If you’re craving a cozy, inviting treat that brings all the warmth of autumn into one spectacular spread, this Pumpkin Spice Whipped Cream Board with Cookies and Fresh Fruit Recipe is an absolute must-try. Imagine a creamy, lightly spiced whipped cream centerpiece, accompanied by an array of crunchy cookies and fresh fruit that you and your guests can dip and nibble on at leisure. It’s the perfect blend of fluffy, sweet, and fresh, making any gathering feel extra special. Whether you’re hosting a fall brunch or just want a fun, interactive dessert, this board is a delightful way to celebrate the season’s best flavors in style.
Ingredients You’ll Need
Getting your ingredients ready for this pumpkin spice whipped cream board is refreshingly simple, yet each component plays an essential role in delivering the perfect balance of flavor and texture. The cream provides that luscious base, the spices bring seasonal warmth, and the cookies and fruit add delightful crunch and freshness to every bite.
- 2 cups heavy cream: This is the key to your fluffy, dreamy whipped texture that holds the spice and sweetness wonderfully.
- 6 tbsp powdered sugar: Sweetens your whipped cream gently so it complements, not overpowers, the pumpkin spices.
- 1 tsp vanilla extract: Adds a warm, familiar depth that elevates the whipped cream flavor.
- 1 tsp pumpkin pie spice: Infuses your whipped cream with that unmistakable autumn aroma and flavor.
- 2 tbsp pumpkin purée: Gives natural color and a subtle pumpkin taste without heaviness.
- 1 tsp cinnamon: Another layer of cozy spice that pairs perfectly with maple syrup and pumpkin.
- 1 tbsp maple syrup: Brings natural sweetness and a hint of earthy richness to the whipped cream.
- Assorted cookies (Graham crackers, gingersnap cookies, shortbread cookies): A variety that offers different textures and flavors for dipping pleasure.
- Fresh apple slices: Crisp, juicy, and a slightly tart contrast to the sweetness of the cream.
- Fresh strawberries: For a burst of color and natural tang to brighten every bite.
How to Make Pumpkin Spice Whipped Cream Board with Cookies and Fresh Fruit Recipe
Step 1: Prepare the Pumpkin Spice Whipped Cream
Begin by chilling your mixing bowl and beaters for about 10 minutes—this helps the cream whip more quickly and with better volume. Pour 2 cups of heavy cream into the bowl, then add 3 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon pumpkin pie spice, 2 tablespoons pumpkin purée, 1 teaspoon cinnamon, and 1 tablespoon maple syrup. Whip on medium-high speed until soft peaks form, meaning the cream holds subtle peaks that gently fall over when you lift the whisk. This is the star of your board, fluffy and fragrant, ready to be spread out or piped artistically.
Step 2: Assemble Your Board
Select a large serving board or platter, ideally with enough room for all the elements without overcrowding. Spoon or pipe the pumpkin spice whipped cream in the center or off to one side to create a creamy focal point. Arrange your cookies—graham crackers, gingersnaps, and shortbread—in beautiful clusters around the whipped cream. This variety adds both crunch and spice contrasts. Scatter fresh apple slices and strawberries strategically for pops of color, freshness, and juicy texture that balance the richer components perfectly.
Step 3: Add Final Touches and Serve
Once everything is laid out, consider drizzling a little extra maple syrup over the fruit or whisking a pinch of pumpkin pie spice on top of the whipped cream for a final visual and flavor boost. Keep the spread chilled until it’s time to dig in, as the whipped cream holds best when cool. This invites everyone to dive into the mix of fresh and sweet, creamy and crunchy, with endless combinations for every taste bud.
How to Serve Pumpkin Spice Whipped Cream Board with Cookies and Fresh Fruit Recipe
Garnishes
To enhance the beauty and flavor even further, sprinkle a touch of cinnamon or pumpkin pie spice lightly over the whipped cream just before serving. Fresh mint leaves can also add a refreshing contrast in color and brightness, making your board look as stunning as it tastes.
Side Dishes
While this board stands brilliantly on its own, pairing it with a simple cup of hot apple cider or your favorite chai tea elevates the comforting, fall vibes. For brunch gatherings, complement it with light pastries or a savory cheese platter for a well-rounded spread.
