If you’re craving a quick, irresistible snack that packs a perfect mix of crunch and sweetness, this Easy Candied Cashews Recipe has got you covered. With just a handful of simple ingredients and minimal time, you’ll create golden, buttery cashews coated in a crisp caramel glaze that’s absolutely addictive. Whether you want a delightful topping for desserts, a flavorful salad crunch, or a sweet nibble on its own, this recipe will quickly become your go-to treat. Trust me, these candied cashews are as easy to make as they are delicious, and once you try them, you’ll wonder why you didn’t whip them up sooner!
Ingredients You’ll Need
Let’s keep this delight straightforward with just a few ingredients that each play a key role: butter brings richness and helps the sugar caramelize flawlessly, unsalted cashews provide that buttery crunch, granulated sugar transforms into a glossy sweet coating, and a pinch of salt (which is optional) boosts the flavors perfectly.
- Butter: Adds a smooth, creamy base that helps caramelize the sugar evenly and keeps the cashews buttery.
- Unsalted cashews: Their natural sweetness and creamy texture make them the ideal nut for glazing.
- Granulated sugar: The main sweetener that melts into a caramel coating, creating a crisp, crackly shell around each nut.
- Pinch of salt (optional): Enhances the overall flavor balance by cutting through the sweetness and making the nuts more savory.
How to Make Easy Candied Cashews Recipe
Step 1: Melt the butter
Start by placing the butter in a small saucepan over medium heat. Let it gently melt down to a golden pool. This step prepares the base that will perfectly coat your cashews without burning.
Step 2: Add sugar and cashews
Once the butter has melted, stir in the granulated sugar and your unsalted cashews. This is where the magic begins as the sugar starts to dissolve and the cashews warm up to be enveloped in sweetness.
Step 3: Stir frequently while caramelizing
Keep a close eye and stir constantly. The sugar can burn quickly, so your attention here is key. Watch patiently as the sugar melts and slowly caramelizes, turning into a luscious glaze that coats each cashew beautifully.
Step 4: Spread out to cool
When the sugar has fully melted and the cashews are coated, immediately pour the mixture onto a plate or parchment paper. Spread them out so they cool without sticking too much, though some clumping is completely normal and adds character.
Step 5: Let cool and store
Allow your candied cashews to cool completely until the caramel hardens to a shiny, crunchy shell. Then, transfer them to a sealed container to keep fresh and ready for snacking whenever you like.
How to Serve Easy Candied Cashews Recipe
Garnishes
Sprinkle these candied cashews over ice cream, yogurt, or even a creamy cheesecake to add a crunchy, sweet contrast that elevates every bite. Their glowing caramel coating doubles as an eye-catching garnish.
Side Dishes
Serve them alongside salads, especially those with bitter greens like arugula or kale, where the nuts add a sweet crunch that perfectly balances the flavors. They’re also fantastic on cheese boards to complement sharp and creamy cheeses.
Creative Ways to Present
Package these Easy Candied Cashews in small jars or clear bags tied with rustic twine as charming homemade gifts. Alternatively, toss them into trail mix or sprinkle chopped pieces onto warm oatmeal for a fabulous breakfast twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover candied cashews in an airtight container at room temperature. They will stay fresh and crunchy for up to two weeks, perfect for keeping your sweet tooth satisfied over time.
Freezing
You can freeze these cashews by placing them in a freezer-safe bag or container. When properly sealed, they maintain their texture and flavor for up to three months. Just thaw at room temperature before enjoying.
Reheating
If your candied cashews lose a bit of their crunch or stick together, gently warm them in a low oven (about 250°F) for 5-7 minutes to re-crisp the caramel coating without burning it.
FAQs
Can I use other nuts besides cashews?
Absolutely! This Easy Candied Cashews Recipe works beautifully with almonds, pecans, or walnuts too. Just adjust cooking time slightly to ensure nuts don’t burn and maintain their crunch.
Is it necessary to use unsalted cashews?
While unsalted cashews provide the best control over sweetness and salt balance, you can use salted cashews if you prefer a savory-sweet combo. Just skip adding extra salt in the recipe.
Can I make these vegan?
Yes! Swap out the butter for a plant-based margarine or coconut oil to create a vegan-friendly version that’s just as indulgent and delicious.
What should I do if the sugar crystallizes instead of melting smoothly?
This can happen if the pan temperature is too low or sugar becomes disturbed while melting. To fix it, increase heat slightly and stir gently until the sugar re-dissolves and caramelizes evenly.
How long do these candied cashews last?
Stored in an airtight container, they stay fresh for about two weeks at room temperature, making them a great make-ahead snack or gift.
Final Thoughts
There’s something incredibly satisfying about making your own sweet treats at home, and this Easy Candied Cashews Recipe is one of those recipes that delivers maximum joy with minimal effort. Whether it’s for a quick snack, a fun topping, or a charming gift, these crunchy, buttery, caramel-coated cashews are sure to brighten your day. Dive in and give it a try—you won’t regret having these tasty gems on hand!
Print
Easy Candied Cashews Recipe
- Prep Time: 1 minute
- Cook Time: 14 minutes
- Total Time: 15 minutes
- Yield: 1.1 cup
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Deliciously sweet and crunchy Easy Candied Cashews made by caramelizing sugar and butter with cashew nuts. A perfect snack or topping for desserts, these candied cashews are quick to prepare and packed with rich flavor.
Ingredients
Ingredients
- 1 tablespoon butter
- 1 cup unsalted cashews
- 1/2 cup granulated sugar
- Pinch of salt (optional)
Instructions
- Melt the butter: Add the butter to a small saucepan over medium heat and let it melt completely.
- Add sugar and cashews: Stir in the granulated sugar and cashews into the melted butter.
- Caramelize the sugar: Stir the mixture frequently, watching carefully as the sugar melts and caramelizes, coating the cashews evenly. Be vigilant to prevent burning.
- Cool the nuts: Immediately spread the candied cashews onto a plate or parchment paper to prevent clumping, although some clumps are normal.
- Store properly: Allow the cashews to cool completely before transferring them to a sealed container for storage.
Notes
- Watch the sugar closely during cooking to avoid burning as it caramelizes quickly.
- A pinch of salt enhances the sweetness by balancing flavors but is optional.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- Store in an airtight container to maintain freshness and crunchiness.
- These candied cashews make a great topping for ice cream, salads, or baked goods.
