Strawberry Cheesecake Sweet Rolls Recipe

If you have a sweet tooth and a love for all things creamy and fruity, you are going to adore this Strawberry Cheesecake Sweet Rolls Recipe. These rolls are the perfect union of soft, fluffy dough swirled with luscious cheesecake filling and vibrant strawberry goodness. Imagine biting into a warm, pillowy roll with the rich tanginess of cream cheese paired with the bright, fresh flavor of strawberries, all topped with a smooth, decadent cream cheese frosting. It sounds like a dream come true for your dessert cravings, and it’s surprisingly easy to make from scratch!

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that come together beautifully to create incredible flavor and texture. Each component plays a starring role, from the creamy richness of the cream cheese to the natural sweetness and juiciness of fresh strawberries.

• ¾ cup warm milk (about 110°F): Activates the yeast and keeps the dough soft and tender.
• ¼ cup granulated sugar: Adds sweetness that balances the tartness of the cheesecake and strawberries.
• 2¼ teaspoons (1 packet) active dry yeast: Essential for making the dough rise and become fluffy.
• ¼ cup unsalted butter, melted: Adds richness and moisture to the dough.
• 1 egg: Helps bind the dough and adds a slight richness.
• 2¾ cups all-purpose flour: The base of the dough for structure and chewiness.
• ½ teaspoon salt: Enhances overall flavor.
• 8 oz cream cheese, softened: The creamy heart of the cheesecake filling.
• ⅓ cup granulated sugar: Sweetens the cheesecake filling.
• 1 teaspoon vanilla extract: Adds fragrant warmth to both filling and frosting.
• 1½ cups fresh strawberries, diced: Brings juicy bursts of fruity freshness inside the rolls.
• 2 tablespoons granulated sugar: Sweetens the strawberry filling nicely.
• 2 teaspoons cornstarch: Thickens the strawberry mixture to perfect consistency.
• 1 tablespoon lemon juice: Brightens the strawberry flavor with a subtle tart kick.
• 4 oz cream cheese, softened: For the luscious cream cheese frosting.
• ¼ cup butter, softened: Adds extra richness to the frosting.
• 1 cup powdered sugar: Sweetens and thickens the frosting.
• 1–2 tablespoons milk: Adjusts frosting to a smooth, spreadable consistency.

How to Make Strawberry Cheesecake Sweet Rolls Recipe

Step 1: Activate the Yeast

Start by mixing warm milk, sugar, and yeast in a large bowl. Let it sit for 5 to 10 minutes until you see a foamy layer on top. This bubbling is proof that your yeast is alive and ready to work its magic on the dough.

Step 2: Combine Wet Ingredients and Build Dough

Next, stir in the melted butter and egg, then gradually add flour and salt. Mix until a soft dough forms. This is just the beginning of creating that perfect pillowy texture you’ll love biting into.

Step 3: Knead the Dough

Knead the dough for 6 to 8 minutes by hand or 4 to 5 minutes with a mixer until it becomes smooth and elastic. This step builds gluten, giving the rolls structure while keeping them soft inside.

Step 4: First Rise

Pop the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise until doubled in size, which usually takes 1 to 1.5 hours. This slow rise develops flavor and lightness.

Step 5: Prepare the Strawberry Filling

While the dough rises, combine diced strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook for 5 to 7 minutes until thickened and jammy, then let cool. This filling will burst with fresh flavor inside each roll.

Step 6: Make the Cheesecake Filling

Beat softened cream cheese, sugar, and vanilla together until silky smooth. This luscious filling will spread easily inside your dough, adding that signature cheesecake flavor.

Step 7: Roll Out the Dough

Once risen, roll the dough into a 12 by 18-inch rectangle. This shape makes it easy to layer fillings and roll them tightly for beautiful swirls.

Step 8: Layer the Fillings

Spread the cheesecake filling evenly over the dough, then carefully spoon and gently spread the cooled strawberry filling on top. Layering the flavors ensures every bite is a perfect combination of cheesecake and strawberries.

Step 9: Roll and Slice

Roll the dough tightly from the long side, forming a log. Slice into 12 even rolls for serving or sharing. The tighter you roll, the prettier your swirls will be!

Step 10: Second Rise

Arrange the rolls in a greased 9 by 13-inch pan, cover, and let them rise for 30 to 45 minutes until puffy. This final rise ensures incredibly fluffy, soft rolls.

Step 11: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown on top. The house will start to smell like a bakery, and your mouth will water for these sweet treats!

Step 12: Prepare the Frosting

While the rolls are still warm, beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth and spreadable. This frosting is the crowning glory of this Strawberry Cheesecake Sweet Rolls Recipe.

Step 13: Frost and Serve

Spread the luscious cream cheese frosting over warm rolls so it melts slightly into all the nooks and crannies. Serve immediately for the ultimate indulgence.

How to Serve Strawberry Cheesecake Sweet Rolls Recipe

Garnishes

For that extra wow factor, consider sprinkling the rolls with some fresh sliced strawberries or a light dusting of powdered sugar right before serving. These simple garnishes add a pop of color and a fresh, natural sweetness that complements the rich cream cheese beautifully.

Side Dishes

These sweet rolls pair wonderfully with a cup of hot coffee or tea for a cozy breakfast or brunch. If serving as dessert, a simple green salad with a light vinaigrette can help balance the richness, or enjoy them alongside a scoop of vanilla ice cream for true decadence.

Creative Ways to Present

To impress your guests, serve individual rolls on pretty plates with a drizzle of strawberry sauce or a dollop of whipped cream. You could also bake them in individual ramekins or mini casserole dishes for charming single servings.

Make Ahead and Storage

Storing Leftovers

Leftover rolls can be stored in an airtight container at room temperature for up to two days. If you want to keep them a bit longer, refrigeration is fine but might dry them out slightly, so warming before serving helps.

Freezing

You can freeze these rolls either before the second rise or after baking and frosting. Wrap them tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating and frosting if needed.

Reheating

Reheat rolls gently in the microwave for 20 to 30 seconds or in a low oven (around 300°F) for 10 to 15 minutes until warm. This brings back their soft texture and melts the frosting just a little for the most heavenly experience.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used, but fresh strawberries provide the best texture and flavor. If using frozen, make sure to thaw and drain excess water before cooking to avoid a watery filling.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, and the ingredients are common. With a bit of patience for rising times, even novice bakers can create these impressive rolls with delicious results.

Can I substitute the cream cheese for a dairy-free version?

You can try using a dairy-free cream cheese alternative, but the texture and flavor of the rolls and frosting may vary slightly. Look for a version that’s creamy and spreads well for the best outcome.

How do I know when the rolls are fully baked?

The rolls should be golden brown on top and feel springy to the touch. You can also insert a toothpick in the center of a roll; it should come out clean or with just a few moist crumbs.

Can I make the dough in a bread machine?

Yes! Use your bread machine’s dough cycle for mixing and kneading, but finish the rising and baking steps as directed for the best texture and flavor.

Final Thoughts

Making these Strawberry Cheesecake Sweet Rolls Recipe is a truly rewarding experience, filled with layers of flavor and texture that will delight everyone at your table. Whether it’s a special brunch, a dessert to impress, or simply a sweet treat to brighten your day, this recipe is sure to become a cherished favorite. Give it a try, and enjoy the warm comfort of homemade rolls that taste like a bite of spring!

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