Description
These 4-ingredient Peanut Butter Balls are a quick and delicious no-bake treat perfect for any occasion. Creamy peanut butter combined with sweet powdered sugar forms the base, which is then dipped in rich melted semi-sweet chocolate for a perfect bite-sized dessert. Ready in under an hour, these peanut butter balls are simple to make and sure to satisfy your sweet tooth.
Ingredients
Scale
Peanut Butter Mixture
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil (optional, for smoother melting)
Instructions
- Prepare the Peanut Butter Dough: In a mixing bowl, combine the creamy peanut butter and softened salted butter until smooth and well blended. Gradually add the powdered sugar, stirring continuously until the mixture is fully combined. Cover the bowl and refrigerate the dough for about 15 minutes to allow it to firm up for easier shaping.
- Shape the Peanut Butter Balls: Once chilled, use your hands to roll the dough into 1-inch diameter balls. Place the balls on a baking sheet lined with parchment or wax paper. Cover the tray and refrigerate for at least 20 minutes to help the balls hold their shape during dipping.
- Melt the Chocolate: Melt the semi-sweet chocolate chips according to package instructions, either using a microwave in short bursts or a double boiler method. If desired, stir in the vegetable shortening or coconut oil to achieve a smoother, shinier chocolate coating.
- Dip the Peanut Butter Balls: Using a fork, carefully dip each peanut butter ball into the melted chocolate, allowing the excess chocolate to drip off before placing them back onto wax paper. Cover the dipped balls and refrigerate until the chocolate is set and ready to serve.
Notes
- For firmer peanut butter balls, refrigerate the dough longer before shaping.
- Substitute coconut oil for vegetable shortening to keep the recipe dairy-free.
- Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
- For added texture, consider rolling the balls in chopped nuts before dipping in chocolate.
