If you love the flavors of an egg roll but want a fuss-free, lighter alternative, this Simple Egg Roll In A Bowl Recipe is exactly what you need. It captures all the crunchy cabbage, savory ground meat, and zesty ginger goodness without the wrapper hassle, making it perfect for a quick weeknight meal or whenever you crave that satisfying Asian-inspired comfort food. Plus, it comes together faster than you can say “takeout,” and it’s packed with fresh ingredients that give it a delightful crunch and vibrant color.
Ingredients You’ll Need
To create this Simple Egg Roll In A Bowl Recipe, you only require a handful of straightforward ingredients that work together to deliver big flavor and great texture. Each component plays a key role, from the protein-packed ground chicken to the bright, refreshing crunch of cabbage and carrots.
- Ground Chicken: Provides a lean, savory base but feel free to swap for ground turkey or tofu.
- Shredded Cabbage: Adds that satisfying crunch and mimics the classic egg roll filling texture perfectly.
- Shredded Carrots: Brings a subtle sweetness and bright burst of color to the dish.
- Green Onions: Chopped and scattered on top for a fresh, oniony zing.
- Garlic: Minced to infuse the dish with rich, aromatic flavor.
- Freshly Grated Ginger: Adds a zesty kick that’s essential for authentic Asian-inspired dishes.
- Soy Sauce: Delivers umami depth and saltiness that ties everything together.
- Sesame Oil: A small drizzle gives a nutty aroma and irresistible warmth.
- Black Pepper: Elevates the flavors with a subtle spicy edge.
- Toasted Sesame Seeds: Sprinkled on top for extra texture and nutty flavor.
How to Make Simple Egg Roll In A Bowl Recipe
Step 1: Brown the Ground Chicken
Start by heating a large skillet over medium-high heat. Add the ground chicken and cook it until it turns a lovely golden brown, which usually takes around 5 to 7 minutes. This step creates that rich, savory foundation that carries the whole dish.
Step 2: Sauté Garlic and Ginger
Once the chicken is nicely browned, gently push it to one side of the skillet. Quickly sauté minced garlic and freshly grated ginger in the empty space for about 30 seconds. This wakes up the flavors, giving the dish its signature aromatic punch without overpowering it.
Step 3: Add the Crunchy Veggies
Next, stir in the shredded cabbage and carrots. Mix everything together and cook for about 5 minutes until the vegetables soften just slightly but still keep their vibrant color and satisfying crunch. This maintains the classic egg roll texture you love.
Step 4: Season and Finish Cooking
Pour in the soy sauce and sesame oil, stirring everything well to coat the veggies and meat evenly. Let the mixture cook for another 2 to 3 minutes so the flavors meld beautifully and the dish becomes irresistibly fragrant.
Step 5: Taste and Adjust
Before you serve, give the dish a quick taste and sprinkle in black pepper as needed for a little extra warmth. This final touch balances the savory and fresh notes beautifully.
How to Serve Simple Egg Roll In A Bowl Recipe
Garnishes
Finishing this dish with a generous sprinkle of chopped green onions and toasted sesame seeds gives it that extra pop of color and texture. The green onions add a little brightness, while the sesame seeds provide a subtle nutty crunch that makes every bite exciting.
Side Dishes
This Simple Egg Roll In A Bowl Recipe pairs wonderfully with steamed jasmine rice or sticky brown rice for a more wholesome meal. For a lighter option, serve it alongside a crisp cucumber salad tossed in rice vinegar or some steamed edamame for a fun pop of green.
Creative Ways to Present
To impress at your next dinner, try serving this dish in mini bowls as individual portions topped with a drizzle of spicy sriracha mayo or a sprinkle of crushed peanuts. You could also stuff it into lettuce leaves for a playful, low-carb wrap that makes eating feel like a hands-on treat.
Make Ahead and Storage
Storing Leftovers
This recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making it a fantastic option for quick lunches or easy dinner reheats.
Freezing
While fresh is best, you can freeze leftovers by placing cooled portions into freezer-safe containers or bags. For optimum texture, consume within 1 to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat your Simple Egg Roll In A Bowl Recipe in a skillet over medium heat to revive that fresh stir-fry texture. Microwave works fine too; just add a splash of water and cover to keep it from drying out.
FAQs
Can I use other proteins besides ground chicken?
Absolutely! Ground turkey, pork, or even crumbled tofu are great substitutes that work beautifully with this recipe’s flavor profile.
Is this recipe gluten-free?
To make it gluten-free, simply swap regular soy sauce for tamari or a gluten-free soy sauce alternative.
How spicy is this dish?
The Simple Egg Roll In A Bowl Recipe is mild by default, but you can easily add a bit of chili flakes or hot sauce if you enjoy more heat.
Can I prepare this recipe in advance?
Yes, you can cook it ahead and store it in the fridge for a few days, making it perfect for meal prep or busy weeknights.
Do I need to peel the ginger before grating?
Peeling fresh ginger helps avoid any tough fibers, but if you wash it well and grate finely, it’s okay to leave the peel on.
Final Thoughts
This Simple Egg Roll In A Bowl Recipe has won a permanent spot in my kitchen rotation because it’s so quick, flavorful, and versatile. It’s comforting without being heavy, packed with fresh ingredients, and easy enough to whip up any night of the week. I can’t wait for you to try it and see just how tasty and satisfying this no-fuss version of a classic really is!
Print
Simple Egg Roll In A Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
This Simple Egg Roll In A Bowl is a quick and flavorful one-pan dish that captures the essence of traditional egg rolls without the hassle of wrapping or frying. Ground chicken is sautéed with shredded cabbage, carrots, garlic, and ginger, then seasoned with soy sauce and sesame oil to create a savory, low-carb meal perfect for busy weeknights.
Ingredients
Protein
- 1 pound Ground Chicken (Can substitute with ground turkey or tofu.)
Vegetables
- 4 cups Shredded Cabbage (Adds crunch and mimics traditional egg roll filling.)
- 1 cup Shredded Carrots (Adds sweetness and color.)
- 3 Green Onions (Chopped for garnish.)
Aromatics & Seasonings
- 3 cloves Garlic (Minced for flavor.)
- 1 tablespoon Freshly Grated Ginger (Adds a zesty kick.)
- 1/4 cup Soy Sauce (Provides umami flavor.)
- 1 tablespoon Sesame Oil (Adds nutty aroma.)
- 1/2 teaspoon Black Pepper (Enhances flavor.)
- 2 tablespoons Toasted Sesame Seeds (For garnish.)
Instructions
- Brown the meat: Heat a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 5-7 minutes, breaking it up as it cooks for even browning.
- Sauté aromatics: Drain any excess fat if necessary, then push the meat to one side of the skillet. Add minced garlic and freshly grated ginger to the empty space and sauté for about 30 seconds until fragrant.
- Cook vegetables: Add the shredded cabbage and carrots to the skillet. Stir everything together and cook for about 5 minutes until the vegetables soften slightly but still retain some crunch.
- Season the dish: Pour in the soy sauce and sesame oil. Stir well to combine all the flavors and cook for an additional 2-3 minutes to let the sauce absorb into the ingredients.
- Final seasoning and garnish: Taste the mixture and add black pepper if needed. Serve the egg roll mixture in bowls, garnished with chopped green onions and toasted sesame seeds for added texture and flavor.
Notes
- You can substitute ground chicken with ground turkey or a firm tofu for a vegetarian version.
- Use low-sodium soy sauce to reduce the sodium content.
- For added heat, consider sprinkling red pepper flakes or sriracha before serving.
- Make sure to shred the cabbage and carrots finely for a texture closer to traditional egg rolls.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
