Description
This quick and flavorful recipe for Buttery Garlic Ginger Noodles combines the rich taste of butter with fresh garlic, ginger, and a delicious blend of soy, honey, and hoisin sauces. Ready in just 15 minutes, these noodles are perfect for a speedy yet satisfying meal that balances savory and sweet elements with a hint of freshness from scallions.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon scallions, chopped
- 4 ounces spaghetti
- Salt and pepper, to taste
Instructions
- Boil the Noodles: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. This usually takes about 8-10 minutes.
- Prepare the Sauce: While the pasta is cooking, combine butter, soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and chopped scallions in a skillet. When the pasta is about 2-3 minutes from being ready, heat the skillet over medium heat. Stir the mixture and allow it to melt completely and bubble gently for about a minute, so the garlic cooks through and the sauce thickens slightly.
- Toss and Season: Drain the cooked pasta well, then add it directly to the skillet with the sauce. Toss thoroughly to coat every strand with the buttery garlic-ginger sauce. Season with salt and pepper according to your taste preferences, then serve immediately.
Notes
- You can substitute spaghetti with rice noodles or any other preferred noodle.
- Adjust the honey and hoisin sauce quantities to balance sweetness to your liking.
- For a spicier variation, add a pinch of chili flakes while cooking the sauce.
- Adding protein like grilled chicken or tofu can make this a more filling meal.
- To make it vegan, replace butter with a plant-based alternative and use a vegan hoisin sauce.
