There is something incredibly comforting and delightfully vibrant about this Tomato Goat Cheese Gnocchi Recipe that instantly feels like a warm hug on a plate. Soft, pillowy gnocchi bathed in a luscious tomato sauce, enriched with creamy goat cheese and aromatic basil, creates a harmonious blend of flavors and textures. Whether you’re cooking a quick weeknight dinner or impressing friends with a soulful Italian-inspired meal, this recipe is as approachable as it is unforgettable, marrying simple ingredients into a showstopper dish that feels both rustic and refined.
Ingredients You’ll Need
Getting the ingredients right is truly the secret to nailing this Tomato Goat Cheese Gnocchi Recipe. Each item plays a crucial role, from the vibrant tang of crushed tomatoes to the creamy, tangy richness of goat cheese that elevates the sauce. These straightforward ingredients come together to create a dish that’s bursting with flavor and texture.
- Olive oil: A smooth base for sautéing onions, adding richness and depth.
- Onion (1/2 medium, chopped): Builds a subtle sweetness that balances the tomato’s acidity.
- Garlic (4 cloves, minced): Infuses the sauce with an irresistible aroma and savory warmth.
- Crushed tomatoes (14 oz can): The heart of the sauce, offering bright acidity and vibrant color.
- Chicken or vegetable broth (3/4 cup): Adds moisture and layers of savory flavor to soften the gnocchi.
- Crushed red pepper flakes (1/2 tsp, optional): Kickstarts a gentle heat for those who crave a little spice.
- Italian seasoning (1/2 tsp): A fragrant mix of herbs that harmonizes with the tomato and cheese beautifully.
- Potato gnocchi (1 pound, uncooked): Soft dumplings that soak up sauce and melt in your mouth.
- Goat cheese (4 ounces): Creamy, tangy, and luscious—this is what makes the sauce truly special.
- Fresh basil (small handful, torn or thinly sliced): Adds a fresh, herbaceous brightness to finish the dish.
- Salt & pepper: Simple but essential for seasoning and balancing flavors.
- Freshly grated parmesan cheese (optional for serving): Adds a salty, nutty finish.
- Fresh bread (optional for serving): Perfect for sopping up every last bit of that delicious sauce.
How to Make Tomato Goat Cheese Gnocchi Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a deep skillet over medium heat. Add the chopped onion and gently sauté for 5 to 7 minutes. It’s okay if the onions turn lightly golden—that caramelization adds an extra layer of flavor that’s worth waiting for.
Step 2: Add the Garlic
Stir in the minced garlic and cook for just 30 seconds to release its intoxicating fragrance without letting it burn. This step fills your kitchen with that classic Italian aroma that instantly sparks an appetite.
Step 3: Build the Sauce and Cook the Gnocchi
Pour in the crushed tomatoes and broth, then sprinkle in the Italian seasoning and crushed red pepper flakes if you’d like a touch of heat. Add the uncooked gnocchi directly to the skillet. Let everything simmer uncovered while stirring often, cooking for about 6 to 7 minutes until the gnocchi puff up and soften beautifully. Keep the heat moderate so the sauce thickens without sticking or burning.
Step 4: Finish with Goat Cheese and Basil
Turn off the heat and gently fold the creamy goat cheese and fresh basil into the sauce. The goat cheese will melt into luscious pockets of tangy goodness that complement the tomatoes perfectly. Season thoughtfully with salt and pepper to bring all the flavors into balance, and prepare for serving.
How to Serve Tomato Goat Cheese Gnocchi Recipe
Garnishes
A sprinkle of freshly grated parmesan cheese on top adds a salty, nutty contrast that enhances the creaminess of the goat cheese. Some torn basil leaves scattered over the plate bring a pop of green freshness and an inviting herbal note. These simple garnishes turn your bowl of gnocchi from comforting to eye-catching in an instant.
Side Dishes
This gnocchi shines as the star but pairs wonderfully with a crunchy green salad tossed lightly in lemon vinaigrette to cut through the richness. Also, a thick slice of crusty fresh bread is a must-have to soak up every last bit of the sumptuous tomato and goat cheese sauce—it’s pure bliss with every bite.
