 5 minutes until steaming but not simmering. Add the shredded sharp cheddar cheese and smoked paprika. Let the cheese sit for 10–20 seconds, then whisk it into the sauce until smooth. Remove from heat.
- Prep the fresh toppings: Dice the tomato and chop the green onions.
- Assemble the dish: Transfer the cooked waffle fries to a serving platter or clean cutting board. Top with heated pulled pork, drizzle the cheese sauce over, then scatter the chopped bacon, diced tomato, and green onions on top. Add a dollop of sour cream and serve immediately for best enjoyment.
Notes
- Ensure the cheese sauce is smooth by whisking continuously when adding milk and cheese.
- Crisp bacon adds texture and smoky flavor—don’t skip it.
- Use freshly diced tomato and green onions for freshness and balance.
- This dish is best served hot to keep fries crispy under the toppings.
- Can be customized with additional toppings like jalapeños or BBQ sauce if desired.
