If you have a sweet tooth and love the classic comfort of chocolate chip cookies in a new form, you absolutely must try this Outrageously Gooey Chocolate Chip Cookie Pie Recipe. Imagine the soft, chewy texture of a freshly baked chocolate chip cookie transformed into a luscious pie with a flaky crust, loaded with melty chocolate chips and just the right gooey center that pulls you in bite after delightful bite. It’s the ultimate crowd-pleaser that’s perfect for sharing or savoring all by yourself, bringing cozy vibes to your kitchen any day of the week.
Ingredients You’ll Need
The beauty of this Outrageously Gooey Chocolate Chip Cookie Pie Recipe is how straightforward the ingredients are, yet how each one plays a crucial role in creating that rich, warm flavor and irresistible texture. From the buttery pie crust that cradles the filling to the mix of sugars that balance sweetness and moisture, every ingredient is essential in making this pie a true showstopper.
- 1 unbaked 9-inch pie crust: Whether store-bought or homemade, it gives you that flaky, buttery base that holds all the goodness together.
- 2 large eggs: Eggs provide structure and a tender crumb for that perfect cookie-pie texture.
- ½ cup (60 g) all-purpose flour: Keeps the filling thick enough without weighing it down, making it soft yet sliceable.
- ½ cup (100 g) granulated sugar: Adds a bright, clean sweetness that balances the richer notes.
- ½ cup (110 g) packed light brown sugar: Introduces moisture and a subtle caramel undertone for depth.
- ¾ cup (170 g) unsalted butter, melted and cooled slightly: Gives richness and a luscious mouthfeel that’s hard to resist.
- 1 teaspoon vanilla extract: A simple addition that elevates every bite with warm, fragrant flavor.
- 1 cup semi-sweet chocolate chips: The star of the show, delivering pockets of melty chocolate gold.
- Optional: ½ cup chopped walnuts or pecans: Adds a toasty crunch for those who love a little texture contrast.
How to Make Outrageously Gooey Chocolate Chip Cookie Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 350°F (175°C). This ensures your oven is hot and ready when we’re done mixing the batter. Place your unbaked 9-inch pie crust into a pie dish and crimp the edges beautifully. This flaky shell is where all the gooey magic happens, so give it some love for a gorgeous presentation.
Step 2: Whisk Eggs Until Foamy
Crack your eggs into a mixing bowl and whisk them briskly until they become light and foamy. This step adds a little air, helping the filling achieve that tender, slightly fluffy texture that makes this pie stand out from your average cookie.
Step 3: Combine Dry Ingredients
Next, add your all-purpose flour, granulated sugar, and brown sugar to the eggs. Mix everything together until smooth — no flour lumps here! This blend of sugars not only sweetens the pie but also locks in moisture, keeping it perfectly soft and chewy once baked.
Step 4: Add Butter and Vanilla
Slowly stir in the melted butter and vanilla extract until your batter glistens with a glossy finish. This step brings everything together, uniting the sugars and flour in a rich, buttery batter that’s bursting with flavor.
Step 5: Fold in Chocolate Chips (and Nuts!)
Gently fold in the chocolate chips, and if you’re a nut lover, toss in those chopped walnuts or pecans now. This is where the pie gets its signature pockets of molten chocolate and satisfying crunch, a texture combo that’s pure joy in every forkful.
Step 6: Pour Batter and Bake
Pour your luscious batter into the prepared pie crust and spread it evenly with a spatula. Slide the pie into the oven and bake for 45 to 50 minutes, or until the top is golden brown and the center is just set. You’ll know it’s ready when a toothpick inserted into the middle comes out with moist crumbs—don’t overcook it or you’ll lose that glorious gooeyness!
Step 7: Cool and Serve
Let the pie cool for about 30 minutes before slicing. This resting time allows the filling to set just enough to hold its shape while still being decadently soft inside. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream melting on top for an extra indulgent treat.
How to Serve Outrageously Gooey Chocolate Chip Cookie Pie Recipe
Garnishes
A simple sprinkle of flaky sea salt on top just before serving can elevate the sweetness and highlight the chocolate. Fresh berries or a dusting of powdered sugar also make for a beautiful and tasty touch that’s sure to impress anyone you’re sharing with.
Side Dishes
This dessert shines best on its own or paired with something light to balance its richness. A crisp cup of coffee, a glass of cold milk, or a bowl of fresh fruit salad can be perfect companions. Don’t shy away from adding a dollop of whipped cream, either—it complements the pie’s gooey texture wonderfully.
