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15 Minute Creamy Alfredo Gnocchi Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This 15 Minute Creamy Alfredo Gnocchi recipe is a quick and indulgent meal featuring tender potato gnocchi bathed in a rich, velvety Alfredo sauce made with butter, garlic, cream, and parmesan cheese. Enhanced with a hint of Dijon mustard and Italian seasoning, this comforting dish is perfect for a simple yet elegant weeknight dinner.


Ingredients

Scale

Base Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1/2 cup vegetable or chicken broth (or dry white wine)
  • 1/2 teaspoon Dijon mustard
  • 1 dash Italian seasoning
  • 1 pound uncooked potato gnocchi
  • 1 cup heavy/whipping cream
  • 1 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)
  • 1 tablespoon fresh parsley (chopped)


Instructions

  1. Sauté the garlic: Add the butter to a skillet over medium-high heat. Once melted, add the minced garlic and sauté for 30 seconds until fragrant but not browned.
  2. Combine liquids and seasonings: Stir in the broth (or dry white wine), Dijon mustard, and Italian seasoning. Mix well to combine the flavors.
  3. Cook the gnocchi: Add the uncooked potato gnocchi and heavy cream to the pan. Reduce the heat to medium and cover the pan. Let it cook for 5 minutes to allow the gnocchi to soften and absorb the flavors.
  4. Incorporate parmesan cheese: Remove the lid and stir in the freshly grated parmesan cheese. Continue cooking uncovered for a few more minutes until the sauce thickens further and the gnocchi is fully cooked through.
  5. Season and garnish: Adjust the seasoning by adding salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Notes

  • Using dry white wine instead of broth adds extra depth to the sauce but broth works equally well.
  • Ensure not to overcook the garlic; it should be fragrant without burning to avoid bitterness.
  • Stir frequently after adding parmesan cheese to prevent sauce from sticking to the pan.
  • This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
  • For a lighter version, substitute heavy cream with half-and-half but the sauce will be less rich.