Creative Ways to Present
Try serving the gnocchi in individual rustic bowls, layered with a drizzle of extra virgin olive oil and a fresh basil sprig on top for a charming presentation. For a dinner party, arrange the gnocchi on a large platter with basil leaves scattered across and let guests help themselves. Alternatively, serve alongside roasted vegetables for a hearty, colorful plate that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Tomato Goat Cheese Gnocchi Recipe in an airtight container in the refrigerator for up to 2 days. The flavors will marry even more overnight but be sure to reheat gently to preserve the delicate texture of the gnocchi.
Freezing
While gnocchi is best enjoyed fresh, you can freeze leftovers. Transfer cooled gnocchi with sauce into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the creamy sauce consistency.
Reheating
To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent sticking and to re-melt the goat cheese back into a smooth sauce. Microwave is fine for a quick fix but check frequently to avoid overheating, which can toughen the gnocchi.
FAQs
Can I use store-bought gnocchi for this Tomato Goat Cheese Gnocchi Recipe?
Absolutely! Store-bought gnocchi works wonderfully and cuts down prep time, making this recipe even easier to whip up on busy days.
What if I don’t have goat cheese? Can I substitute it?
If goat cheese isn’t available, cream cheese or ricotta can be a good substitute, though it will slightly change the flavor profile. Goat cheese brings a unique tanginess that really defines the dish.
Is this recipe vegetarian?
Yes, it can be made vegetarian by choosing vegetable broth instead of chicken broth, keeping the dish fully meat-free but full of flavor.
How spicy is the red pepper flakes in this recipe?
The red pepper flakes add just a hint of warmth and can be omitted if you prefer no spice at all. It’s perfectly balanced either way.
Can I prepare the sauce ahead of time?
Definitely! You can make the tomato sauce base ahead and store it refrigerated for up to 3 days, then simply add the gnocchi and goat cheese when you’re ready to assemble.
Final Thoughts
I truly believe this Tomato Goat Cheese Gnocchi Recipe is a little slice of comfort that deserves a regular spot in your kitchen rotation. It’s approachable, packed with flavor, and feels special every single time. So go ahead and treat yourself or your loved ones to this delicious dish—you won’t regret it!
Print
Tomato Goat Cheese Gnocchi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Tomato Goat Cheese Gnocchi is a quick and comforting Italian-inspired dish featuring tender potato gnocchi simmered in a flavorful tomato sauce, enriched with creamy goat cheese and fresh basil. Perfect for a cozy weeknight dinner, it combines simple pantry staples with fresh ingredients to deliver a rich, tangy, and slightly spicy meal that’s done in under 30 minutes.
Ingredients
Sauce and Base
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1 (14 fluid ounce) can crushed tomatoes
- 3/4 cup chicken or vegetable broth
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
Main Ingredients
- 1 pound uncooked potato gnocchi
- 4 ounces goat cheese (or to taste)
- 1 small handful fresh basil, torn or sliced thin
For Serving (Optional)
- Freshly grated parmesan cheese
- Fresh bread
Instructions
- Sauté the Onion: Heat the olive oil in a deep skillet over medium heat. Add the chopped onion and sauté for 5 to 7 minutes, allowing it to soften and lightly brown, which will develop a sweet, caramelized flavor base for the sauce.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant, being careful not to burn it to preserve its fresh flavor.
- Simmer Sauce with Gnocchi: Pour in the crushed tomatoes and chicken or vegetable broth. Add the Italian seasoning, crushed red pepper flakes if using, and the uncooked gnocchi. Cook uncovered, stirring frequently, for about 6 to 7 minutes or until the gnocchi are tender and have absorbed some of the sauce. Adjust heat as necessary to maintain a gentle simmer without burning.
- Finish with Cheese and Basil: Remove from heat and stir in the goat cheese and fresh basil leaves until the cheese melts into the sauce, creating a creamy texture. Season with salt and pepper to taste. Serve immediately, optionally topping with freshly grated parmesan cheese and accompanied by fresh bread to soak up the delicious sauce.
Notes
- If you prefer a spicier dish, increase the crushed red pepper flakes.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Fresh gnocchi can be used if available; cooking times may be slightly shorter.
- Pairing this dish with a crisp green salad balances the richness of the goat cheese.
- Leftovers can be refrigerated and gently reheated; the sauce may thicken, so add a splash of broth or water when reheating.
