If you’re craving a cozy, warmly spiced treat that feels like fall wrapped up in a slice, this Spiced Pumpkin Bread Recipe is exactly what you need. Imagine tender, moist pumpkin bread infused with a perfectly balanced blend of cinnamon, ginger, nutmeg, and cloves, giving it that nostalgic aroma and taste that instantly comforts the soul. It’s simple to whip up, uses wholesome pantry staples, and fills your kitchen with the kind of warmth that makes you want to curl up with a good book and a cup of tea. Whether you’re baking for a crowd or just treating yourself, this Spiced Pumpkin Bread Recipe will quickly become a beloved favorite.
Ingredients You’ll Need
Getting the ingredients together for this Spiced Pumpkin Bread Recipe is a breeze, and each element plays a vital role in crafting the perfect texture and flavor. From the creamy pumpkin puree that keeps the crumb moist to the medley of spices lending that irresistible aroma, every ingredient has a crucial part in making this bread unforgettable.
- 1 cup pumpkin puree: Provides moisture, natural sweetness, and that unmistakable pumpkin flavor.
- 2 eggs: Bind the ingredients together while adding richness.
- 1/2 cup melted butter: Adds a tender crumb and a subtle buttery flavor.
- 1 teaspoon vanilla extract: Enhances the sweetness and rounds out the spice notes perfectly.
- 1 cup brown sugar: Brings deep caramel undertones and keeps the bread moist.
- 1 cup all-purpose flour: The base that gives structure to the bread.
- 1/2 teaspoon salt: Balances the sweetness and elevates all the flavors.
- 2 teaspoons baking powder: Helps the bread rise for a light, fluffy texture.
- 1 teaspoon ground cinnamon: The hallmark spice that pairs so beautifully with pumpkin.
- 1/2 teaspoon ground ginger: Adds a subtle warmth and slight bite.
- 1/4 teaspoon ground nutmeg: Gives a sweet and nutty depth.
- 1/8 teaspoon ground cloves: A tiny pinch packs a fragrant punch, perfect for autumnal flavor.
How to Make Spiced Pumpkin Bread Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350º F. Line a bread pan with parchment paper and lightly grease it to ensure your pumpkin bread releases easily after baking. This simple step saves you from any sticky situations and helps maintain the beautiful shape of the loaf.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, eggs, melted butter, vanilla extract, and brown sugar. These ingredients blend to create a rich and flavorful base that will keep your bread wonderfully moist and tender.
Step 3: Mix in Dry Ingredients
Next, add the all-purpose flour, salt, baking powder, cinnamon, ginger, nutmeg, and cloves to the wet mixture. Stir until everything is just combined—be careful not to overmix, as you want your bread to stay light and fluffy rather than dense.
Step 4: Transfer Batter to Pan
Pour the batter into the prepared bread pan, spreading it evenly to ensure it bakes uniformly. This even layer will help create a consistent texture and golden crust all around.
Step 5: Bake to Perfection
Bake the bread in your preheated oven for 45 to 50 minutes. To check if it’s done, insert a toothpick into the center of the loaf—it should come out clean or with just a few moist crumbs. This golden-brown masterpiece smells as good as it tastes when it’s ready!
Step 6: Cool Before Slicing
Allow the pumpkin bread to cool in the pan for a few minutes, then transfer it onto a wire rack to cool completely. Cooling helps it set perfectly, making every slice neat and satisfying.
How to Serve Spiced Pumpkin Bread Recipe
Garnishes
A simple dusting of powdered sugar can add a pretty finishing touch without overpowering the warm spices. For an extra indulgence, try spreading softened butter or cream cheese on your slice—both bring a velvety richness that complements the bread’s complex flavors beautifully.
Side Dishes
This Spiced Pumpkin Bread Recipe pairs wonderfully with fall-inspired beverages like hot apple cider, chai tea, or even a frothy latte. For a heartier snack, serve alongside a dollop of Greek yogurt or honey to bring a tangy or sweet counterpoint.
Creative Ways to Present
Looking to impress at brunch or gift a batch? Cut the bread into bite-sized cubes and skewer them with seasonal fruits like figs or apple slices for a charming autumnal platter. Wrapping a loaf in wax paper and tying it with rustic twine makes for a thoughtful handmade gift anyone would love to receive.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in an airtight container at room temperature. Your pumpkin bread will stay fresh and moist for up to four days, making it perfect for quick snacks or breakfast treats.
Freezing
This Spiced Pumpkin Bread Recipe freezes beautifully. Slice the loaf first, then arrange the pieces in a freezer-safe container or bag with parchment paper between layers to prevent sticking. When properly stored, it maintains its quality for up to three months.
Reheating
To enjoy your frozen pumpkin bread, thaw slices overnight in the refrigerator or at room temperature. Warm it briefly in a toaster oven or microwave to revive its fresh-baked charm and make the spices bloom once again.
FAQs
Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin puree works perfectly in this Spiced Pumpkin Bread Recipe and is a convenient, reliable option year-round. Just be sure to use pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.
What if I don’t have all the spices listed?
You can still make delicious pumpkin bread by using just cinnamon and nutmeg as your main spices. The other spices add complexity, but the bread will remain flavorful and comforting without them.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend in equal parts. Just check that your baking powder is gluten-free, too, to keep the bread safe for those with sensitivities.
How can I make the bread less sweet?
If you prefer a less sweet bread, reduce the brown sugar to 3/4 cup or even 1/2 cup. The pumpkin puree naturally adds some sweetness, so the bread will still taste rich and well-rounded.
Can I add nuts or chocolate chips?
Definitely! Toasted pecans, walnuts, or mini chocolate chips stir beautifully into the batter before baking, adding texture and extra flavor surprise with each bite.
Final Thoughts
This Spiced Pumpkin Bread Recipe is a true gem that combines simplicity, comfort, and seasonal magic all in one loaf. Whether you’re baking it to fill your home with cozy aromas or sharing with loved ones over a warm drink, it’s sure to bring smiles and satisfy cravings. So grab your ingredients and get ready to enjoy a beautiful slice of fall anytime you want—your new favorite pumpkin bread awaits!
Print
Spiced Pumpkin Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 8 slices)
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist and flavorful Pumpkin Bread is a perfect autumn treat packed with warm spices like cinnamon, ginger, nutmeg, and cloves. Made with pumpkin puree, brown sugar, and a blend of aromatic spices, it’s a comforting and easy-to-make quick bread that’s perfect for breakfast or a snack.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Instructions
- Preheat and prepare pan: Preheat your oven to 350º F (175º C). Line a bread pan with parchment paper and lightly grease it to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, melted butter, vanilla extract, and brown sugar. Stir together until the mixture is smooth and well combined.
- Add dry ingredients: Add flour, salt, baking powder, cinnamon, ginger, nutmeg, and cloves to the bowl. Mix until all the ingredients are fully incorporated and the batter is smooth.
- Transfer batter to pan: Pour the batter into the prepared bread pan and spread it out evenly with a spatula.
- Bake the bread: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and transfer it from the pan onto a wire rack to cool completely. Once cooled, slice and serve.
Notes
- Make sure the pumpkin puree is not too watery for best results.
- Use fresh spices for the best flavor.
- You can substitute all-purpose flour with whole wheat flour for a healthier option.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Leftover pumpkin bread can be toasted for a delicious snack.