Creative Ways to Present
For a fun twist, try serving individual mini pies using muffin tins or pie molds. You can even layer chunks of this pie with whipped cream and berries for a rustic trifle that looks stunning on a dessert table. Presentation doesn’t have to be fancy to feel special, and this pie shines either way!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Outrageously Gooey Chocolate Chip Cookie Pie Recipe covered tightly with plastic wrap or in an airtight container at room temperature for up to two days. This way, the pie remains soft and gooey—perfect for a quick sweet snack whenever cravings hit.
Freezing
If you want to save pie for longer, wrapping it well in plastic wrap and then aluminum foil before freezing can preserve it for up to one month. Thaw overnight in the refrigerator before reheating or serving to maintain its texture and flavor.
Reheating
To warm up a slice, pop it in the microwave for 20 to 30 seconds or briefly heat it in the oven at 300°F (150°C) for about 10 minutes. This brings back that fresh-baked gooey indulgence that makes this pie so addictive.
FAQs
Can I use a homemade pie crust instead of store-bought?
Absolutely! A homemade pie crust can add even more flavor and a personal touch. Just make sure it’s unbaked when you add the filling, and it will bake perfectly with the gooey center.
What type of chocolate chips work best?
Semi-sweet chocolate chips provide the ideal balance of sweet and rich, but feel free to experiment with milk or dark chocolate chips depending on your preference.
Can I add nuts to the filling?
Yes, adding chopped walnuts or pecans is a fantastic way to introduce some crunch and a toasty flavor that complements the gooey chocolate chips beautifully.
How do I know when the pie is done baking?
The top should be golden brown and slightly set, but the center should still jiggle just a bit. A toothpick inserted in the center should come out with moist crumbs, not dry batter.
Is this recipe suitable for making mini pies or bars?
Definitely! You can use muffin tins for mini cookie pies or bake the batter in a square pan for bars. Just adjust the baking time accordingly and watch closely so they stay gooey.
Final Thoughts
There’s something truly irresistible about this Outrageously Gooey Chocolate Chip Cookie Pie Recipe. It’s the perfect blend of comfort and decadence that welcomes smiles, requests for seconds, and grateful sighs all around your table. Once you try it, you’ll want to make it your go-to dessert for every cozy occasion or whenever you need a sweet little hug in pie form. So preheat that oven and get ready for your new favorite treat!
Print
Outrageously Gooey Chocolate Chip Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Outrageously Gooey Chocolate Chip Cookie Pie is a decadent dessert featuring a buttery pie crust filled with a rich, chewy chocolate chip cookie batter. Perfectly baked until golden and just set in the center, this treat offers the delightful texture of a cookie in pie form. Serve warm with ice cream for an indulgent finish.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Filling
- 2 large eggs
- ½ cup (60 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) packed light brown sugar
- ¾ cup (170 g) unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges to form a decorative border and hold the filling.
- Whisk Eggs: In a mixing bowl, whisk the two large eggs vigorously until they become foamy. This lightens the mixture for a better texture.
- Combine Dry Ingredients: Add the all-purpose flour, granulated sugar, and packed light brown sugar to the foamy eggs. Mix until the batter is smooth and uniform, ensuring no lumps remain.
- Add Butter and Vanilla: Stir in the melted and slightly cooled unsalted butter along with the vanilla extract until the mixture turns glossy and well combined. This gives the batter richness and flavor.
- Incorporate Chocolate and Nuts: Gently fold in the semi-sweet chocolate chips and, if desired, the chopped walnuts or pecans, evenly distributing them throughout the batter.
- Fill Pie Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly to the edges to ensure uniform baking.
- Bake: Place the pie on the middle rack of the preheated oven and bake for 45 to 50 minutes, until the top turns a beautiful golden brown and the center is just set. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
- Cool and Serve: Remove the pie from the oven and allow it to cool on a wire rack for 30 minutes. Slice into 8 pieces and serve warm or at room temperature, optionally paired with a scoop of ice cream for extra decadence.
Notes
- For added texture, walnuts or pecans can be included but are optional.
- Ensure the butter is melted but cooled slightly to avoid cooking the eggs prematurely.
- Do not overbake; the center should remain slightly gooey for the perfect cookie pie texture.
- Serving warm enhances the gooey chocolate experience.
- Store any leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