Creative Ways to Present
Thinking outside the box, try serving the whipped cream in small bowls alongside various dipping elements to encourage a mix-and-match style. Another idea is to create mini boards for guests with personalized selections—perfect for parties or small gatherings where everyone gets their own sweet spread to enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin spice whipped cream, transfer it to an airtight container and refrigerate. It’s best enjoyed within 1–2 days for optimal freshness and texture. Keep your cookies and fruit stored separately to prevent sogginess.
Freezing
While whipped cream generally doesn’t freeze well due to texture changes, you can freeze any unused pumpkin purée or cookies. Gingersnap and shortbread cookies freeze nicely and can be thawed when you’re ready to enjoy another decadent board.
Reheating
This recipe is best served chilled and fresh, so reheating isn’t typically needed or recommended. If your whipped cream softens, gently re-whip it to regain that fluffy texture before serving again.
FAQs
Can I make the pumpkin spice whipped cream ahead of time?
Absolutely! You can prepare the pumpkin spice whipped cream a few hours before serving and keep it refrigerated. Just give it a quick whisk before plating if it separates slightly.
What if I don’t have pumpkin purée on hand?
While pumpkin purée adds that authentic pumpkin flavor and color, you can substitute with sweet potato purée or even a little more pumpkin pie spice to maintain the taste, though the texture and color will vary slightly.
Are there any cookie alternatives recommended?
Definitely! Any sturdy cookie that holds up to dipping is great. Think biscotti, spiced snickerdoodles, or even pecan praline cookies for additional seasonal flair.
How can I make this board vegan-friendly?
To make this vegan, use coconut cream instead of heavy cream and substitute powdered sugar with a vegan-friendly brand. Choose vegan cookies and fresh fruit to complete the board.
Can I add other fresh fruit besides apples and strawberries?
Of course! Pear slices, figs, or even pomegranate seeds are wonderful additions that complement the pumpkin spice flavor beautifully and add variety to texture and taste.
Final Thoughts
This Pumpkin Spice Whipped Cream Board with Cookies and Fresh Fruit Recipe is one of those joyous, shareable treats that radiates warmth and seasonal spirit with every bite. It’s easy to put together, visually stunning, and endlessly customizable, making it a perfect centerpiece for any fall gathering. I can’t wait for you to try it and watch how it becomes one of your favorite ways to celebrate pumpkin spice season!
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Pumpkin Spice Whipped Cream Board with Cookies and Fresh Fruit Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a festive and cozy Pumpkin Spice Whipped Cream Board perfect for fall gatherings or an indulgent snack. This recipe features homemade pumpkin spice whipped cream served alongside an assortment of cookies and fresh fruits, creating a delightful spread that’s both visually appealing and delicious.
Ingredients
Whipped Cream Mixtures
- 2 cups heavy cream, divided
- 6 tbsp powdered sugar, divided
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice + 2 tbsp pumpkin purée
- 1 tsp cinnamon + 1 tbsp maple syrup
Dippers and Accompaniments
- Graham crackers
- Gingersnap cookies
- Shortbread cookies
- Fresh apple slices
- Fresh strawberries
Instructions
- Prepare pumpkin spice whipped cream: In a large mixing bowl, combine 1 cup heavy cream, 3 tbsp powdered sugar, 1 tsp vanilla extract, 1 tsp pumpkin pie spice, and 2 tbsp pumpkin purée. Whip the mixture with an electric mixer on medium-high speed until soft peaks form, about 3-5 minutes.
- Prepare cinnamon maple whipped cream: In a separate bowl, combine the remaining 1 cup heavy cream, 3 tbsp powdered sugar, 1 tsp cinnamon, and 1 tbsp maple syrup. Whip with an electric mixer on medium-high speed until soft peaks form, approximately 3-5 minutes.
- Assemble the board: Arrange the prepared pumpkin spice whipped cream and cinnamon maple whipped cream in small bowls or ramekins on a large serving board or platter.
- Add dippers and fruits: Artistically place the graham crackers, gingersnap cookies, shortbread cookies, fresh apple slices, and fresh strawberries around the whipped cream bowls for dipping.
- Serve immediately: Present the board to guests to enjoy a variety of textures and flavors by dipping cookies and fruit into the creamy whipped mixes.
Notes
- Use chilled heavy cream for best whipping results.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
- Fresh fruit should be prepared just before serving to prevent browning and maintain freshness.
- For a dairy-free alternative, use coconut cream and adjust whipping time accordingly.
- The board is best served immediately but whipped cream can be refrigerated for up to 24 hours.
